The Blue Dream

Sleeps 8 guests in 4 guest stateroom(s).
1 with King Bed(s)
3 with Queen Bed(s)

The Blue Dream can accomodate up to 8 guests in 4 double ensuite cabins.
1 master & 3 double cabins
All cabins have air conditioning with private controle, plugs, hair dryer and toiletry.

Guests	8
Staterooms	4
# Of Crew	3
Length	66.00 Ft / 20.00 m
Beam	9.84 ft
Draft	1.7 ft
Built - Refit:	2024 - No Refit Date Set
Builder	Fountaine Pajot
Cruising Speed	8

Dinghy	Highfield 4,60m
Dinghy HP	60HP
Paddle Boards	2
Adult Water-skis	Yes
Wakeboards	1
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

2 Sea Bobs
towed buoy
2 Sea Scooters Yamaha RDS 280
Yoga mats

From: 27,500
To: 47,000

2024 SUMMER WEEKLY RATES
APR 27th - June 15th : € 27'500 + APA + VAT
June 16th - July 19th : € 33'500 + APA + VAT
July 20th - Aug 23rd : € 39'500 + APA + VAT
Aug 24th - Sep 6th : € 33'500 + APA + VAT
Sep 7th - Oct 4th : € 27'500 + APA + VAT

APA : 25%
French VAT : 20%
Italian VAT : 22%

One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.


2024 WINTER WEEKLY RATES (starlink system included)

NOV - APRIL:
2-4 guests: € 48 250
5-6 guests: € 49 250
7-8 guests: € 50 250


XMAS & NEW YEAR: 2-8 guests: € 57'750
A minimum of one week is required over the Christmas / New Year period

INCLUDED: food, soft drinks within the limits of reasonable consumption, leisure activities onboard, use of communication on board (excluding starlink system, paying option), fuel for engines & tender for the standard 4 hours of sailing per day
NOT INCLUDED : cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests, customary tip for the crew at customer's discretion.

Departure from Martinique: 8.5% VAT will be charged.

MINIMUM of 5 days on request, depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

2025 SUMMER WEEKLY RATES (starlink system included)

Till June 13th : € 28'850 + APA + TVA
June 14th – July 18th : € 35'100 + APA + TVA
July 19th – Aug 22nd : € 41'250 + APA + TVA
Aug 23rd – Sep 5th : € 35'100 + APA + TVA
Sep 6th – Oct 3rd : € 28'850 + APA + TVA

APA : 25%
French VAT : 20%
Italian VAT : 22%

One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Dear guests,

It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream".
As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere.
You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers .
There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from.
You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'.

Jean-Charles ROUX
Your Captain


Captain : Jean-Charles Roux
Jean-Charles' passion for sailing puts him in the category of cultured sailor. A lover of literature, he is no less rigorous and well-versed in the elements. He has been skipper of 200 UMS since 2010. His career on multihulls of 55 feet and over, both in the Mediterranean and the West Indies, has given him a wealth of diverse experience. The apparent simplicity of his work makes him an exemplary member of a highly versatile crew.

Chef : Sonia Marchand
Not just a chef! Sonia worked as a chef de rang and maître d'hôtel for the Accor Group for almost twenty years, and was head of a gourmet restaurant for eight years. She has also specialised in world cuisine (in Singapore, Thailand and French Polynesia) to delight our taste buds. Sonia is aware of new eating habits - gluten-free, lactose-free - while respecting a gourmet cuisine inspired by local flavours. But she also has solid maritime experience, with several ocean crossings to her credit on prestigious yachts of 70 feet or more.

Hostess : Cindy Clément
Corsica, Italy, Croatia, Martinique, Guadeloupe, the West Indies, Cindy has sailed in many regions of the globe; she is also Captain of 200 UMS. Very eclectic, she has served on both monohulls and catamarans, cruising or transatlantic. She is an extension of the skipper's arm, able to sail and manoeuvre under the same skipper's baton. However, Cindy began her career in the hotel and catering industry, having been responsible for a gourmet restaurant in Touraine, which once again broadens the scope of her work and says a lot about her involvement on board.
Second Captain Cindy, 38 years old, is also a CMP, STCW, PSC1 and Med 1.