The Blue Dream can accomodate up to 8 guests in 4 double ensuite cabins : 1 master with king size bed & 3 doubles with queen size beds.
The master cabin also has a TV.
Ceiling height is 2,10 m.
All cabins have air conditioning with private controle, plugs, hair dryer and toiletry.
WATERSPORTS
Dinghy
Dinghy HP
Paddleboard
Adult Waterskis
Wakeboard
Snorkel
Fishing Gear
Scuba Diving
Dinghy
Highfield 4,60m
Dinghy HP
60HP
Paddle Boards
2
Adult Water-skis
Yes
Wakeboards
1
Snorkeling gear
Yes
Fishing Gear
Yes
Scuba Diving
Yacht offers Rendezvous Diving only
OTHER TOYS 2 seabobs JOBE infinity
Towed buoy
2 Sea Scooters Yamaha RDS 280
Yoga mats
A fee of €1,000 per seabob or sea scooter will be deducted from APAs in the event of loss, damage or destruction, due to malicious use.
CREW PROFILE
Serge Milliard
Julien Charton
Dear guests,
It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream".
As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere.
You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers .
There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from.
You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'.
Serge Milliard
Your Captain
Captain : Serge Milliard
Serge Milliard has been a well-known and professional captain for many years.
Transatlantic cruises, regattas, captaining catamarans from 60 to 82 feet in the Mediterranean and the Caribbean, Serge will make your cruise an unforgettable experience aboard The Blue Dream.
Chef : Julien Charton
Julien has a CAP in cooking, and opened his first restaurant in Lyon, a mecca for French gastronomy.
Passionate about life at sea, he also holds a Capitaine 200 Voile qualification, making him a versatile crew member, as second captain, who will delight your taste buds.
Hostess : Estelle Dixon
Dual nationality French & British, Estelle , 33 years old, has 12 years experience in the Maritime industry as Deck / Stew / Cook. Pacific, Caribbean, North Atlantic, she has worked on catamarans from 65 to 72 feet. An extension of the captain's arm, she also assists the chef in addition to her role as hostess, which says a lot about her involvement on board.
Qualifications : STCW, CFBS
YACHT DESCRIPTION The Alegria 67, THE BLUE DREAM, launched in 2024 is the epitome of luxury on the water, an unmatched combination of elegance and comfort.
Her outdoor area with a spacious flybridge, a seawater jacuzzi on the forward deck and a rear cockpit welcoming the dining area, invites you to relax and enjoy.
The Blue Dream accommodates 8 people in 4 double cabins, each offering a comfortable and elegant atmosphere, with private bathrooms and air conditioning with private control: the main cabin with king size bed, desk, bathroom, TV and two access points (one from the lounge and one from the forward deck), and 3 double cabins with queen beds.
A TV screen is cleverly integrated into the living room.
The professional crew of a captain, chef and stewardess is the guarantee of expertise and personalized service of high quality.
A wide range of water sports including seabobs, paddles, water skis and wakeboard completes the equipment of this exceptional catamaran.
An invitation to unforgettable cruises in the enchanting waters of the Mediterranean
ADDITIONAL INFORMATION
SAMPLE MENU
Breakfast: Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter
Cakes, pies, fresh fruits, dips & cocktails served during the day
Day1 Lunch: Creole-style marinated sea bream Black rice pilaf Cucumber, red onion, sumac and lemon salad Mango apple crumble with toasted almonds and vanilla ice cream
Dinner: Green tomato burrata salad with truffle oil Parmentier of duck confit, butternut confit and shallot compote Crème brûlée
Day 2 Lunch: Mediterranean buffet: split-pea falafel, boureks, hummus, trina sauce, Lebanese tabbouleh, beef meatballs with toasted pine nuts Iced exotic fruit soup
Dinner: Sucrine with Caesar sauce and walnut oil, smoked duck breast Risotto with clams and lemon Pistachio Tiramisu
Day 3 Lunch: Crying tiger salad Chocolate mousse
Dinner: Cold zucchini soup with curry and crunchy cauliflower florets Lamb mouse confit with battery syrup and thyme, potato mille feuilles Coconut flan
Day 4 Lunch: Deconstructed lasagne with pigeon peas, rocket green onions and buttered hazelnuts Banofee
Dinner: Confit peppers and Catalan hard-boiled eggs Pork Colombo Coupe glacée
Day 5 Lunch: Satay chicken skewers, crunchy vegetables Bananas flambé
Dinner: Caprese and rocket salad Octopus a la Gallega Pecan brownie, vanilla ice cream
Day 6 Lunch: Prawn and cuttlefish fricassee with parsley, christophine gratin Pear tart
Access to STARLINK is free up to 50 GB/week. Beyond this amount, additional GBs will be charged €2/GB.
June 12th – July 18th : € 35'100 + APA + TVA
July 19th – Aug 22nd : € 41'250 + APA + TVA
Aug 23rd – Sep 5th : € 35'100 + APA + TVA
Sep 6th – Oct 13th : € 32'000 + APA + TVA
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
2026 SUMMER WEEKLY RATES
Access to STARLINK is free up to 50 GB/week. Beyond this amount, additional GBs will be charged €2/GB.
April to June 12th : € 32’000
June 13th to July 17th : € 36’200
July 18th to Aug 21st : € 42’500
Aug 22nd to Sep 5th : € 36’200
Sep 6th to Oct 17th : € 33’000
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.