THE ADVENTURE
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 2 |
| Length | 50 Ft / 15.3 m |
| Beam | 26.5 Ft / 8.1 m |
| Draft | 5.0 Ft / 1.53 m |
| Builder | Lagoon |
| Built - Refit: | 2020 - 2023 |
| Dinghy | Yes, 12 ft |
| Dinghy HP | 15 |
| Paddle Boards | 2 |
| Single Kayaks | Yes |
| Snorkeling gear | 10 |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
All menu items are made from scratch using the freshest local ingredients available.
The menu is fully customizable to accommodate dietary restrictions and preferences.
Breakfast
Fruit platter
Bagels with choice of eggs, bacon, cream cheese, gravlax, avocado.
A daily sweet treat (pastries, pancakes, banana bread, muffins...)
Coffee, tea, juice
Bloody Mary
Lunch
Ceviche – Served with coconut rice and home-made tortilla chips.
Coconut chicken and sundried tomato rice bowl
Spaghetti Bolognese
Homemade Kofta – Served with hummus, tzatziki, pita bread, and a Greek salad.
Pulled pork buns – served with gherkins, coleslaw, and a salad.
Spicy shrimp bowl – served with grilled corn salsa, cherry tomatoes, guacamole and rice.
Tortellini – Filled with prosciutto and cheese, served with cream sauce and bacon.
Happy Hour Canapes
Inspiration on the spot
Dinner
Wahoo Filet – Served on a bed of pea puree, with a lemon-butter sauce, zucchini.
Steak Tagliata – Served with smashed roasted potatoes, red wine infused onions, roasted asparagus
Caribbean Mango-Coconut Chicken curry – Served with jasmine rice and naan bread
Build-Your-Own Chicken Fajitas – With bell peppers, corn, guacamole, and sour cream.
Salmon bowl – served with a lemon-dill-yogurt sauce, rice and roasted chickpeas, broccoli, and butternut squash.
Bacon Cheeseburgers – served with caramelized onions, home-made coleslaw and sweet potato fries
Bacon wrapped Pork loin – served on a bed of mash potatoes, with a creamy honey-mustard sauce and roasted carrots.
Dessert
French Crème Brûlée
South African Milk Tart
Brownie – Topped with a scoop of ice cream.
Italian Panna Cotta – topped with fruit coulis
Freshly baked Cookie
Moelleux au Chocolat
Poached pears served in a home-made red wine syrup and topped with melted chocolate.
Standard Ship Bar
WHITE RUM
Bacardi
Havana Club
Cruzan coconut rum
DARK RUM
Mount Gay Barbados rum
GIN
Bombay Sapphire
Beefeater London dry gin
TEQUILA
El Mayor Agave
Corzo Agave
VODKA
Skyy
Stoli
Grey Goose
BOURBON WHISKEY
Woodford Reserve
Angel's Envy
Evan Williams Kentucky
SCOTCH WHISKY
Johnny Walker Black Label 12 years
Dewar's White Label
Buchanan's Deluxe aged 12 years
OTHER
Carib beers
Aperol
Cointreau
Angostura Bitters
Baileys
Kahlua
SELECTON OF EVERYDAY WINE
White
Rose'
Red
Prosecco
SODAS
Coca Cola, Sprite, Pineapple Juice, Orange Juice
| 2 Guests | 19,900 |
|---|---|
| 3 Guests | 21,450 |
| 4 Guests | 23,000 |
| 5 Guests | 23,500 |
| 6 Guests | 24,000 |
| 7 Guests | 24,500 |
| 8 Guests | 25,000 |
| 2 Guests | 19,900 |
|---|---|
| 3 Guests | 20,450 |
| 4 Guests | 21,000 |
| 5 Guests | 21,500 |
| 6 Guests | 22,000 |
| 7 Guests | 22,500 |
| 8 Guests | 23,000 |
| 2 Guests | 19,900 |
|---|---|
| 3 Guests | 21,450 |
| 4 Guests | 23,000 |
| 5 Guests | 23,500 |
| 6 Guests | 24,000 |
| 7 Guests | 24,500 |
| 8 Guests | 25,000 |
| 2 Guests | 19,900 |
|---|---|
| 3 Guests | 21,450 |
| 4 Guests | 23,000 |
| 5 Guests | 23,500 |
| 6 Guests | 24,000 |
| 7 Guests | 24,500 |
| 8 Guests | 25,000 |
