Guests: 8 From: 16,730
Staterooms: 5
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Sleeps 8 guests in 5 guest stateroom(s).
4 with Queen Bed(s)
1 with Twin Bed(s)


4 queen air conditioned cabins and a 5th air conditioned bunk bed cabin with chic furnishings and private bathrooms (one cabin allocated to crew)

Layout Diagram


Guests 8
# Of Crew 2
Length45.00 Ft / 13.00 m
Beam7.7 m
Draft1.3 m
Built - Refit:2017 - No Refit Date Set
Cruising Speed8 kts


Dinghy13 ft
Dinghy HP15 HP
Paddle BoardsYes
Double KayaksYes
Snorkeling gearYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

Variety of fishing rods and tackle
Snorkeling Equipment
Kayaks (2), can be set up for single or double use)
2 Stand Up Paddleboards
Beach Equipment
2-Swim Platforms & Showers
Bimini & Extendable Awning Shades
Multiple Sun Deck Lounges & Trampolines
1 LCD TV Screen with DVD
IPOD - Stereo CD Player - Indoor/Outdoor Speakers
Sirius Satellite Radio
Extensive Library of CDs, DVDs, Books & Games
Arranged Rendezvous Diving and Fishing Expeditions


From: 16,730
Winter 2023 to 2024
2 Guests 16,730
3 Guests 16,730
4 Guests 16,730
5 Guests 17,780
6 Guests 18,830
7 Guests 19,880
8 Guests 20,930

Summer 2024
2 Guests 16,730
3 Guests 16,730
4 Guests 16,730
5 Guests 17,780
6 Guests 18,830
7 Guests 19,880
8 Guests 20,930

Winter 2024 to 2025
2 Guests 16,730
3 Guests 16,730
4 Guests 16,730
5 Guests 17,780
6 Guests 18,830
7 Guests 19,880
8 Guests 20,930

Summer 2025
2 Guests 16,730
3 Guests 16,730
4 Guests 16,730
5 Guests 17,780
6 Guests 18,830
7 Guests 19,880
8 Guests 20,930

Pricing Details

*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.


*Festive | December 19th - January 5th (MinLOS 7 Nights)
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.

Our standard check-in time is noon, and our check-out time is 11 AM.


Crew Profile

Daniel “Deadshot Danny” Estell

Hannah Beesley
We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.

Daniel “Deadshot Danny” Estell

Daniel hails from one of Belize’s top locations for scuba diving, snorkeling, and sports fishing.

Also known as “Deadshot Danny,” Danny is a licensed tour guide who has been with us for over six seasons, bringing a wealth of [underwater] adventure, hospitality, and, ultimately, fun to your private charter.

The northern waters of Ambergris Caye, which were once his playground and later became his “office,” cultivated him into the legendary spearfisherman he is today, free diving up to 60 ft. to deliver your catch of the day!

With Danny at the helm of your catamaran, you can [over]indulge in the freshest seafood to your heart’s and palate’s content. Talk about sea-to-table done right!

Hannah Beesley

Hannah comes from a family with a passion for adventure and entertainment. A creative and energetic chef and first mate, Hannah grew up playing sous-chef to her mom and learned to cook from a young age. She enjoys adding creative flairs and healthy twists to her dishes.

Born with an adventurous streak, fed by the surrounding mountains of Tahoe, she spent much time exploring the great outdoors and skiing. She also enjoys making pottery in her spare time from travel and work and often has her hands deep in clay!


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