Spacecat

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 2

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	8
Length	117 Ft / 35.8 m
Beam	42.5 Ft / 12.99 m
Draft	6.5 Ft / 1.99 m
Built - Refit:	2022 - No Refit Date Set
Builder	.
Cruising Speed	16 knots

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Scuba Diving

Yacht offers Rendezvous Diving only

OTHER TOYS
1x 21’ (6.25m) Williams Tender with 170hp Diesel jet

2x Seabobs
1x e-Foil board
2x wakeboards
2x standup paddleboards
1x towable inflatable donut
Snorkeling gear
Pool toys and games
Gym equipment: yoga mats, kettle bells, skipping ropes, resistance bands

CREW PROFILE

Chris Jakubowski

Cas Burridge

Christopher Jakubowski - Captain
Chris holds the prestigious UK Maritime and Coastguard Agency Master 3000GT certification, the highest qualification in the yachting industry.

With over 17 years of global experience, particularly in Thailand and Southeast Asia, Chris began as a sailing yacht delivery captain, accumulating vast oceanic miles. As a Yachtmaster instructor, he deepened his expertise.

Transitioning to motor yachts, Chris served as Captain and Engineer on expedition yachts in remote locations, demonstrating unwavering
commitment to safety and guest satisfaction. Professional and focused, Chris balances responsibility with a sense of fun.

Based in Phuket, he enjoys a beach lifestyle and pursues interests in surfing, kiteboarding, and diverse reading in history, anthropology, philosophy, and science.

Cass Burridge - Bosun
Cas is a highly experienced officer with an MCA Chief Officer 3000gt qualification. Hailing from Devon, England, he began his maritime career as an Assistant Deckhand on the world’s largest yacht and has spent over 10 years climbing the ranks on some of the biggest vessels globally.

With cruising experience across the Mediterranean, Caribbean, Pacific, Middle East, and Southeast Asia, Cas brings invaluable knowledge to Spacecat's crew. In 2019, he graduated from a UK Maritime academy with a commercial maritime officer's license and is currently pursuing a degree in Nautical Science.

In his free time, Cas enjoys staying active with gym workouts, boxing, and watersports, while also keeping up with world events and local history.

Irish Teves - Chief Stewardess
Irish strategically entered the yachting industry after proactive pursuit of hospitality-related courses, ensuring a strong foundation for her role. With over five years of experience, she excels in both traditional and modern yachting practices.

Irish is a hands-on team leader with expertise in intensive charter boats and private yachts, delivering impeccable silver service.
Committed to continuous improvement, her goal is to enhance guest care and hospitality, providing exceptional experiences that surpass expectations.

Outside of yachting, Irish enjoys outdoor activities, yoga, jungle hiking, camping, reading, and playing board games.

Jack Husbands - Chef
Jack's culinary journey began in the Wye Valley, inspired by Anthony Bourdain's *Kitchen Confidential.* After honing his skills in London's kitchens for a decade, a chance encounter in the South of France led him to work on a yacht for a respected Indonesian gentleman. This experience sparked his passion for Asian cuisine, and he has since made Indonesia his home.

Jack has been refining his expertise in Asian dishes, taking courses with Malaysian, Thai, and Indonesian chefs, and exploring Bali's vegetarian and vegan scene. He draws inspiration from the vibrant food markets of Penang, Bangkok, and Singapore, and is now incorporating more umami-rich Japanese ingredients into his cooking.

Outside the kitchen, Jack's interest in martial arts drives his exploration of nutrition for optimal performance and longevity. In his spare time, he enjoys cookbooks, and podcasts on philosophy, history, and geopolitics.

Florian Despaux - Engineer
Florian, originally from the French Riviera, began his maritime journey a decade ago in the French Navy, aspiring to be a nuclear engineer in
submarines.

Transitioning to yachting six years ago, his passion for engineering blossomed from childhood experiences with car and motorbike renovations. With a global engineering career, including managing a fleet in Dubai, Florian showcases expertise in various technical disciplines.

Patient and self-motivated, he thrives in problem-solving. Florian's goal is to continue as a chief engineer aboard yachts while pursuing his love for gaming, scuba diving, free diving, and playing the guitar during downtime.

Jerome (JJ) Estorgio - Deckhand
Jerome, born and raised in Bohol, Philippines, entered the yachting world in 2017 when he moved to Phuket. With over 5 years as a deckhand on M/Y Northern Sun, he gained significant knowledge. Joining M/Y Paraffin in 2022,

Jerome cruised Indonesian, Malaysian, and Singaporean waters, enhancing his deck skills. As a founding member of the SpaceCat crew, Jerome's reliability, hard work, and perpetual smile contribute to maintaining the yacht's optimal performance.

Sopit Matnok - Stewardess
Sopit began her yachting career in 2017 as a freelance stewardess in Phuket, Thailand. With six years of experience across the Mediterranean, North America, and Southeast Asia, she excels in housekeeping and laundry, ensuring the interior is always immaculate.

Known for her creative touches, from inventive blanket folds to stunning cheeseboards and table decorations, Sopit brings a natural optimism and the renowned Thai smile to her work. Always eager to assist, she even enjoys helping out on deck when needed.

In her free time, she loves seeking out adventures, watching movies, listening to music, reading, hiking, and camping.

YACHT DESCRIPTION
Catamaran SPACECAT is an innovative yacht, new on the charter market in SE Asia and available for charter from Phuket Thailand. With a LOA measuring 36 meters, SPACECAT has an incomparable interior volume of 478 GT and a striking exterior design by Espen Øino. Four stylish staterooms with a smart, sophisticated interior design accommodate 8 guests comfortably. SPACECAT has three decks with vast entertainment and dining spaces, including a spectacular aft deck pool on the main deck with cozy seating around. SPACECAT has a large selection of water toys and an international crew of eight, including a British Captain.

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

Sample food photos on Instagram https://www.instagram.com/jackhusbands.privatechef/?hl=en

Breakfast Sample Menu

Freshly baked pastries, eggs any style, egg fried rice bacon, sausages, pancakes.
Fresh fruits & juices, Chia pudding.

Day 1 Lunch

Chicken Tom Kha Soup
Baked red snapper, green Nam Jim seafood sauce, Thai red short rib curry
Pomelo & prawn salad, chilli jam dressing, soft herbs Pad Thai noodles

Fresh mango, coconut ice cream

Day 1 Dinner

Miso Soup
Grilled Wagyu steak, Yakinuki sauce, Miso-baked seabass
Grilled Shitake mushrooms, sweet potato, Egg-fried Japanese rice, crispy garlic house pickles

Chocolate mousse, caramelised banana

Day 2 Lunch

Pork braised in master stock, ginger and scallion sauce, steamed Bao buns
Egg fried rice, stir-fry prawns with chilli & garlic, marinated cucumber & radish

Lemon tart, fruit salsa

Day 2 Dinner

Nom Tok Pla, crispy seabass, lemongrass, kaffir lime, soft herbs, Thai citrus dressing
Thai green chicken curry, papaya salad, char kuey teow, stir fry kale with oyster sauce

White chocolate pannacotta, fresh strawberries

Day 3 Lunch

Chicken satay, peanut sauce, acar pickle
Prawn crackers, prawn curry, laksa broth Singapore style noodles

Chocolate fondant, banana ice cream

Day 3 Dinner

Steamed Seabass, ginger, spring onion, soy & sesame dressing
Stir-fry pork with ginger and green peppercorn, egg fried rice, pickled daikon, chicken soup

Tiramisu

Day 4 Lunch

Hainan chicken rice, mapo tofu, prawns with chilli j,am stir-fry local greens, vermicelli noodles

Passion fruit cheesecake

Day 4 Dinner

Crispy seabass, tamarind sauce, lemongrass Thai red pork curry
Steamed vegetables with ginger & scallion, egg fried rice, cucumber sesame salad

Banana parfait, peanut praline, lime, caramel sauce

Day 5 Lunch

Pork belly braised with star anise & soy sweet & sour chicken, steamed prawn gyoza
Stir fry kalian, spring rolls

Coconut mousse, local Thai fruit

Day 5 Dinner

Korean Ssam with Wagyu beef, homemade pickles, butter lettuce, shiso gochujang sauce, yakisoba noodles

Hojicha tiramisu

PRICING DETAILS
Spacecat INQUIRE

Pricing

From: 160,000
To: 200,000

Pricing Details

Charter rate per week is + 35% APA + 7% Thai VAT.

Low Season (May - Nov) USD 160,000 - 175,000
High Season (Dec - Apr) USD 175,000 - 200,000
Peak Season (20 Dec - 10 Jan) USD 200,000

For charters of less than one week (from noon - noon), divide weekly rate by 6 and multiply by number of days.
Rate + 35% APA + 7% Thai VAT.

SPACECAT has a Thai Charter License to charter legally in Thailand.
The 7% Thai VAT is charged to the charterer.
The Thai CIT (Corporate Income Tax) and TFR (Thai Fiscal representation) are paid by the owner.

SHORT CHARTERS upon request and fitting in with the yacht's calendar:
eg Phuket/Phang Nga/Krabi region 3 Days/2 Nights: USD 87,500 (all-in) + 7% VAT.
Start day 1 at 9 am - finish day 3 at 5 pm
Retail Broker Commission 15% of USD 70,000

All enquiries will be considered.

Spacecat

Pricing

Pricing Details

Destinations

Learn More AboutSpacecat