Sol Madinina

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

KING BEDS 2

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	5
Length	79 Ft / 24.1 m
Beam	35.4 Ft / 10.82 m
Draft	6.6 Ft / 2.02 m
Builder	Fountaine Pajot
Built - Refit:	2025

ACCOMMODATION INFORMATION

One owner’s suite with jacuzzi bathtub and separate shower, one VIP cabin with desk area, and three queen bed cabins all with private facilities.
Barbecue
Two wet bars (fore deck and fly bridge)
Jacuzzi on foredeck
Two side cockpits with opening wings
A Beach Club that’s 100% overlooking the sea to make the most of the anchorages
Filtration system for drinking water (mineral & sparkling water) – Part of Green Initiative

WATERSPORTS

Dinghy	Castoldi Jet Tender 17
Dinghy HP	170 mHP VM diesel
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Castoldi Jet Tender 17 170mHP
Jet Ski
eFoil
Jet Surf
Seabob (2)
Scuba Jet (2)
Scuba Diving Gear (4 PAX)
Snorkeling Gear (10 PAX)
Life Vests (8PAX Adults, 4 PAX Children)
Inflatable Kayak (2 PAX)
Inflatable Donut (2)
Inflatable Sofa (3 PAX)
Paddle Board (3)
Fishing Gear including Spear Gun
Wakeboard (1 adult and 1 children)
Waterski (1 adult and 1 children)
Waterski Slalom
Inflatable Platform

Board Games: Rummikub, scrabble, UNO, chess, backgammon, cards

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Socrates Kouros

Konstantina Dania

Panagiotis Kapetanidis

Captain: Socrates Kouros

Master 500GT Chief Officer 3000GT | Officer of the Watch 3000GT |40,000+ NM | 160+ Successful Charters
Step aboard and let Captain Sokratis guide you on an unforgettable journey through the Greek Islands most breathtaking destinations. With over 40,000 nautical miles and 160+ luxury charters to his name, he brings a wealth of knowledge, experience, and heartfelt hospitality to every voyage.
From the moment you set sail, Captain Sokratis makes you feel at ease - combining professionalism, discretion, and genuine care to create a seamless experience. Whether you dream of discovering hidden coves, indulging in sunset beach BBQs, or diving into crystal-clear waters, he will craft a bespoke itinerary tailored to your desires. His deep knowledge of exclusive anchorages and local gems ensures every stop is a new adventure, while his calm nature guarantees a stress-free journey.
Captain Sokratis is not only a skilled mariner but also a PADI scuba diving instructor and watersports expert, ready to guide you on underwater explorations or thrilling water activities. His passion for creating extraordinary experiences transforms each day on board into a perfect balance of relaxation, adventure, and personalized service.
With Captain Sokratis at the helm, expect more than just a sailing holiday - expect a journey where every detail is curated to create memories that will last a lifetime.
Certifications & Expertise:
Master 500GT /Chief Officer 3000GT
Officer of the Watch 3000GT
PADI MSDT Scuba Instructor
EFR CPR-First Aid-AED Adult/Child/Infant Instructor
Professional Commercial Diver
Hellenic Sailing Federation Sailing Instructor

Chef: Konstantina Dania

Award-Winning Chef | Mediterranean & International Cuisine | Personalized Dining Experiences
Born by the sea, Chef Konstantina Dania blends her lifelong love for sailing with a passion for culinary arts to create dining experiences that are as memorable as the journey itself. With a background in competitive sailing and an award-winning culinary career, she curates bespoke menus that celebrate the finest local ingredients while catering to every guest’s dietary preferences and tastes.
Her cuisine is a vibrant fusion of Mediterranean flavors with international influences, from light, refreshing seafood dishes to indulgent multi-course dinners. Every plate is crafted with artistry, offering not only exquisite taste but also beautiful presentation that delights the senses. With her meticulous approach to provisioning and galley management, guests can expect meals that are both delicious and flawlessly executed.
Konstantina’s warm personality and attention to detail extend beyond the galley—she creates a welcoming atmosphere onboard, ensuring every meal feels like a celebration. Whether preparing a sunrise breakfast or a sunset dinner under the stars, her dedication to providing unforgettable culinary moments is at the heart of the charter experience.
Certifications & Awards:
• 2nd Winner – Emerald Category Chef’s Competition, Poros Yacht Charter Show 2023
• STCW 2010 Updated
• Food & Beverage Hygiene Certification
• Offshore Sailing Certification
• Powerboat Operator License
• Freediver Certified

Chef Stew: TBA

Deckhand: Panagiotis Kapetanidis

RYA Yachtmaster | Expert in Yacht Operations & Guest Service | Competitive Sailing Background
With over a decade of sailing experience and a background in competitive regattas, Panagiotis Kapetanidis brings both skill and passion to his role as deckhand. His journey from racing yachts to professional charter management has equipped him with a versatile set of maritime skills, including yacht maintenance, guest service, and technical operations.
Holding an RYA International Yachtmaster Certification, Panagiotis ensures that every detail of the vessel’s operation runs seamlessly. Whether assisting with mooring, tender driving, or watersports activities, his meticulous attention to detail and dedication to guest satisfaction shine through enhancing the overall experience.
With a warm, approachable personality, Panagiotis is always ready to assist guests. His passion for the sea, combined with his commitment to hospitality, makes him an indispensable part of the crew, ensuring every moment onboard is nothing short of exceptional.
Certifications & Expertise:
• RYA International Yachtmaster
• Speed Boat Operator License
• H.O.R.C. Offshore Sailing Course
• PADI Open Water Diver
• First Aid Certified

Previous Yacht: Christal Mio

Deckhand Stew: Alkis - Evangelos Katsoulis

With a passion for hospitality and a natural affinity for life at sea, Alkis ensures that every moment on board is seamless, comfortable, and tailored to perfection. His background in customer service, fine dining, and high-end hospitality makes him the perfect bridge between luxury service and hands-on deck operations, delivering a truly exceptional experience for guests.
Alkis’ diverse experience—ranging from hospitality roles in Santorini’s boutique hotels and fine dining restaurants to working in renowned wineries in France and Switzerland—has refined his ability to anticipate guests’ needs and provide service of the highest standard. Whether setting an elegant dining table, preparing refreshing cocktails, or assisting with water sports activities, his dedication to guest satisfaction is evident in every detail.
Beyond his hospitality expertise, Alkis brings a strong technical background, having worked as an IT technician for a global firm, ensuring he is adaptable, resourceful, and ready to handle any situation onboard. His love for SUP boarding, swimming, and water sports makes him a valuable asset in assisting guests ensuring both safety and enjoyment.
Alkis’ warm demeanor, exceptional service skills, and hands-on approach make him an integral part of the crew, ensuring guests feel welcomed, pampered, and completely at ease throughout their journey.
Whether you’re looking for impeccable service, a well-crafted cocktail, or a smooth sailing experience, Alkis brings the perfect balance of professionalism and hospitality to elevate your luxury charter.

YACHT DESCRIPTION
The Fountaine Pajot Thíra 80, christened "Sol Madinina," is a luxury catamaran that epitomizes the height of elegance, comfort, and performance. This extraordinary vessel masterfully combines cutting-edge design with Fountaine Pajot’s decades of maritime expertise and dedication to excellence. From bow to stern, every inch of the Sol Madinina is crafted to deliver a yachting experience like no other. Stretching an impressive 24 meters (nearly 79 feet) in length, the Thíra 80 offers unmatched space and versatility. Her expansive layout accommodates five lavish cabins, each meticulously designed for privacy and relaxation. The crown jewel of these accommodations is the master cabin, a private sanctuary complete with a personal jacuzzi—a rare and indulgent feature that sets the Sol Madinina apart from her peers. Each of the five cabins is also equipped with its own electric toilet, ensuring the utmost convenience and modernity for all guests on board. The Thíra 80’s social and leisure areas are nothing short of breathtaking. The revolutionary addition of two side deck lounges with retractable balconies transforms the yachting experience, offering guests the sensation of sailing on a private cruise ship. These balconies create a seamless connection to the sea, inviting natural light and ocean breezes into the living spaces, and providing unparalleled views of the surrounding seascape. It’s a design touch that evokes the glamour and sophistication of a superyacht, while maintaining the intimacy and exclusivity of a private catamaran. Every moment on board the Sol Madinina is one of infinite comfort. Her expansive flybridge provides the perfect setting for alfresco dining, sunbathing, or simply taking in panoramic views of the open ocean. With ample space for entertaining, guests can gather for cocktails at sunset or enjoy a moonlit dinner under the stars. Every surface, finish, and furnishing has been thoughtfully selected to create a harmonious blend of luxury and nautical precision. Despite her grandeur, the Thíra 80 never fails to surprise. The seamless blend of style and functionality ensures she can meet and exceed her owner’s every expectation. Her sleek, modern design is complemented by state-of-the-art technology, ensuring superior sailing performance and ease of navigation. This flagship model does not just embody luxury—she redefines it. The Sol Madinina’s name is fitting, evoking the warmth of the sun and the allure of far-off, exotic destinations. Whether gliding through calm waters or anchored in a serene bay, she remains a radiant beacon of refinement and style. To sail aboard the Fountaine Pajot Thíra 80 "Sol Madinina" is to catch a shooting star and ride it across the horizon. It’s an invitation to dream bigger, sail further, and indulge in the extraordinary. For those seeking the ultimate yachting experience, the Sol Madinina promises a journey as unforgettable as the destinations she explores.

ADDITIONAL INFORMATION

SAMPLE MENU

The following menu is created with respect and faith to the Mediterranean
products. Most components of the dishes are coming from small local
producers. Sometimes, their flavors blend with products coming from
other regional cuisines, to offer the finest of what our lands have to offer.
Breakfast
Juices, Tea, Herbal Blends, Quality Co7ees
Finest selection of local cheeses and cold cuts platters
Graviera, Metsovone smoked cheese, Tsalafouti soft spread, Kaseri, goat cheese
Local bacon, pastrami, mortadella, smoked ham, turkey, salami
Fresh fruit salads
Dried fruit and nuts
Cereal, muesli, homemade granola
Milk, plant-based beverages
Greek Yoghurt from local small producers
Variety of jams and indigenous wild honey
Butter, nut-butters, Cocoa Spread
Tahini, Hazelnut, Almond, Peanut butter
Greek Yoghurt Parfaits
Chia puddings, Overnight Oats
Smoothies
Eggs
Fried, boiled, scrambled,poached, omelets
Eggs Daily Specials
Different special egg dish every morning
Pastry Daily Specials
Breakfast scones, croissants, olive oil cakes, homemade brioche, cookies,
Traditional Greek pies, babka, pancakes, croissant souffles, fruit oatmeal bars

Day 1
Lunch
Zucchini blossoms Tempura
Tzatziki dip
Cherry tomatoes & Nectarine
Greek Coppa, Burrata, basil
Pasta al pomodoro y basilico
Roasted pomodori, sun-dried tomato, basil, pine nut confit
Dinner
Pumpkin velouté
Ginger, coconut, nutmeg
Cabbage Slaw
Celery, peppers, green apple, raisins, walnuts, mint dressing
Iberico Pork Presa
Cauliflower and white chocolate espuma, grilled peaches, chimichurri
Vanilla Namelaka
strawberry consommé, pink peppercorn, white chocolate soil

Day 2
Lunch
Bonito Crudo
Cucumber water, grapefruit, fennel
Baby Greens and figs
Black sesame, “Volaki” goat cheese from Andros, honey vinaigrette
Grilled Seabream fillet
Ampelofasoula green beans, hazelnut, lemongrass & ginger sauce
Dinner
Beef tartare
Bone marrow, soy cured egg yolks, berries, pickled mustard seeds
Rocket and Strawberries
Spring onion, almond crusted “Mastelo” cow cheese from Chios, vanilla vinaigrette
Moussakas
Grilled Aubergine, beef Bolognese, smoked bechamel, crispy potato
Crème Brulée
Essence of salep

Day 3
Lunch
Savory Cannoli
Soft cheese and herbs, pistachio, crispy prosciutto from Evritania, tomato chutney
Baby Spinach
Cucumber, pickled onion, dill, yoghurt sauce
Beetroot Risotto
Greek Chevre goat cheese, walnut crumble, mint oil
Dinner
Feta Phyllo
Fried feta cheese in a pastry pouch, peach, sesame, honey
Fennel Radicchio
Orange, radish, dill, mandarin vinaigrette
Tender Chicken Fillet, Herby crust
King oyster, charred carrots, hazelnut velouté
Pistachio Sponge Cake
Berry gelato, limoncello gel

Day 4
Lunch
“Taramas” fish roe mousse
“Avgotaraho” fish roe from Messolongi, preserved cumquat
Served with homemade sourdough bread
Charred wild greens
tomato, lemon sauce
Sweet and sour grilled Octopus
Fava beans puree, saCron, fried caper leaves, caramelized pearl onion
Dinner
Crispy Eggplant ball
Stracciatella di buCala, tomato salsa, mint
Mustard Leaves and grapes
“Tsalafouti” sheep cheese, caramelized almonds, aged balsamic pearls
Fresh Ravioli
Finest of local cheeses stuCing, “Louza” Cycladic cold cut, cacio e pepe
Bourbon Cremeux, Grilled peaches
Caramelized hazelnut , thyme

Day 5
Lunch
Octopus carpaccio
Aioli, fried caper, “Kalamata” olives, rocket
Cretan “Dakos” salad
Tomato textures, homemade carob cracker, pickled samphire, “Mizithra” cheese
Crispy Fried Cod
Potato and garlic espuma, beetroot rose
Dinner
Celeriac Steak
Brown butter and miso foam, nut crumble, “Ladotiri” cheese from Mytilene
Grilled Green Beans
Crispy lemon, almonds, dill, chili, yoghurt sauce
Grilled Lamb Ribs
Pistachio crust, salt-baked baby potatoes, Baba Ghanoush, coriander
Lemon Cream
Almond shortbread, meringue, rosewater

Day 6
Lunch
Steamed Sa7ron Mussels
Coconut, lemongrass
Grilled lettuce hearts
“Kopanisti” Mykonian cheese, anchovies, crumbs
Grouper Wine Leave Roulade
Charred leaks, dill, “Avgolemono” lemon magic sauce
Dinner
Special Greek Family Night
“Bougiourdi”
Spicy baked feta, tomato confit, pepper chutney, herbs
Greek Salad
Cherry tomatoes, cucumber water and pearls, pickled onion, osmotic olives
Super spiced Chicken Skewer
Homemade pita breads, tzatziki, grilled peppers, cucumber and mint slaw
Fermented Potato Fries
Greek Yoghurt Ice Cream
Whipped honey, caramelized walnuts

Day 7
Lunch
Mackerel gravlax
Granny smith, pickled shallots, radish, almond cream
Beetroot carpaccio
Raspberry sorbet, pistachio, mint
Seafood Pasta
Shrimp tartare, clams, earl grey bisque, chives
Dinner
Wagyu Tataki
Soy, dashi, truCle
Watermelon and grilled tomatoes
Verbena, feta cream, balsamic vinaigrette
Slow cooked Beef Cheeks
Artichoke espuma, asparagus, gremolata
Smash Pavlova
Cream with “Mastiha” essence from Chios, berries and flowers, sugar dome

PRICING DETAILS
Sol Madinina INQUIRE

Pricing

From: 70,000
To: 90,000

Pricing Details

High Season: EURO 90000 per week (June 15th - Sept 15th)
Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 70000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)

The yacht is new build and will be delivered in September 2024.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Sol Madinina

Pricing

Pricing Details

Destinations

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