Gallery
Accommodations
Sleeps 8 guests in 5 guest stateroom(s). | |
4 with Queen Bed(s) | |
1 with Twin Bed(s) |
Details
4 queen air conditioned cabins and a 5th air conditioned bunk bed cabin with chic furnishings and private bathrooms (one cabin allocated to crew)
Layout Diagram

Specifications
Guests | 8 |
Staterooms | 5 |
Length | 45.00 Ft / 13.00 m |
Beam | 7.7 m |
Draft | 1.3 m |
Built - Refit: | 2017 - [] |
Builder | FOUNTAINE PAJOT |
Cruising Speed | 8 kts |
Watersports
Dinghy. | 13 ft |
Dinghy HP | 15 HP |
Paddle Boards | Yes |
Double Kayaks | Yes |
Wakeboards | Yes |
Snorkeling gear | Yes |
Fishing Gear | Yes |
Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
Variety of fishing rods and tackle
Snorkeling Equipment
Kayaks (2), can be set up for single or double use)
2 Stand Up Paddleboards
Beach Equipment
2-Swim Platforms & Showers
Bimini & Extendable Awning Shades
Multiple Sun Deck Lounges & Trampolines
1 LCD TV Screen with DVD
IPOD - Stereo CD Player - Indoor/Outdoor Speakers
Sirius Satellite Radio
Extensive Library of CDs, DVDs, Books & Games
Arranged Rendezvous Diving and Fishing Expeditions
Snorkeling Equipment
Kayaks (2), can be set up for single or double use)
2 Stand Up Paddleboards
Beach Equipment
2-Swim Platforms & Showers
Bimini & Extendable Awning Shades
Multiple Sun Deck Lounges & Trampolines
1 LCD TV Screen with DVD
IPOD - Stereo CD Player - Indoor/Outdoor Speakers
Sirius Satellite Radio
Extensive Library of CDs, DVDs, Books & Games
Arranged Rendezvous Diving and Fishing Expeditions
Pricing
From: 13,650
To: 19,950
Summer 2023
Winter 2023 to 2024
Summer 2024
Winter 2024 to 2025
To: 19,950
Summer 2023
2 Guests | 13,650 |
---|---|
3 Guests | 14,700 |
4 Guests | 15,750 |
5 Guests | 16,800 |
6 Guests | 17,850 |
7 Guests | 18,900 |
8 Guests | 19,950 |
Winter 2023 to 2024
2 Guests | 17,850 |
---|---|
3 Guests | 17,850 |
4 Guests | 17,850 |
5 Guests | 17,850 |
6 Guests | 17,850 |
7 Guests | 18,900 |
8 Guests | 19,950 |
Summer 2024
2 Guests | 13,650 |
---|---|
3 Guests | 14,700 |
4 Guests | 15,750 |
5 Guests | 16,800 |
6 Guests | 17,850 |
7 Guests | 18,900 |
8 Guests | 19,950 |
Winter 2024 to 2025
2 Guests | 17,850 |
---|---|
3 Guests | 17,850 |
4 Guests | 17,850 |
5 Guests | 17,850 |
6 Guests | 17,850 |
7 Guests | 18,900 |
8 Guests | 19,950 |
Pricing Details
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per couple per day), juices and soft drinks, fuel, and roundtrip airport transfers. Check-in at the marina is between noon and 3 pm.
Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.
One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.
4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 6 guests rate and incur a 10% holiday premium.
Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.
One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.
4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 6 guests rate and incur a 10% holiday premium.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Crew schedules are subject to change. We will reconfirm your crew 30 days before arrival.
Manuel Requena
Hailing from Belize's southernmost town of Punta Gorda - a sleepy coastal townlet in one of the most underrated regions of the country - Manuel has been in the tourism industry for over 20 years, working as a tour guide, divemaster, and avid fisherman on the northern shores of Ambergris Caye.
Affectionately known as Manny, he has been a catamaran sailing captain for over 10 years. Aside from his charter duties, you can look forward to his lobster-spearing expeditions, killer conch ceviche (the ultimate Belizean appetizer and stuff legends are made of!), epic snorkeling, and so much more!
Kainie Manuel
Kainie has been chef for Belize Sailing Vacations since early 2014. In addition to providing guests exquisite meals on every charter, her thoughtful detailing and magic touches go the extra mile – she knows how to throw a party!
Growing up the oldest in a family of 5, Kainie learned to cook from an early age. At home, recipes were handed down from Grandma and shared between the aunts. That sparked her love of the kitchen, the spot her Grandma called, “el corazon de la casa (the heart of the home).
As an island girl, Kainie has been in love with the Caribbean Sea and marine life from an early age. She learned to dive at the age of 12, a sport that she finds relaxing up to today.
From diving, to office managing, delving into media and television production, Kainie continues to find her niche in life. Something she is truly passionate about, though, is sharing her country to those willing to have a memorable time in Belize. That, combined with the experience garnered in her family’s restaurant, her love of cooking and hosting, Kainie is the perfect host to this wonderful country.
Manuel Requena
Hailing from Belize's southernmost town of Punta Gorda - a sleepy coastal townlet in one of the most underrated regions of the country - Manuel has been in the tourism industry for over 20 years, working as a tour guide, divemaster, and avid fisherman on the northern shores of Ambergris Caye.
Affectionately known as Manny, he has been a catamaran sailing captain for over 10 years. Aside from his charter duties, you can look forward to his lobster-spearing expeditions, killer conch ceviche (the ultimate Belizean appetizer and stuff legends are made of!), epic snorkeling, and so much more!
Kainie Manuel
Kainie has been chef for Belize Sailing Vacations since early 2014. In addition to providing guests exquisite meals on every charter, her thoughtful detailing and magic touches go the extra mile – she knows how to throw a party!
Growing up the oldest in a family of 5, Kainie learned to cook from an early age. At home, recipes were handed down from Grandma and shared between the aunts. That sparked her love of the kitchen, the spot her Grandma called, “el corazon de la casa (the heart of the home).
As an island girl, Kainie has been in love with the Caribbean Sea and marine life from an early age. She learned to dive at the age of 12, a sport that she finds relaxing up to today.
From diving, to office managing, delving into media and television production, Kainie continues to find her niche in life. Something she is truly passionate about, though, is sharing her country to those willing to have a memorable time in Belize. That, combined with the experience garnered in her family’s restaurant, her love of cooking and hosting, Kainie is the perfect host to this wonderful country.