The Blue Dream

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	67 Ft / 20.5 m
Beam	32.1 Ft / 9.81 m
Draft	5.1 Ft / 1.56 m
Built - Refit:	2024 - No Refit Date Set
Builder	Fountaine Pajot
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

The Blue Dream can accomodate up to 8 guests in 4 double ensuite cabins : 1 master with king size bed & 3 doubles with queen size beds.
The master cabin also has a TV.
Ceiling height is 2,10 m.
All cabins have air conditioning with private controle, plugs, hair dryer and toiletry.

WATERSPORTS

Dinghy	Highfield 4,60m
Dinghy HP	60HP
Paddle Boards	2
Adult Water-skis	Yes
Wakeboards	1
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
2 Sea Bobs
towed buoy
2 Sea Scooters Yamaha RDS 280
Yoga mats

CREW PROFILE

Jean-Charles Roux

Claire Robillard

Dear guests,

It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream".
As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere.
You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers .
There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from.
You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'.

Jean-Charles ROUX
Your Captain

Captain : Jean-Charles Roux
Jean-Charles' passion for sailing puts him in the category of cultured sailor. A lover of literature, he is no less rigorous and well-versed in the elements. He has been skipper of 200 UMS since 2010. His career on multihulls of 55 feet and over, both in the Mediterranean and the West Indies, has given him a wealth of diverse experience. The apparent simplicity of his work makes him an exemplary member of a highly versatile crew.

Chef : Coraline Claeys
Coraliné is passionate about life at sea. Her skills in coastal and offshore sailing, combined with solid experience in both cooking and the hotel trade make her a versatile crew member.
Multilingual with a keen sense of service and gastronomic quality, Coraline will delight your taste buds.

Hostess : Claire Robillard
Corsica, Sardinia, the Côte d'Azur, the Caribbean - despite her young age of 23, Claire already has a wealth of experience under her belt. Highly eclectic, she has served on both cruising and transatlantic yachts of over 60 feet. An extension of the captain's arm, she is also able to assist the chef, which says a lot about her involvement on board.
Claire has a CFS, deckhand diploma, and a professional baccalaureate in gastronomic cuisine.

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast: Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter

Cakes, pies, fresh fruits, dips & cocktails served during the day

Day 1

Diner
Welcome appetizer & Cocktail
Chicken “supreme” in a curry style – Rice & sauteed sweet potatoes
Coco flan with coco cookies

Day 2

Lunch
Italian Buffet – Water melon with delicatessen plate, fresh mozzarella & tomatoes
Italian cheesplate
Panacotta with passion fruit coulis

Diner
Mahi mahi served with creole tomato sauce, tagliatelles and grilled zucchini
Baked papaya with coconut milk

Day 3

Lunch
Greek buffet – Greek salad, grilled choplamb with a thyme reduction
Creamy greek yogurt mousse

Diner
Pork tenderloin with mustard seeds, ratatouille, mashed potatoes
Apple pie & Ice cream

Day 4

Lunch
Salmon & goatcheese quiche served with green salad – Baked cheesy potatoes
Fresh fruit salad

Diner
“Papillote” Salmon & Leeks compotée with quinoa
Tiramisu

DAY 5

Lunch
Chicken & shrimps Caesar salad with grilled eggplants
Cheese platter & French baguette

Diner
Beef lasagna served with mix salad
Flambée banana & Ice cream

DAY 6

Lunch
Marinated served with mix salad & fried sweet potatoes
Sorbet Ice cream

Diner
Jumbo shrimps in a coconut & ginger style
Upside down apple pie “Tarte tatin”

DAY 7

Lunch
Bobun salad – Thai chicken
Roasted pineapple – crumble on the top

Diner
Tuna steak served with roasted vegetables and rice
Hot chocolate cake

PRICING DETAILS
The Blue Dream INQUIRE

Pricing

From: 28,850
To: 57,750
Winter 2024 to 2025

2 Guests	48,250
3 Guests	48,250
4 Guests	48,250
5 Guests	49,250
6 Guests	49,250
7 Guests	50,250
8 Guests	50,250
9 Guests	0
10 Guests	0
Pax11	0
Pax12	0

Pricing Details

2024-25 WINTER WEEKLY RATES (starlink system included)
Rates in EUR (€)

NOV - APRIL:
2-4 guests: € 48 250
5-6 guests: € 49 250
7-8 guests: € 50 250

XMAS & NEW YEAR: 2-8 guests: € 57'750
A minimum of one week is required over the Christmas / New Year period

INCLUDED: food, soft drinks within the limits of reasonable consumption, leisure activities onboard, use of communication on board, fuel for engines & tender for the standard 4 hours of sailing per day
NOT INCLUDED : cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests, customary tip for the crew at customer's discretion.
A small 10% APA is required for extras

Departure from Martinique: 8.5% VAT will be charged.

MINIMUM of 5 days on request, depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

2025 SUMMER WEEKLY RATES (starlink system included)

June 14th – July 18th : € 35'100 + APA + TVA
July 19th – Aug 22nd : € 41'250 + APA + TVA
Aug 23rd – Sep 5th : € 35'100 + APA + TVA
Sep 6th – Oct 3rd : € 28'850 + APA + TVA

APA : 25%
French VAT : 20%
Italian VAT : 22%

One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Destinations

Caribbean

Corsica & Sardinia, Cote d’Azur

Italy

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The Blue Dream