Tapas

Guests: 10 From: 33,700
Staterooms: 5
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Gallery

Accommodations

Sleeps 10 guests in 5 guest stateroom(s).
5 with Queen Bed(s)

Details

TAPAS accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Crew use the bunk cabin. Inquire if guests would like to use the bunk cabin.

Layout Diagram

Specifications

Guests 10
Staterooms5
# Of Crew 2
Length57.00 Ft / 17.00 m
Beam28 ft
Draft4.7 ft
Built - Refit:2023 - No Refit Date Set
BuilderRoyal Cape

Watersports

Dinghy14' Blackfisk
Dinghy HP60
Paddle Boards2
Double Kayaks1
Wakeboards1
Snorkeling gearYes
Inflatable, towable tubes2
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

Wakeboard
Inflatable paddle boards
Surfboards
Yamaha sea scooters
Noodles
Large swim deck
Towable tube
Snorkeling gear
Inflatable kayak (2 pax)

Pricing

From: 33,700
To:
42,000
Summer 2023
2 Guests 34,000
3 Guests 34,500
4 Guests 35,000
5 Guests 35,500
6 Guests 36,000
7 Guests 36,500
8 Guests 37,000
9 Guests 37,500
10 Guests 38,000

Winter 2023 to 2024
2 Guests 34,000
3 Guests 34,500
4 Guests 35,000
5 Guests 35,500
6 Guests 36,000
7 Guests 36,500
8 Guests 37,000
9 Guests 37,500
10 Guests 38,000

Summer 2024
2 Guests 34,000
3 Guests 34,500
4 Guests 35,000
5 Guests 35,500
6 Guests 36,000
7 Guests 36,500
8 Guests 37,000
9 Guests 37,500
10 Guests 38,000

Winter 2024 to 2025
2 Guests 34,000
3 Guests 34,500
4 Guests 35,000
5 Guests 35,500
6 Guests 36,000
7 Guests 36,500
8 Guests 37,000
9 Guests 37,500
10 Guests 38,000


Pricing Details

GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.Please inquire if you need a cabin changeSLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rateCHRISTMAS/NEW YEARS:7 night minimum. Scrub Island ports required.CHRISTMAS 2024: 1-10 guests @ +10% surcharge over 10 guests rate ($41,800) - charter must end no later than 12/27 NEW YEARS 24/25: 1-10 guests @ +20% surcharge over 10 guests rate ($45,600)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St Thomas Drop off - $1,000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.






PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile


Jaclyn Barnard & Robert Kmita
CAPTAIN
Robert was born and raised in Australia, and for as long as he can remember, he has alwavs had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!

After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn't for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.

During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.

CERTIFICATES
• RYA Yachtmaster Coastal
Commercially Endorsed
• Powerboat Level 2
• PADI Advance Open Water Diver
• Short Range Certificate
• STCW



CHEF
Jaclyn is from Victoria, Australia. After living much of her life working in European tourism she decided to pursue her passion of traveling, bringing people together to share delicious food and the ocean. Years later, she is still living her dream, cooking and hosting aboard yachts in the British Virgin Islands and sharing unforgettable experiences with her guests.

CERTIFICATES
• STCW
• Level 2 Food Hygiene & Safety
• Hospitality Food & Beverage, Service & Management at F & B Academy Austria
• Catering Organization &
Distribution Course
• Barista Training
• Level 2 Asian Culinary Arts
• PADI Open Water
• Bachelor Arts
• Masters Education

Additional Information

The New Majestic 570 by Royal Cape Catamarans features a stylish new look with modernized hull lines. The design boasts modern features and the latest in nautical technology. There are benefits to functionality, safety and performance. The increased freeboard and larger windows provide access to more natural light and visibility, while the new elongated design provides substantially more space in the salon, galley, cockpit and cabins, as well as increased deck space, amplified seating and larger trampolines. The expansive decking is wide, flat and safe with sturdy rails and effective non-slip material covering the surface of the yacht. The expansive flybridge provides incredible panoramic 360-degree views, dining and lounging options and the unique space at the aft yacht provides more dining options, a place to BBQ, fish, dive and wade with a dive platform that doubles as a tender lift. The interior space is unparalleled. A spacious galley with wrap around counter space opens to an interior dining space, which brings the total dining space options to three. On either side of galley are the hallways leading to the cabins. The hallways feature a pantry as well as an immense capacity for storage and lead to each cabin, which are set apart and separate, making each one feel like a private oasis. The Royal Cape stylish design is further complimented by the superior outfit and aftermarket items available on Tapas. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Tapas will accommodate 10 charter guests in 5 spacious queen cabins, each with their own television as well as separate head and shower. She has a 14ft tender with 50 hp outboard engine and Bluetooth sound system, solar panels, air conditioning, water maker, ice maker, wine fridge, pizza oven, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, sound system and Tapas giveaways.

Destinations

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