Sweet Escape

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YACHT DESCRIPTION

SLEEPS 12 GUESTS IN 6 GUEST STATEROOM(S).

KING BEDS 3

TWIN BEDS 2

SINGLE BEDS 1

SPECIFICATIONS	VALUE
Guests	12
Staterooms	6
# Of Crew	7
Length	130 Ft /39.7 m
Beam	26.7 Ft /8.16 m
Draft	6.1 Ft /1.86 m
Built - Refit:	1993 - 2017
Builder	Christensen
Cruising Speed	13 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

SWEET ESCAPE can accommodate 10-12 guests in 5-6 staterooms (3 King, 2 Convertible Twin/King, 1 single plus 1 bunk), with 5 ensuite bathrooms.

MASTER STATEROOM: Lower Deck, amidships. Full beam Stateroom with walk-around Sleep Number� King bed,mini-refrigerator, desk, and settee. Separate His-and Hers en-suite amenities featuring: Jacuzzi tub with overhead shower, sink, head, walk-in closet, and vanity dresser for Her; Steam shower with bench seat, head, sink, and walk-in closet for Him. Entertainment system featuring Bose surround sound, 60�HDTV with individual satellite receiver, and iPod docking station. Port holes in the master stateroom as well as his-and-her en-suite create abundant natural light if desired. Complete blackout option also available.

ON-DECK VIP KING STATEROOM: On-Deck, forward: Sleep Number� King bed with exquisite views; en-suite with stall shower. Entertainment system featuring Bose surround sound, 55�HDTV with individual satellite receiver, and iPod docking station.

LOWER DECK VIP KING STATEROOM: Situated mid-ships to aft. Full beam Stateroom with walk-around Sleep Number�King bed. En-suite features over sized shower with bench seat, head, and sink. Entertainment system featuring Bose surround sound, 50� HDTV with individual satellite receiver, and iPod docking station.

CONVERTIBLE TWIN/KING STATEROOM TO STARBOARD: Lower deck amidships: Two twin-sized beds (extra-long) convertible to 1 King bed; en-suite with shower. Entertainment system with Bose surround sound, 36�HDTV and iPod docking station.

CONVERTIBLE TWIN/KING STATEROOM TO PORT: Lower deck amidships: Two twin-sized beds (extra-long) convertible to 1 King bed; en-suite with shower. Entertainment system with Bose surround sound, 36�HDTV and iPod docking station. This stateroom shares the en-suite bathroom with the 6th guest stateroom.

6th Guest Stateroom: One Single bed with adjacent bunk bed to accommodate children or staff. Hanging locker and drawers, 36� HDTV with individual satellite receiver. This stateroom shares the en-suite bathroom with the Port side King/Twin Convertible Guest Stateroom.

All staterooms include individual satellite receivers, individual climate control, robes, hairdryers, and luxury bath products.

Outdoor and Dining:

AFT DECK: Covered, al fresco dining for 12. Full wet bar with fridge and sink, 50� HDTV with individual satellite receiver, and iPod docking station. Access to the swim platform on the starboard side. Passarelle for Med-style boarding. The aft deck has the ability to be enclosed with Eisenglass as well as heating/air-conditioning. Underwater lights. Walk-around decks to bow.

SALON: Large Salon with ample seating areas, game table for 4. Entertainment system with Bose surround sound, 75� HDTV and iPod docking station.

FORMAL DINING: Adjacent to the Main Salon, with a magnificent rectangular dining table comfortably seating 10.

PORTUGUESE BRIDGE hosting a magnificent semi-circular shaped seating area. A private space to enjoy the spectacular sunsets!

SKYLOUNGE on BRIDGE DECK: The skylounge has a superb full bar with bar stool seating for 5. Comfortable lounge area with Bose sound, 60� HDTV and iPod docking station.

BRIDGE DECK AFT: Full sun, but with the ability to create shade with optional sun shade sail triangles. Al fresco dining for 10, chaise lounges, access to sun deck or walk-around to Portuguese Bridge.

SUN DECK: Full sun, but with the ability to create shade with optional sun shade sail triangles Port and Starboard settee seating. 6-8 person Jacuzzi, and sun pads.

After full refit, new Interior and Exterior Photography is scheduled for March 2017. All new Marketing tools to follow soonest.

WATERSPORTS

Dinghy	40' Boston Whaler Outrage towed tender
Paddle Boards	Yes
Single Kayaks	Yes
Double Kayaks	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Jet Skis	3
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Onboard
Scuba Compressor	Onboard

OTHER TOYS
40' Boston Whaler Outrage towed tender
19’ inflatable tender, AB inflatable with 150hp Yamaha outboard
3 Jet Skis (one designated for flyboarding)
1 x 6 man 19’ Banana
2 x flat doughnuts
Flyboard
eFoil (newest addition)
4 Seabobs (underwater scooters) F5 models
Giant Water Slide
2 Stand Up Paddleboards / 2 Inflatable Kayaks
Waterskis
Wakeboard
Drone, go pro and for underwater photography enthusiasts we just got a Nauticam housing for our canon mark IV. ($10,000 package)
Knee board
SCUBA for Certified Divers Only
All New Scuba Gear
8 BCDs / 4 brand new and all jacket style, we do offer back inflate for more advanced divers
8 regulators
Dozens of booties, fins and masks
Extensive Fishing gear
Snorkel gear (New)
Water golf with tee-off pad and bio degradable golf balls
Game Console, Board Games, Books, Movie Server,
Sundeck Jacuzzi and BBQ
Beach set up ( chairs tables and toys, games)
Inflatable aft platform for easy toy parking and near the toy action sun bathing.
Submersible aft platform for very easy boarding from the sea, also great for toddler paddling.

CREW PROFILE

Steven French

Christian Oliver

Owen Morgan

Kristin Stanford

Frankie Buckley

Samantha McCririck

Luan Groenewald

Benjamin Arce

CAPTAIN – Steven French
Certificates/Education: Marketing Degree, Master 500, Chief Mate 3000
Languages: English

Steven aka “Frenchie” grew up in Johannesburg, South Africa. He spent most of his late teenage years playing professional rugby for the Natal Sharks in Durban and enjoying water sports with family and friends. Steven has a deep passion for hospitality and turned his focus to the yachting industry in 2007 where he started his career as a junior deckhand on large Superyacht, 235’ KOGO in the Mediterranean. Steven spent eight years on this vessel and traveled the world while systemically working his way up to Chief Officer. Steven has also worked onboard 269’ ALPHA NERO, 153’ DAYBREAK, 126’ T-ZERO, and more. Captain Steven has been running SWEET ESCAPE's successful busy program since 2020, always making sure guests have the best experience while ensuring the safety of everyone onboard. Steve is extremely passionate about fitness and living a healthy lifestyle, and never fails to fit in a workout and a power-packed smoothie, even on a busy day!

Captain: Evert Theron
Education/Certifications: Master 500GT, OOW Chief Mate 3000GT, Marshall Islands 350GT, Yacht Master, Ocean Yacht Master, Offshore GMDSS GOC, AEC Engineering, Advanced Fire Fighting, Medical Care Onboard, STCW-95, PDSD Security, Helm Management Level, ENG 1 Medical, PADI Advanced Diver
Nationality: South African
Languages: English, Afrikaans, Spanish

With a wealth of experience commanding vessels ranging from 80ft to 138ft, Captain Evert is a seasoned professional with a true passion for the sea. His career highlights include managing successful charter programs, overseeing complex refits, and fostering exceptional guest experiences. Known for his calm demeanor and unwavering ability to perform under pressure, Evert inspires confidence and creates a sense of security for both crew and guests.
Evert’s leadership style is defined by teamwork, integrity, and clear communication, ensuring every charter aboard M/Y Sweet Escape is nothing short of exceptional. Having navigated diverse waters—from the turquoise seas of the Caribbean to the East Coast of the USA and the challenging Indian Ocean crossings—he combines his global expertise with technical proficiency in engineering, AV systems, and safety training. His hands-on approach guarantees a seamless, enjoyable experience for every guest on board.
Beyond his life at sea, Evert is an avid adventurer with a passion for surfing, spearfishing, wakeboarding, and sailing. His creative side shines through his love of portrait photography and custom bike builds, adding a unique personal touch to his well-rounded personality.
With Captain Evert at the helm, guests can look forward to a memorable and perfectly tailored journey aboard M/Y Sweet Escape.

Engineer - Warren Deyes
Languages: English

Warren was born in the port town of Durban, South Africa, where he developed a love for surfing and the ocean. Here, he also expanded his
passion to spearfishing, fishing and water sports. Warren then got into photography and has a keen eye when it comes to taking the shot!
He joined the yachting industry in 2019 with his wife, “M” and since then they have traveled to many places, including the Caribbean, the Bahamas,
the entire east coast and parts of the west coast of the US, as well as British Columbia in Canada. They plan to continue traveling extensively!
Warren previously worked in the automotive manufacturing industry for 15 years, before transitioning to yachting. He has always loved working with
his hands and engineering has come naturally to him. Warren always looks forward to new adventures and opportunities in this exciting field of
yachting.

Deckhand - Jay Huisamen
Languages: English

Johannes Gideon Huisamen (AKA Jay) comes from the Northern part of Pretoria, South Africa. Jay spent his younger years modeling for brands
back home and working in his Father’s business as a salesman. Despite growing up inland all his life, Jay loves the ocean and with a little
help from a friend, he decided to pack up his bags and enter the world of yachting! His first position in this industry led him straight to M/Y Sweet
Escape. Here, he worked for six months as a temporary crew member. His hard work, determination and his positive disposition set him apart,
which then led him to secure a full time role onboard Sweet Escape, making his dream come true! He has been onboard for over three years
now and knows this vessel inside out.

Jay cannot wait to welcome you all aboard and make sure that everyone has the time of their lives on M/Y Sweet Escape!

Chef - Mario Barnard
Languages: English

Mario's love for food began in the kitchen, where he discovered his passion for crafting unforgettable dishes. With boundless creativity and a relentless
pursuit of perfection, he soon became renowned in South Africa for his culinary expertise.

Mario founded two beloved dining establishments, however, it was his daring leap into the world of sustainable dining that set him apart. With
the launch of South Africa's first insect restaurant, Mario ignited a culinary revolution, challenging palates and perceptions with his innovative
approach to gastronomy.

Now, amidst the tranquil waters of the yachting industry, Mario brings his unique flair and passion for excellence to our charter guests. Every dish he
creates is a reflection of his commitment to culinary artistry and the joy of sharing unforgettable moments around the table. Mario will be sure to
elevate your experience onboard M/Y Sweet Escape!

Chief Stewardess - Kristin Stanford
Languages: English

Kristin grew up sailing Hobie-cats and always knew that she wanted to join the yachting industry. Right after school, she hopped onto a plane to France
and climbed aboard the first sailing yacht she saw. Since then, she has done multiple Atlantic crossing and achieved her yacht master’s qualification.
Kristin had an opportunity to open her own café back in her hometown, Stellenbosch, which she ran for three years. After that, she decided to focus
more on the hospitality side of yachting and has now joined chartering motor yachts, which led her to M/Y Sweet Escape.

She enjoys spending time outdoors and doing anything active like running, kitesurfing, hiking, and most importantly, traveling. Kristin has so much love
for adventure and meeting amazing people along the way. She is excited to get to know all the guests and cater this experience to them
- so that their trip is nothing short of extraordinary!

Stewardess - Meretha Deyes
Languages: English

Meretha (AKA “M”) grew up in Hluhluwe, South Africa. A small farming town in Northern KZN. She loves farm-life and being outdoors, and often
spends her off-time walking or baking. She has a keen interest in understanding nutrition and health.

“M” joined the yachting industry in 2019 and since then, working on both private and charter vessels, has traveled extensively. Before she started her
yachting career, she acquired her Bachelor's degree in graphic design and worked as a junior designer for PlusNarrative, a South African based design
company.

Her love for the ocean and for traveling to new places then pushed her to make a career change. “M” now enjoys working in the yachting industry,
with her husband, Warren.

Deckhand - Graham French
Languages: English

Graham was born and grew up in Johannesburg, South Africa. Graham has recently joined the yachting industry , in 2024. Taking a somewhat
"sabbatical" from his Architecture career back home in South Africa. Before pursuing Architecture he obtained a Bachelor's Degree in
Communications and Management, followed by working 3 years in the Advertising industry. Following that, he obtained an Advanced Diploma in
Architectural Technology, and worked in the Architectural industry for 7 years.

Graham is passionate about art, design, construction, music and architecture. He also greatly enjoys being in nature and wildlife, being an avid hiker and
camper. Graham shows great initiative with guests and will ensure an unforgettable stay onboard M/Y Sweet Escape.

ADDITIONAL INFORMATION

PRICING DETAILS
Sweet Escape INQUIRE

Pricing

From: 115,000
To: 135,000

Pricing Details

TERM CHARTERS: Weekly Rate plus 35% APA plus 4% Bahamas Taxes plus 10% Bahamas VAT

DAY CHARTERS: 8 hour day

$18,000 plus 4% Tax, plus 10% VAT for 12 guests.
20% mandatory crew gratuity – needs to be collected at the time of contract (FOR DAY CHARTERS ONLY!)

*Rate includes:
- 8 hour cruise
-Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Ocean Club Marina is also included but transportation to Ocean Club Marina is charterer's expense.
- 19’ inflatable tender, AB inflatable with 150hp Yamaha outboard
- Gratuity is not included in the rate and is usually 20%

Sweet Escape

Pricing

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