Sunmoon

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	3
Length	67 Ft / 20.5 m
Beam	32.3 Ft / 9.87 m
Draft	5.6 Ft / 1.71 m
Built - Refit:	2024
Builder	Fountaine Pajot
Cruising Speed	9 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR – 40″ TV in owner’s cabin
4 QUEEN BED guest cabins
Hairdryers in cabins
Guest amenities (shampoo, conditioner, body lotion and body wash)

WATERSPORTS

Dinghy	4,60
Dinghy HP	70
Paddle Boards	2
Double Kayaks	1
Adult Water-skis	Yes
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Tender 4,60 Highfield with 70HP engine
Deck Jacuzzi
Seabob (2)
SUP 10,6 Beast
SUP 11,2 Magma
Kayak 2 persons
Towable couch 2 persons
Jobe Stimuli multi board
Jobe floating Manta
snorkeling equipment
Water ski (adult)
Flitescooter - Oyster Black 60cm / Flite jet

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

CAPTAIN: Anastasios (Tasos) Gkotsoulias

Meet Captain Anastasia's (Tasos) Gkotsoulias, the driving force behind catamaran Sunmoon. Born in Greece in 1989, Tasos has been navigating the seas since 2014 when he started his career as a deckhand. After years of hard work and dedication, he worked his way up to become a permanent captain on catamarans in 2021.

With a yacht master certification, Tasos has completed several deliveries all over Europe, gaining valuable experience in navigation and maritime logistics. His deep understanding of yacht operations combined with his passion for sailing ensures that guests on board Sunmoon have a safe and enjoyable voyage.

When he's not steering the ship, Tasos enjoys scuba diving, surfing and cycling. An adventurer at heart, he loves to explore and discover new destinations. He is fluent in both English and Greek, making him the perfect communicator with guests of all nationalities.

As Captain of Sunmoon, Tasos is responsible for the safety of all guests and crew on board. He leads by example, providing exceptional service and making sure that every aspect of the yacht experience exceeds guests’ expectations. He works closely with the rest of the crew to create the perfect itinerary for each charter, taking into account all guests' requests and preferences.

With Tasos at the helm, guests can relax and enjoy the luxurious surroundings of Sunmoon, secure in the knowledge that they are in the hands of an experienced Captain who is passionate about providing the ultimate yacht experience.

CHEF: TBA

DECKHAND/STEW: TBA

YACHT DESCRIPTION
Introducing Sunmoon, an exquisite Alegria 67 luxury catamaran that promises to make your cruising experience unforgettable. This sleek and stylish beauty features five elegant cabins, including one master and four queen bed cabins, perfect for accommodating up to ten guests in ultimate comfort and luxury. Sunmoon's sophisticated design boasts an impressive range of amenities, with plenty of space to relax and enjoy the stunning sea views. The yacht's spacious saloon is perfect for indoor dining and is equipped with a 4K 50-inch UHD Smart TV, Bose sound system, and comfortable seating for all guests. The state-of-the-art galley is fully equipped with high-end appliances, and elegant furnishings add a touch of luxury and refinement throughout the yacht's interior. Outside, the voluminous deck space is ideal for outdoor dining, cocktails, or lounging in the sun. The flybridge features a large sunbathing area and is perfect for taking in the beautiful views while enjoying the breeze. The yacht also has an onboard BBQ grill and wet bar perfect for socializing and entertaining. For those looking to explore the water further, Sunmoon offers plenty of exciting water toys, including Snorkeling Gear, Kayaks, Stand-Up Paddleboards, wakeboard, water Skis, fishing equipment, and many others. The vessel is also equipped with a hydraulic swim platform for easy access to the water. Sunmoon is operated by a highly skilled and experienced crew of three, including a captain, a chef, and a stewardess. The crew is professional, friendly, and dedicated to ensuring that all guests receive exceptional service throughout their stay. Whether you're looking to lay back and soak up the sun, indulge in gourmet cuisine, or explore the sea's many treasures, Sunmoon promises an unforgettable luxury yacht charter experience.

ADDITIONAL INFORMATION

SAMPLE MENU

Monday

Breakfast

Cayana with smoked pepper, goat and sheep cheese from Olympus and basil oil

Snack

Brioche with fig marmalade, fresh salad, smoked bacon and goat cheese

Lunch

pastichada

Elassona beef with honey and Nemea wine or stuffed vegetables with egg & lemon and seasonal salad

Dinner

homemade taramas

Salad

with wild seasonal horta

Lunch

tuna fillet with fish jus, pea purée and charred artichoke or beet fillet

with vegetable jus, pea purée and charred artichoke

Drink

virgin cocktails with cucumber and lime

Dessert

deconstructed kataifi with vanilla and sake

Tuesday

Breakfast

frutalia

frutalia omelette from Andros with sausage with leek

Snack

hortopita with seasonal horta

Lunch

chickpea stew with marinated anchovy

Dinner

leafy greens with cranberry, walnut, pear and apple cider vinegar dressing

carpaccio with fresh fish of the day

orzo with octopus or trahanoto with xynomyzithra

Dessert

melitini from Santorini with cucumber sorbet and mint

Wednesday

Breakfast

scrambled eggs

with fig, cherry tomato confit and pistachio from Aegina

Snack

cheese and cold cuts platter

Lunch

macarounes from Karpathos

Dinner

shrimp with garlic confit athenian salad

risotto with wild horta &

calamari or vegan fricassee with morchella mushrooms

Drink

wild horta tea

Dessert

mandolato nougat with pistachio sorbet

Thursday

citrus cake

porridge with caramelized or non caramelized fruit

Snack

avocado toast

Lunch

seafood and shellfish plateau

wheat salad

with tomato, cucumber and pickled onion

Dinner

fava with echalot pickle

Salad

with cherry tomatoes, goat cheese and caviar

pork braise with tahini purée or artichoke braisée

with tahini purée

Dessert

handmade pasteli with lemon sorbet and salted caramel

Friday

Breakfast

poke bowl

Snack

power smoothie with almond milk, apple, banana, honey and tahini

Lunch

Kerkyrean bourdeto

Dinner

grilled vegetables

Salad

with fennel and baby gem

Lunch

risotto with wild mushrooms with greek black truffle

Dessert

sweet preserve of black chanterelle with vanilla sorbet in pie crust

Saturday

Breakfast

chinese omelette with seasonal vegetables

Snack

Ceviche fish of the day with tiger melon, chili and dill

Lunch

fresh linguini

with tiger shrimp and tomato sauce or vegetarian fresh linguini with beet and onion sauce

Dinner

handmade herring salad

Salad

with tomato, cucumber, and mint octopus stew with seafood jus

or okra stew

with smoked vegetables

Dessert

apple pie crust with orange crumble and caramel sorbet

Sunday

Breakfast

shakshuka

middle eastern eggs with tomato and Grevena goat cheese

Snack

bao ban with handmade pastrame, fresh onion, cabbage and

carrot

Lunch

Aigialeia bourdeto with zucchini flower

Dinner

vegetarian fricassee lentil salad with avocado, walnut and xynomyzithra

lamp chops with lamb jus, smoked carrot and glazed broccoli

or velvet carrot soup with vegetable jus, celery root fillet and broccoli

Dessert

Tiramisu with salt blossom and ginger

PRICING DETAILS
Sunmoon INQUIRE

Pricing

From: 33,500
To: 43,500

Pricing Details

2025 Rates
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Sunmoon

Pricing

Pricing Details

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