Tapas

Sleeps 10 guests in 5 guest stateroom(s).
5 with Queen Bed(s)

TAPAS accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Crew use the bunk cabin. Inquire if guests would like to use the bunk cabin.

Guests	10
Staterooms	5
Length	57.00 Ft / 17.00 m
Beam	28 ft
Draft	4.7 ft
Built - Refit:	2023 - []
Builder	Royal Cape

Dinghy.	14' Blackfisk
Dinghy HP	60
Paddle Boards	2
Double Kayaks	1
Wakeboards	1
Snorkeling gear	Yes
Inflatable, towable tubes	2
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

Wakeboard
Inflatable paddle boards
Surfboards
Yamaha sea scooters
Noodles
Large swim deck
Towable tube
Snorkeling gear
Inflatable kayak (2 pax)

From: 33,700
To: 41,000
Summer 2023

2 Guests	34,000
3 Guests	34,500
4 Guests	35,000
5 Guests	35,500
6 Guests	36,000
7 Guests	36,500
8 Guests	37,000
9 Guests	38,000
10 Guests	39,000

Winter 2023 to 2024

2 Guests	35,000
3 Guests	35,500
4 Guests	36,000
5 Guests	36,500
6 Guests	37,000
7 Guests	37,500
8 Guests	38,000
9 Guests	39,000
10 Guests	40,000

Summer 2024

2 Guests	36,000
3 Guests	36,500
4 Guests	37,000
5 Guests	37,500
6 Guests	38,000
7 Guests	38,500
8 Guests	39,000
9 Guests	40,000
10 Guests	41,000

GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.$800 SURCHARGE FOR CREW TO MOVE CABINS.SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. SUMMER 2023: 2/$33,700   3/$34,050   4/$34,400   5/$34,750   6/$35,100   7/$35,450   8/$35,800   9/$36,650   10/$37,500WINTER 23/24: 2/$34,700   3/$35,050   4/$35,400   5/$35,750   6/$36,100   7/$36,450   8/$36,800   9/$37,650   10/$38,500SUMMER 2024: 2/$35,700   3/$36,050   4/$36,400   5/$36,750   6/$37,100   7/$37,450   8/$37,800   9/$38,650   10/$39,500LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.SUMMER 2023:  2/33,850   3/$34,275   4/$34,700   5/$35,125   6/$35,550   7/$35,975   8/$36,400   9/$37,325   10/$38,250WINTER 23/24:  2/$34,850   3/$35,275   4/$35,700   5/$36,125   6/$36,550   7/$36,975   8/$37,400   9/$38,325   10/$39,250SUMMER 2024: 2/$35,850   3/$36,275   4/$36,700   5/$37,125   6/$37,550   7/$37,975   8/$38,400   9/$39,325   10/$40,250CHRISTMAS/NEW YEARS:7 night minimum. Scrub Island ports required.CHRISTMAS 2023: 1-10 guests @ $48,000 - charter must end by 12/26NEW YEARS 23/24: 1-10 guests @ $52,000 - charter may not start prior to 12/27

CAPTAIN
Tina Mraovic

Born and raised in Zagreb, the capital of Croatia, Tina studied at the Faculty of Kinesiology. As an elective, she took a class on sailing, and as she says, "Once you try sailing, you get hooked for life!" She has been a captain now for the last six years, sailing the Mediterranean, from Turkey to Greece and Croatia.

During the winter seasons, she went from sailing, to being a ski instructor all over Europe. This year, she is trading in her skis for the tropical waters of the Caribbean! She is passionate about sailing, water sports, diving, running, hiking and just enjoys being physically fit in general. She can’t wait to explore the Caribbean waters and showcase for guests the beauty that the islands hold.

CHEF
Matea Ljepotić

Matea was born and raised in Split, Croatia. She spent most of her childhood with her grandparents on island Brač, where her grandpa had a small family boat. He often took her brother and her on adventures and sea shell diving, so she was around boats from a young age. Her grandma had a cookies and cakes shop, and she was her first mate in the kitchen ever since she could walk. That’s when her love of cooking started growing.

She graduated at University of Split, Faculty of Economics, and has an Entrepreneurship undergrad degree and masters degree in Marketing. After working as a CEO assistant in a small consulting company for a year, she realized an office job isn’t something her heart desires at such a young age. She went on to pursue her true passion full time, which is cooking. Matea first started working for charters at a young age of 21, as a summer job. Previously she worked as a shop clerk, waiter at a cafe bar and a server in a restaurant. She quickly realized cooking and serving her guests is the job she enjoys the best. Seeing people enjoy her food always put a smile on her face. Since her family is very traditional, and all the women in her family were great chefs, she always cooks healthy and hearty meals for her guests.


***FILL IN CREW FOR SUMMER CHARTERS IN THE GRENADINES. PLEASE INQUIRE***

**YACHT IS IN THE FACTORY** All photos are of her sister ship. Photos of yacht in the factory are available upon request.