Tapas

Guests: 10 From: 31,000
Staterooms: 5
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Accommodations

Sleeps 10 guests in 5 guest stateroom(s).
3 with King Bed(s)
2 with Queen Bed(s)

Details

TAPAS accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Crew use the bunk cabin. Inquire if guests would like to use the bunk cabin.

Layout Diagram

Specifications

Guests 10
Staterooms5
# Of Crew 2
Length57.00 Ft / 17.00 m
Beam28 ft
Draft4.7 ft
Built - Refit:2023 - No Refit Date Set
BuilderRoyal Cape

Watersports

Dinghy14' Blackfisk
Dinghy HP60
Paddle Boards2
Double Kayaks1
Wakeboards1
Snorkeling gearYes
Inflatable, towable tubes2
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

Wakeboard
Inflatable paddle boards
Surfboards
Yamaha sea scooters
Noodles
Large swim deck
Towable tube
Snorkeling gear
Inflatable kayak (2 pax)

Pricing

From: 31,000
To:
45,600
Summer 2023
2 Guests 31,000
3 Guests 31,600
4 Guests 32,200
5 Guests 32,800
6 Guests 33,400
7 Guests 34,000
8 Guests 34,600
9 Guests 35,200
10 Guests 35,800

Winter 2023 to 2024
2 Guests 31,000
3 Guests 31,600
4 Guests 32,200
5 Guests 32,800
6 Guests 33,400
7 Guests 34,000
8 Guests 34,600
9 Guests 35,200
10 Guests 35,800

Summer 2024
2 Guests 31,000
3 Guests 31,600
4 Guests 32,200
5 Guests 32,800
6 Guests 33,400
7 Guests 34,000
8 Guests 34,600
9 Guests 35,200
10 Guests 35,800

Winter 2024 to 2025
2 Guests 31,000
3 Guests 31,600
4 Guests 32,200
5 Guests 32,800
6 Guests 33,400
7 Guests 34,000
8 Guests 34,600
9 Guests 35,200
10 Guests 35,800


Pricing Details

GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.Please inquire if you need a cabin changeSLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rateCHRISTMAS/NEW YEARS:7 night minimum. Scrub Island ports required.CHRISTMAS 2024: 1-10 guests @ +10% surcharge over 10 guests rate ($41,800) - charter must end no later than 12/27 NEW YEARS 24/25: 1-10 guests @ +20% surcharge over 10 guests rate ($45,600)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St Thomas Drop off - $1,000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.






PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile


Melody

Meet Melody, a 24-year-old culinary dynamo from Toronto, Canada. With a deep-seated passion for the sea and sailing, Melody has navigated through both professional and personal pursuits with a zest for adventure. For the past two years, she's been cooking up a storm as a private chef on sailing boats in the Mediterranean and Caribbean.

When Melody isn't working on a boat, she enjoys skiing and touring in the mountains. She also likes playing golf, tennis, or pickleball because she enjoys the company and competition.

Melody cares a lot about doing things well and making people feel welcome, she loves using top-quality ingredients to make delicious meals. She's a friendly and hardworking team player who's always eager to help out. Melody believes that food is a big part of any trip, so she makes sure her dishes are not only tasty but also picture-perfect Instagram worthy.

Friendly, funny, and fuelled by a love for what she does, Melody's goal is to keep exploring the world while serving up new and exciting dishes to her crew and guests.


Rolf

Meet Rolf, a Viking at heart from the stunning fjords of Norway. With an undying love for sailing, he's dedicated to sharing the thrill of the open sea with others. Nothing brings Rolf more joy than seeing the excitement on someone's face as they raise their first sail. After a day of adventure, he savors dropping anchor in a peaceful bay, enjoying a feast prepared by the onboard chef.

Rolf's journey with the sea began racing dinghies along Norway's coastline. His talent led him to international competitions and coaching at just 15. Now, as a Captain, he's tackled daring voyages, including crossing the Atlantic.

With over 15,000 miles of experience and extensive navigation skills, he has become adept at handling vessels and ensuring the safety and comfort of passengers. Rolf possesses a knack for problem-solving, qualities that have proven invaluable in his role as a captain.

In addition to his sailing endeavours, Rolf has also worked in the Adriatic Sea, gaining valuable experience in crew management, vessel maintenance, and delivering exceptional customer service. Sailing isn't merely a profession for him; it's his life's passion, driving him to share the thrill with all who join him on the waves.

Additional Information

The New Majestic 570 by Royal Cape Catamarans features a stylish new look with modernized hull lines. The design boasts modern features and the latest in nautical technology. There are benefits to functionality, safety and performance. The increased freeboard and larger windows provide access to more natural light and visibility, while the new elongated design provides substantially more space in the salon, galley, cockpit and cabins, as well as increased deck space, amplified seating and larger trampolines. The expansive decking is wide, flat and safe with sturdy rails and effective non-slip material covering the surface of the yacht. The expansive flybridge provides incredible panoramic 360-degree views, dining and lounging options and the unique space at the aft yacht provides more dining options, a place to BBQ, fish, dive and wade with a dive platform that doubles as a tender lift. The interior space is unparalleled. A spacious galley with wrap around counter space opens to an interior dining space, which brings the total dining space options to three. On either side of galley are the hallways leading to the cabins. The hallways feature a pantry as well as an immense capacity for storage and lead to each cabin, which are set apart and separate, making each one feel like a private oasis. The Royal Cape stylish design is further complimented by the superior outfit and aftermarket items available on Tapas. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Tapas will accommodate 10 charter guests in 5 spacious queen cabins, each with their own television as well as separate head and shower. She has a 14ft tender with 50 hp outboard engine and Bluetooth sound system, solar panels, air conditioning, water maker, ice maker, wine fridge, pizza oven, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, sound system and Tapas giveaways.

Destinations

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