Sylene

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

DOUBLE BEDS 5

TWIN BEDS 2

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	4
Length	78 Ft / 23.8 m
Beam	11.0 Ft / 3.36 m
Draft	6.3 Ft / 1.93 m
Builder	Lagoon
Built - Refit:	2022 - No Refit Date Set
Cruising Speed	10 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

SYLENE offers 5 cabins for the Guests all en-suite

– 1 master cabin with private terrace on the sea & an ensuite spacious bathroom, large sofa & walk-in dressing – bed size 1,80 m x 2,05 m
– 1 spacious double VIP cabin with private bathroom – located at aft starboard of the vessel – bed size 1,70 m x 2,05 m
– 1 double cabin with private bathroom – located at midship port of the vessel – bed size 1,70 m x 2,05 m
– 1 double cabin with private bathroom convertible into twin – located at aft port of the vessel – bed size 1,80 m x 2,05 m
– 1 double cabin with a smaller private bathroom convertible into twin – located at front port of the vessel – bed size 1,70 m x 2,05 m

Large interior saloon with panoramic view
Lounge bar & galley up
spacious aft cockpit with large sofas & 2 loungers
Vast fly bridge with comfortable sofa & 2 meridians equipped with grill & plancha for lunches & dinners Al fresco

WATERSPORTS

Dinghy	Semi-rigid tender Highfield 5 meters
Dinghy HP	100
Paddle Boards	4
Double Kayaks	2
Adult Water-skis	1
Kids Water-skis	1
Wakeboards	1
Snorkeling gear	10
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Semi-rigid tender Highfield 5 meters with Yamaha 100 HP
Aft hydraulic passerelle
Aft inflatable pontoon sea raft

1 Water-ski adult (bi & mon)
1 Water-ski junior (bi & mono)
1 Wakeboard
1 knee board
4 Sea scooters Navbow
1 Electric surf
4 Inflatable SUPs + 2 windsurf rigs of 4 & 5 m2
2 Two seats inflatable Kayaks
2 Towing rings; 1 Job for 2 & 1 Banana for 3
1 Waterproof Go Pro
1 Drone
Noddles
Snorkeling equipment for 10 Guests
4 masks easy breath; 2 for adults & 2 for children
RDV diving only, arranged on request
Fishing equipment with 3 rods, fishing lures and belts

Various parlour games

CREW PROFILE

Gérald ALLEMAND

Sullivan APARICIO

Alexia BRIZI

Lea LAUFER

CAPTAIN: Gérald ALLEMAND
French, Born 17 December 1968
Captain GT200 unlimited Yacht & Sailing Yacht
Sailing Instructor and coach level 2
Chief Engineer 250 KW
Languages: Fluent English and Italian

Gérald has been sailing for more than 30 years in the Mediterranean and the Atlantic; cruising the most beautiful spots with his previous owners, delivering yachts while also racing.
His experience as a sailing competitor and race sailboat captain ensures his guests' serene cruises in complete safety.
Having a reliable background as a sailing Instructor and a sailing school manager, Gérald knows how to transmit aboard in a friendly atmosphere his passion for sailing & love it!
He is also a perfect coach for all watersports.
He was Captain of the Victoria 67 WONDERFUL for six years before taking command of SYLENE.
Greatly appreciated by his former owners for his calm & kindness, as well as his professionalism, rigor, and high capability for organizing everything for them during their extensive use. Gérald also excels in technical fields which makes him a real asset for a brand-new vessel.
Always attentive to the comfort and well-being on board, he is also very gifted in preparing delicious cocktails for his guests!

CHEF: Sullivan APARICIO
French,
STCW
French native, English and Spanish fluent

Sullivan has been working as Chef for 13 years.
He discovered the world of yachting in 2014 and has not wanted to leave the world of the sea and sailboats since. Chef on board many ships, up to 115 feet, he has also honed his culinary skills as a home chef.

His cuisine is very varied, with Mediterranean overtones, especially Italian and Spanish, due to its origins. He favours fresh and seasonal products, and his mastery of cooking will allow him to keep all their quality.

He is particularly attentive to the expectations of his guests, knowing how to adapt to all requests in order to guarantee an ever-renewed pleasure at Sylene's table.

DECKHAND/ STEWARDESS: Alexia BRIZI
French
STCW 2010 – CMP/ Deckhand certificate
Certificate of Hygiene & Food Level 3
Languages: French & English

Previously, she has worked as Stew/Cook aboard the Victoria 67, WONDERFUL and as Chef aboard the S/Y SYLENE 77’ and Lagoon 620, ASTROLABE & LOOMA the Alegria 67.

Her career prior ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service.

She is very appreciated for her cheerful character.
She is exceptionally involved in everything she is doing and is also very generous.
Active and very organized, she is teaming up with efficiency on deck or below.

STEWARDESS: Lea LAUFER
French,
STCW
Language: French native, English fluent

Graduated with a Bachelor in Tourism, as well as a diploma in animation, Léa has been able to develop during her 7 years of experience her sense of service and hospitality.

Her dual skills in the kitchen allow him to be particularly comfortable in service and to pay particular attention to the smallest details.

Previously embarked on an 80-foot motor yachts, her passion, her sense of service and hospitality are working wonders within Sylene crew.
Her attentions and her smile will delight passengers and will guarantee unforgettable stays on board.

YACHT DESCRIPTION
The Lagoon Seventy 7 was created to give another dimension of sailing catamaran and to cater the wish of having a home at sea where luxury is seamless to everyday life aboard. SYLENE is one of them. She is belonging to this new era of sailing yacht with spacious living areas and decks provide you with an experience unparalleled to any other while you enjoy the splendor of the sea. Enjoy the beautiful days and stunning evenings at sea on the flybridge and decks, or inside where open floors provide you with uninterrupted views from the cockpit. The cultivation of relaxation & well-being becomes a reality aboard

ADDITIONAL INFORMATION

SAMPLE MENU

S/Y SYLENE
SAMPLE MENU by Sullivan APARICIO

TBA

PRICING DETAILS
Sylene INQUIRE

Pricing

From: 60,000 per week
To: 74,000 per week
Summer 2023

2 Guests	74,000
3 Guests	74,000
4 Guests	74,000
5 Guests	74,000
6 Guests	740,000
7 Guests	74,000
8 Guests	74,000
9 Guests	74,000
10 Guests	74,000

Winter 2023 to 2024

2 Guests	69,000
3 Guests	69,000
4 Guests	69,000
5 Guests	69,000
6 Guests	69,000
7 Guests	69,000
8 Guests	69,000
9 Guests	74,000
10 Guests	74,000

Summer 2024

2 Guests	69,000
3 Guests	69,000
4 Guests	69,000
5 Guests	69,000
6 Guests	69,000
7 Guests	69,000
8 Guests	69,000
9 Guests	74,000
10 Guests	74,000

Summer 2025

2 Guests	69,000
3 Guests	0
4 Guests	0
5 Guests	69,000
6 Guests	0
7 Guests	0
8 Guests	69,000
9 Guests	0
10 Guests	74,000

Pricing Details

SUMMER 2024 & 2025:
July - August: 74 000 €
June - September: 65 000 €
May - October: 60 000 €
April - TBA

MYBA terms: + 30% APA + VAT

One week minimum required - on request : 5 days might be accepted depending of the calendar.

Destinations

Corsica – Sardinia – French Riviera – Monaco

Italy

Spain – Balearics

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