Tahina

Guests: 6 From: 13,400
Staterooms: 3
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Accommodations

Sleeps 6 guests in 3 guest stateroom(s).
2 with Queen Bed(s)
1 with Double Bed(s)
1 with Pullman Bed(s)

Details

2 queen cabins with en suite and enclosed shower
1 double cabin (bed is queen width, double length) with pullman berth. En suite with wet shower
-Crew take the starboard double cabin
-Port side double cabin with Pullman berth is available to guests
Full A/C available
Large settee in salon
Cockpit settee and lounge
Cockpit shower
Hot and cold water in all showers and sinks

Forward staterooms: 60 x 80” (queen)
Aft stateroom queen width/double length bed: 60 x 72”
Aft stateroom pullman: 28.5 x 72″

Layout Diagram

Specifications

Guests 6
Staterooms3
# Of Crew 2
Length50.00 Ft / 15.00 m
Beam26.25 ft
Draft4.17 ft
Built - Refit:2008 - 2021
BuilderSt. Francis
Cruising Speed7kt

Watersports

Dinghy13'
Dinghy HP40
Paddle BoardsYes
Double KayaksYes
Snorkeling gearYes
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingOnboard

Pricing

From: 13,400
To:
22,880
Winter 2023 to 2024
2 Guests 19,400
3 Guests 19,800
4 Guests 20,200
5 Guests 20,600
6 Guests 21,000

Summer 2024
2 Guests 19,400
3 Guests 19,800
4 Guests 20,200
5 Guests 20,600
6 Guests 21,000

Winter 2024 to 2025
2 Guests 19,400
3 Guests 19,800
4 Guests 20,200
5 Guests 20,600
6 Guests 21,000


Pricing Details

GENERAL NOTES: MINIMUM NIGHTS: 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
All overnight charters require a 48 hour turn.
SUMMER 2024 RATES ONLY APPLY TO CHARTERS IN NEW ENGLAND. PLEASE USE WINTER 23/24 RATES FOR CHARTERS IN THE BAHAMAS STARTING NOVEMBER 2024DECEMBER 2024 - PORTS ARE NASSAU-NASSAU OR NASSAU-STANIEL CAY. NO GEORGETOWN PORTS UNTIL AFTER THE HOLIDAYS.
BAHAMAS CHARTER:BAHAMIAN TAXES & FEES:ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission) EXUMA CAYS LAND & SEA PARK Fees are not included in the rate. Rates for park are to be paid onboard directly to the crew: -$12/guest per day in the park -$50/night park mooring fee Park visits are optional depending on guest preference, weather and itineraryRELOCATION FEES:Based in George Town, Great Exuma and sailing between Nassau and Great Exuma NASSAU - $1,000 (one-way)STANIEL CAY - $500 (one-way) SLEEP ABOARD:  Sleep aboard the night before charter dates. Available for $300 per cabin, with a 2 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.BAHAMAS MEAL PLANS: LOCAL-FARE ($75 discount per person) Includes: 7 breakfasts, 6 lunches & 5 dinners. Requires 1 lunch and 2 dinners ashore at client expense. THROUGH SUMMER 2023: 2/$17,050 3/$17,375 4/$17,700 5/$18,025 6/$18,350WINTER 2023/2024: 2/$19,250   3/$19,575   4/$19,900   5/$20,225   6/$20,550HALF-BOARD not available due to itinerary constraints. Please inquire for custom meal plans.CHRISTMAS/NEW YEARS: FULLY CREWED. NASSAU PORTS. 7 night minimum. Rate does not include 14% tax or Exuma Cays Land & Sea Park fees CHRISTMAS: 1-6 guests @ $22,880 - charter must end by 12/26NEW YEARS: 1-6 guests @ $22,880 - charter may not start prior to 12/27
NEW ENGLAND CHARTERS:MINIMUM NIGHTS: 5 SAILING AREA: Narragansett Bay, Block Island, Martha’s Vineyard, Nantucket & Cuttyhunk.Option to depart and return to Camden, ME if booking July 20 – August 31, 2024Term-charter itineraries are customizable to guest preferences.
TOYS/AMENITIES: Paddleboards, kayak, Sunchill float, 40 hp dinghy transport, kite chase/safety boat, bean bags/deck furniture, Bluetooth stereo. CREW: 2 - Captain & Chef/Mate ADDITIONAL FEES: Dockage can be arranged upon request at client expense. There is no additional charge for mooring balls or nights at anchor. ADDITIONAL FEES: Dockage and mooring balls can be arranged upon request at client expense. There is no additional charge for nights at anchor.DAY SAILS: When not otherwise booked, private 4- and 6-hour day sails for up to 6 guests are available for $800 and $1200, respectively. Snacks, lunch and beverages with ice and cooler can be arranged at cost, or guests may bring their own along.
NEW ENGLAND FULL-BOARD RATES: Includes all meals.2 guests/$16,400  3 guests/$16,800  4 guests/$17,200  5 guests/$17,600  6 guests/$18,000NEW ENGLAND HALF-BOARD RATES: Includes 7 breakfasts, 4 lunches and 3 dinners aboard. Requires 3 lunches and 4 dinners ashore at guest expense. (Subtract $150 per guest from total charter cost.)2 guests/$16,100  3 guests/$16,350  4 guests/$16,600  5 guests/$16,850  6 guests/$17,100Summer Base Port: Newport, RI Summer Operating Area: USA - New England Winter Base Port: George Town, Great Exuma Winter Operating Area: Bahamas Location Details:
***Tahina will be available for charter from Newport, RI and Camden, ME July, August & September 2024***


PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile




The crew of Tahina met racing J/24 sailboats in 2004, and have sailed and cruised together ever since, eventually marrying in 2014. Having sailed their current yacht, Tahina, from Panama to New Zealand as crew for her original owners, Captain Jason and Mate/Chef Lara purchased her in 2018 and have fully refit her to the latest standards for use as a platform to share their passions for sailing, water sports and island life with guests.

Captain Jason holds an RYA Yachtmaster Ocean qualification, earned after years of competing at the highest levels of the J/24 one-design sailing class and in numerous other one-design and handicap-rated sailing events around the world, from Europe to the Americas and New Zealand, coupled with a half-circumnavigation. Jason is a qualified PADI divemaster, avid kiteboarder and sailor, and enjoys a morning paddle board or surfing expedition anytime he can squeeze it in. He is also a master of creating delicious breakfasts at sea.

Having been raised in South Florida by an avid fisherman and all around salty-living fanatic, Lara has been snorkeling, boating and paddling as long as she can remember. She has sailed well over 15,000 nautical miles of her own over the years, and in addition to being the lead culinary artist on board, her focus these days is on the business of helping people plan and experience vacations of a lifetime. She is an expert at whipping up delicious treats to suit our guests’ cravings, loves getting to know all the nooks and crannies of the places we travel, and is an expert at matching our guests’ interests with the perfect itinerary for their trip.

Destinations

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