Sol Madinina

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

KING BEDS 2

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	5
Length	78 Ft / 23.8 m
Beam	35.4 Ft / 10.82 m
Draft	6.6 Ft / 2.02 m
Built - Refit:	2025
Builder	Fountaine Pajot

ACCOMMODATION INFORMATION

One owner’s suite with jacuzzi bathtub and separate shower, one VIP cabin with desk area, and three queen bed cabins all with private facilities.
Barbecue
Two wet bars (fore deck and fly bridge)
Jacuzzi on foredeck
Two side cockpits with opening wings
A Beach Club that’s 100% overlooking the sea to make the most of the anchorages
Filtration system for drinking water (mineral & sparkling water) – Part of Green Initiative

WATERSPORTS

Dinghy	Castoldi Jet Tender 17
Dinghy HP	170 mHP VM diesel
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Castoldi Jet Tender 17 170mHP

Jet Ski
eFoil
Jet Surf
Seabob (2)
Scuba Jet (2)
Scuba Diving Gear (4 PAX)
Snorkeling Gear (10 PAX)
Life Vests (8PAX Adults, 4 PAX Children)
Inflatable Kayak (2 PAX)
Inflatable Donut (2)
Inflatable Sofa (3 PAX)
Paddle Board (3)
Fishing Gear including Spear Gun
Wakeboard (1 adult and 1 children)
Waterski (1 adult and 1 children)
Waterski Slalom
Inflatable Platform

Board Games: Rummikub, scrabble, UNO, chess, backgammon, cards

CREW PROFILE

Socrates Kouros

Konstantina Dania

Captain: Socrates Kouros
Meet Socrates, an unwavering and conscientious mariner who embodies an exceptional level of commitment and reverence for the maritime world. With a lifelong passion for sailing and diving since the tender age of five, Socrates has cultivated over a decade of extensive experience in sailing, diving, training, and facilitating charters that have brought him in contact with individuals from every corner of the globe. Beyond his maritime prowess, Socrates stands as a professional sailing athlete, boasting notable accomplishments in Nationals, Europeans, and Worlds Championships. His accolades include an impressive 5th place finish in the World Youth Sailing Championship of 2007 and a commendable 8th place in the World Men's Championship of 2008. These achievements not only underline his dedication but also his undeniable proficiency in navigating the competitive waters of the sailing arena. Yet, Socrates's true distinction lies in his capacity to anticipate and surpass the expectations of each and every guest he encounters. However, his commitment to growth and improvement remains unwavering. As a mariner who thrives on adaptability and embraces the opportunity for constructive growth, he is consistently seeking ways to elevate his skill set and ascend to higher echelons within his field.
When Socrates isn't traversing the seas, he finds solace and inspiration in his other passions. His degree in music synthesis is a testament to his aptitude for harmony both on and off the water. Additionally, his adventurous spirit extends to extreme sports, whether it's conquering mountains or embracing the challenges of the open sea. In the capable hands of Socrates, you're not just engaging a mariner; you're inviting an embodiment of dedication, excellence, and ceaseless curiosity to join your team. With Socrates at the helm, you're not merely navigating waters, but steering a course toward boundless horizons of maritime possibility.

Konstantina Dania
Born and raised by the sea, Konstantina has spent the majority of her life on board, cultivating a deep connection with maritime life. Her passion for sailing began at the age of seven when she started racing dinghy boats. This early immersion in the world of sailing ignited a lifelong love for the sea, which eventually guided her career path toward working on sailing yachts in her early adulthood.
It was during this time that Konstantina discovered her true culinary calling. Her natural creativity and curiosity in the kitchen blossomed as she embraced the unique challenges and inspirations that life at sea presented. Since then, she has dedicated herself to refining her culinary skills and broadening her gastronomic knowledge.
With years of experience as a yacht chef and a freelance culinary professional, Konstantina is driven by a singular goal: to create exceptional dining experiences that celebrate local ingredients and regional cuisine. Her approach to cooking emphasizes the flavors and traditions of each destination, transforming fresh, locally-sourced ingredients into thoughtfully curated dishes that connect guests to the places they visit.
Life onboard continues to fuel Konstantina's creativity. The dynamic environment of yachting inspires her to push culinary boundaries and innovate her menus. Her passion for the craft, combined with her maritime roots, ensures that each dish she prepares tells a story — one that reflects the spirit of adventure, the beauty of the sea, and the richness of the world's culinary heritage.

YACHT DESCRIPTION
The Fountaine Pajot Thíra 80, christened "Sol Madinina," is a luxury catamaran that epitomizes the height of elegance, comfort, and performance. This extraordinary vessel masterfully combines cutting-edge design with Fountaine Pajot’s decades of maritime expertise and dedication to excellence. From bow to stern, every inch of the Sol Madinina is crafted to deliver a yachting experience like no other. Stretching an impressive 24 meters (nearly 79 feet) in length, the Thíra 80 offers unmatched space and versatility. Her expansive layout accommodates five lavish cabins, each meticulously designed for privacy and relaxation. The crown jewel of these accommodations is the master cabin, a private sanctuary complete with a personal jacuzzi—a rare and indulgent feature that sets the Sol Madinina apart from her peers. Each of the five cabins is also equipped with its own electric toilet, ensuring the utmost convenience and modernity for all guests on board. The Thíra 80’s social and leisure areas are nothing short of breathtaking. The revolutionary addition of two side deck lounges with retractable balconies transforms the yachting experience, offering guests the sensation of sailing on a private cruise ship. These balconies create a seamless connection to the sea, inviting natural light and ocean breezes into the living spaces, and providing unparalleled views of the surrounding seascape. It’s a design touch that evokes the glamour and sophistication of a superyacht, while maintaining the intimacy and exclusivity of a private catamaran. Every moment on board the Sol Madinina is one of infinite comfort. Her expansive flybridge provides the perfect setting for alfresco dining, sunbathing, or simply taking in panoramic views of the open ocean. With ample space for entertaining, guests can gather for cocktails at sunset or enjoy a moonlit dinner under the stars. Every surface, finish, and furnishing has been thoughtfully selected to create a harmonious blend of luxury and nautical precision. Despite her grandeur, the Thíra 80 never fails to surprise. The seamless blend of style and functionality ensures she can meet and exceed her owner’s every expectation. Her sleek, modern design is complemented by state-of-the-art technology, ensuring superior sailing performance and ease of navigation. This flagship model does not just embody luxury—she redefines it. The Sol Madinina’s name is fitting, evoking the warmth of the sun and the allure of far-off, exotic destinations. Whether gliding through calm waters or anchored in a serene bay, she remains a radiant beacon of refinement and style. To sail aboard the Fountaine Pajot Thíra 80 "Sol Madinina" is to catch a shooting star and ride it across the horizon. It’s an invitation to dream bigger, sail further, and indulge in the extraordinary. For those seeking the ultimate yachting experience, the Sol Madinina promises a journey as unforgettable as the destinations she explores.

ADDITIONAL INFORMATION

SAMPLE MENU

The following menu is created with respect and faith to the Mediterranean
products. Most components of the dishes are coming from small local
producers. Sometimes, their flavors blend with products coming from
other regional cuisines, to offer the finest of what our lands have to offer.
Breakfast
Juices, Tea, Herbal Blends, Quality Co7ees
Finest selection of local cheeses and cold cuts platters
Graviera, Metsovone smoked cheese, Tsalafouti soft spread, Kaseri, goat cheese
Local bacon, pastrami, mortadella, smoked ham, turkey, salami
Fresh fruit salads
Dried fruit and nuts
Cereal, muesli, homemade granola
Milk, plant-based beverages
Greek Yoghurt from local small producers
Variety of jams and indigenous wild honey
Butter, nut-butters, Cocoa Spread
Tahini, Hazelnut, Almond, Peanut butter
Greek Yoghurt Parfaits
Chia puddings, Overnight Oats
Smoothies
Eggs
Fried, boiled, scrambled,poached, omelets
Eggs Daily Specials
Different special egg dish every morning
Pastry Daily Specials
Breakfast scones, croissants, olive oil cakes, homemade brioche, cookies,
Traditional Greek pies, babka, pancakes, croissant souffles, fruit oatmeal bars

Day 1
Lunch
Zucchini blossoms Tempura
Tzatziki dip
Cherry tomatoes & Nectarine
Greek Coppa, Burrata, basil
Pasta al pomodoro y basilico
Roasted pomodori, sun-dried tomato, basil, pine nut confit
Dinner
Pumpkin velouté
Ginger, coconut, nutmeg
Cabbage Slaw
Celery, peppers, green apple, raisins, walnuts, mint dressing
Iberico Pork Presa
Cauliflower and white chocolate espuma, grilled peaches, chimichurri
Vanilla Namelaka
strawberry consommé, pink peppercorn, white chocolate soil

Day 2
Lunch
Bonito Crudo
Cucumber water, grapefruit, fennel
Baby Greens and figs
Black sesame, “Volaki” goat cheese from Andros, honey vinaigrette
Grilled Seabream fillet
Ampelofasoula green beans, hazelnut, lemongrass & ginger sauce
Dinner
Beef tartare
Bone marrow, soy cured egg yolks, berries, pickled mustard seeds
Rocket and Strawberries
Spring onion, almond crusted “Mastelo” cow cheese from Chios, vanilla vinaigrette
Moussakas
Grilled Aubergine, beef Bolognese, smoked bechamel, crispy potato
Crème Brulée
Essence of salep

Day 3
Lunch
Savory Cannoli
Soft cheese and herbs, pistachio, crispy prosciutto from Evritania, tomato chutney
Baby Spinach
Cucumber, pickled onion, dill, yoghurt sauce
Beetroot Risotto
Greek Chevre goat cheese, walnut crumble, mint oil
Dinner
Feta Phyllo
Fried feta cheese in a pastry pouch, peach, sesame, honey
Fennel Radicchio
Orange, radish, dill, mandarin vinaigrette
Tender Chicken Fillet, Herby crust
King oyster, charred carrots, hazelnut velouté
Pistachio Sponge Cake
Berry gelato, limoncello gel

Day 4
Lunch
“Taramas” fish roe mousse
“Avgotaraho” fish roe from Messolongi, preserved cumquat
Served with homemade sourdough bread
Charred wild greens
tomato, lemon sauce
Sweet and sour grilled Octopus
Fava beans puree, saCron, fried caper leaves, caramelized pearl onion
Dinner
Crispy Eggplant ball
Stracciatella di buCala, tomato salsa, mint
Mustard Leaves and grapes
“Tsalafouti” sheep cheese, caramelized almonds, aged balsamic pearls
Fresh Ravioli
Finest of local cheeses stuCing, “Louza” Cycladic cold cut, cacio e pepe
Bourbon Cremeux, Grilled peaches
Caramelized hazelnut , thyme

Day 5
Lunch
Octopus carpaccio
Aioli, fried caper, “Kalamata” olives, rocket
Cretan “Dakos” salad
Tomato textures, homemade carob cracker, pickled samphire, “Mizithra” cheese
Crispy Fried Cod
Potato and garlic espuma, beetroot rose
Dinner
Celeriac Steak
Brown butter and miso foam, nut crumble, “Ladotiri” cheese from Mytilene
Grilled Green Beans
Crispy lemon, almonds, dill, chili, yoghurt sauce
Grilled Lamb Ribs
Pistachio crust, salt-baked baby potatoes, Baba Ghanoush, coriander
Lemon Cream
Almond shortbread, meringue, rosewater

Day 6
Lunch
Steamed Sa7ron Mussels
Coconut, lemongrass
Grilled lettuce hearts
“Kopanisti” Mykonian cheese, anchovies, crumbs
Grouper Wine Leave Roulade
Charred leaks, dill, “Avgolemono” lemon magic sauce
Dinner
Special Greek Family Night
“Bougiourdi”
Spicy baked feta, tomato confit, pepper chutney, herbs
Greek Salad
Cherry tomatoes, cucumber water and pearls, pickled onion, osmotic olives
Super spiced Chicken Skewer
Homemade pita breads, tzatziki, grilled peppers, cucumber and mint slaw
Fermented Potato Fries
Greek Yoghurt Ice Cream
Whipped honey, caramelized walnuts

Day 7
Lunch
Mackerel gravlax
Granny smith, pickled shallots, radish, almond cream
Beetroot carpaccio
Raspberry sorbet, pistachio, mint
Seafood Pasta
Shrimp tartare, clams, earl grey bisque, chives
Dinner
Wagyu Tataki
Soy, dashi, truCle
Watermelon and grilled tomatoes
Verbena, feta cream, balsamic vinaigrette
Slow cooked Beef Cheeks
Artichoke espuma, asparagus, gremolata
Smash Pavlova
Cream with “Mastiha” essence from Chios, berries and flowers, sugar dome

PRICING DETAILS
Sol Madinina INQUIRE

Pricing

From: 70,000
To: 90,000

Pricing Details

High Season: EURO 90000 per week (June 15th - Sept 15th)
Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 70000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)

The yacht is new build and will be delivered in September 2024.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Sol Madinina

Pricing

Pricing Details

Destinations

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