|Sleeps 6 guests in 3 guest stateroom(s).|
|3 with Double Bed(s)|
TRUE NORTH accommodates 6 guests in 3 staterooms. VIP queen guest stateroom is located forward of the galley in the bow of the yacht. Master King stateroom with his and hers head with jacuzzi tub and shower and Queen guest stateroom with ensuite is located amidship. The galley is behind the helm with bar style seating and dining. Main salon has ample seating with comfortable couches, chairs and formal dining with seating for 8. Flybridge has a Jacuzzi tub, seating and counter top bar with seating. The foredeck has a bunny pad for sunbathing. 2018 refit includes all new furnishings, soft goods and tender and toys.
|Length||85.00 Ft / 25.00 m|
|Built - Refit:||2007 - 2018|
|Cruising Speed||23 knots|
|Dinghy||33' Rib Airship Tender|
|Dinghy HP||Twin 300|
|Scuba Diving||Yacht offers Rendezvous Diving only|
2 new wave runners (2019)
DELIVERY MAY APPLY - (New Special Conditions Language as of March 2022) All parties agree that the Charterer shall pay to reposition the yacht for this charter. This delivery fee will be XXXX gallons and will be estimated at the current fuel price, 30 days prior to the charter. This payment will be due with the final charter payment. Should the yacht secure another charter within 4 days of this booking, out of the same port, the amount will be split between the charters and the credit will be added to the Charterers APA account.
1800 Gallons Roundtrip to Nassau
Christmas/ New Years - 10 night minimum OR for one week over either holiday please add 15%
** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Chef Lisa Maschock is one of the rare finds in the yachting industry. She has traveled to over 50 countries in 18 years using food as her vehicle and sailing over 30,000 NM studying and experiencing all aspects of food and various cultures. As an accomplished chef in the yachting industry, she offers an unique approach to the a memorable dining experience on board. Chef Lisa has knowledge of executing large events to intimate dinner parties and works closely with her guests to ensure that your expectations are met. Lisa has gained a lot form her travels around the world by honoring her skills yet being open to learning new things. She is a great team player ready to wear many hats on board. Lisa has a well-rounded understanding of all aspects involved to ensure a successful charter. She describes her cuisine style as 'uncomplicated fusion of seasonal foods combined with a Mediterranean flare.'
Stewardess Kristie Wilcox has been in the industry since 2014 involved in various forms of high end service before stepping into the yachting world. She absolutely loves to be working on the water, which has brought a new appreciation for working on a yacht. Her new career has so many opportunities to offer from fishing to sailing to setting an anchor or taking guests to a beach picnic. She loves to be around people serving them with a smile. She comes from a large family with two chefs as parents and has been exposed to fine dining and artistic design since she was a child. Kristie has an infectious personality and truly believes good health breeds happiness. As an avid fitness expert, in her off time, she competes in body building competitions and is Nationally Qualified.