True Story

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 2

QUEEN BEDS 2

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	67 Ft / 20.5 m
Beam	32.0 Ft / 9.78 m
Draft	4.8 Ft / 1.47 m
Builder	Fountaine Pajot
Built - Refit:	2017 - No Refit Date Set

ACCOMMODATION INFORMATION

True Story has 4 cabins – 1 Port Midship Primary Suite King, Port Fwd King (that can be converted into 2 twin beds) & 2 Queens STBD side.

WATERSPORTS

Dinghy	13ft
Dinghy HP	40hp
Paddle Boards	4
Double Kayaks	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Kneeboard
Wakeboard
Tube
Floating mat
4 Stand Up Paddle boards
1 Tandem kayaks
Selection of snorkeling gear for all guests
3 Sea scooters
2 Fishing rods and tackle
Multiple in-water floating lounge chairs

2024 Refit:
-Sail bag and Bimini upgraded to Sunbrella GREY
-Interior makeover with all new furnishings, interior designs
-All new Garnett Hill bedding, new towels and beach towels
-All new kitchen appliances, new plates, cups, glasses, etc.
- Smart TVs have been installed to the primary and one other double cabin (in addition to the existing TV in the saloon)
-New BOTE floats and SUPs.
-Updated water skis.
-New Watersport equipment including 3 underwater scooters
-New Nespresso Vertuo coffee machine
-Charter friendly French brand L’occitane with refillable shampoo, conditioner and body wash in all bathrooms
-New logo to match the merchandise for guests including dry bags and shopping bags, drink coolers.
-New teak steps installed to the fly bridge and aft deck steps
-Extensive interior and exterior detailing
-Engine refits and all new batteries
-New generator (December 2023)
-Refitted air-conditioning systems
-STARLINK

All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

CREW PROFILE

Rubrio & Liza

Rubrio is a friendly professional captain who has been sailing for as long as he can remember. Being born on the beautiful island of Madeira, Portugal in a family of sailors, he has been on the water for most of his life. His career started in his teenage years as a sailing instructor while getting his Management and Logistics degree at the University of Portugal. He soon grew into a professional racing athlete, and sailed in several classes including the world championships and the 2012 Olympic campaign for Portugal. He has over 20 years of experience in the charter business and is passionate about providing guests with the holiday of their lives, which comes naturally to him.

Liza’s love for sailing started at a young age, spending summers on her parents’ sailboat in the Netherlands where she was born and raised. With her two brothers, she spent much of her free time doing adventure sports, either on the water or mountain climbing. Throughout her student years in Amsterdam and Greece, she worked in various hospitality jobs. After a 10 year corporate career, she decided to change course and jump on a boat to cross the Atlantic, where she worked as a crew chef. This is when Liza not only fell in love with the Virgin Islands but also where she learned how much she loves creating memorable experiences through her food. She is a true believer that the way to people’s hearts is through their stomachs.

Rubrio and Liza met on Rubrio’s home island of Madeira. They soon realized they share the same passion for adventure, sailing, watersports, travelling and the ocean. Liza joined Rubrio on an Atlantic crossing and they worked one season in the Mediterranean on sailing yachts in Croatia, Spain, Italy and Montenegro. After that, they chartered in the British Virgin Islands together for a year.

Rubrio and Liza love to make their guests feel like home on True Story. This means a holiday tailored to your needs, whether your dream trip consists of exploring remote bays, barhopping at world famous bars, watersports, or anywhere in between, Rubrio and Liza got you covered! They love sharing their passion for food with their guests and are excited to introduce you to the best local produce and delicious homemade meals - a true gastronomic experience. They are looking forward to their next chapter on True Story and can not wait to welcome you aboard!

YACHT DESCRIPTION
True Story is a Fountaine Pajot Victoria 67. Built and launched in 2017. She is an excellent addition to Fountaine Pajot’s top-of-the-line luxury cruising cats and is considered the Flagship Class of Fountaine Pajot's offerings. She’s sleek, elegant, and extremely spacious with an overall length of 67 feet and a beam of 31 feet. She is truly the ultimate in cruising comfort. The magnificent flybridge with bimini represents the intersection of comfort and design and can be accessed from the cockpit by staircases on both sides. For guests who have come to relax, the seating area offers the luxurious comfort they seek, featuring benches, side tables, a relaxing sofa, and the convenience of a wet bar. The sizable bimini provides a large area of escape from the sun for those who want some shade, and there is integrated lighting for evening cocktails. This can all be enjoyed as amazing views of the surrounding scenery slowly drift by. The large aft deck is shaded by the flybridge overhead, and provides additional comfortable lounging spaces, as well as an elegant setting for formal dining. Two large, sumptuous pads in addition to a full aft sunbed, accent the ambiance, and are ideal spaces for relaxation at any time of day. A step through the glass doors into the salon reveals a spacious and comfortable area to entertain, or just relax in air-conditioned comfort if so desired. The open galley is equipped with state-of-the-art appliances and kitchenware and the crew is always on hand to provide top quality service. You couldn’t make a better choice as she comes with a complete assortment of top-of-the-line water toys and entertainment options that will keep the entire family satisfied. True Story hosts up to 8 guests - 2 Kings - 1 primary suite and other king can be converted to 2 twin beds, 2 queens, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The primary suite is elegant and roomy and includes seating/lounge area, a desk, and king size berth and the ensuite bathroom has a separate large glass shower stall and double vanity.

ADDITIONAL INFORMATION

SAMPLE MENU

*This menu serves as a sample. Every charter, Liza will design a custom menu based on your preferences and dietary restrictions.

BREAKFAST

*All served with a fruit platter, yoghurt, granola & fresh sourdough

•Brioche french toast with whipped mascarpone, fresh berries, warm maple and crispy bacon
•Eggs benedict with gravlax salmon, hollandaise sauce and local microgreens
•Homemade cinnamon rolls with cream cheese frosting
•Spicy shakshuka with avocado, feta, local herbs and fresh sourdough bread
•Coconut chia pudding with greek yoghurt, fresh fruit and toasted coconut
•Make your own bagel board with fresh homemade bagels, smoked salmon cream cheese, boiled eggs, fresh arugula, tomato and cucumber
•Pancakes with blueberry compote, vanilla chantilly, bacon and fresh berries

LUNCH

•Baja style blackened mahi mahi tacos with red pepper slaw, cilantro lime crema, mango pico de gallo, chipotle lime aioli, homemade pickled red onions
•Med spread with lamb kofta kebabs, homemade pita, greek pearl couscous salad, tzatziki and houmous
•Poke bowl with soy ginger tuna, wakame salad, cucumber and carrot, furikake, sriracha mayo
•Grilled lemon herb shrimp skewers with citrus and grilled fennel arugula salad and fresh sourdough
•Burrata caprese salad with prosciutto, grilled peach, fresh sourdough and homemade sundried tomato butter
•Bacon cheese Angus beef burgers on homemade buns, secret sauce, sweet potato fries
•Miso soy grilled salmon with mango red pepper slaw and crispy fried rice noodles

APPETIZERS

•Bao buns with hoisin pulled duck, sriracha mayo and crispy fried onions
•Tuna tartar cornettos with wakame
•Homemade sourdough crackers with whipped feta, houmous and crudite
•Mini crab rolls on toasted brioche
•Coconut crusted shrimp skewers with spicy mango tomato sauce
•Miso deviled eggs with rice crackers and edamame dip
•Lobster arrancini with saffron aioli

MAIN COURSE

•Sous-vide prosciutto wrapped pork tenderloin, potato pave, glazed carrots, and a balsamic fig reduction
•Crispy skin red snapper with champagne beurre blanc, roasted baby potatoes and braised leek
•Pistachio crusted lamb, turmeric pearl couscous, tahini roasted fairytale eggplant, roasted cherry tomatoes, mint chermoulah
•Squid ink risotto with butter poached lobster, seared scallops, green peas, local microgreens
•Grilled ribeye steak with chimichurri, roasted duck fat potatoes, grilled vegetables
•Baked cod in fire roasted red pepper sauce, broccolini, chorizo and black olive crumb, green herb oil
•Red wine braised short ribs with crispy shallot potato puree, asparagus

DESSERT

•Sticky date pudding, toffee sauce, bourbon poached pears, vanilla bean whipped mascarpone
•Coconut honey greek yoghurt pannacotta with tropical fruit salad and pineapple sorbet
•Captain’s tableside tiramisu
•Italian flourless chocolate torte with warm cherry sauce and vanilla bean chantilly
•Lemon creme brulee with fresh raspberries
•Almond mini pavlova with amaretto custard, apricot caramel, toasted shaved almond
•Mini chocolate tart with caramel cremeux and toasted hazelnut

(Updated October 2025)

PRICING DETAILS
True Story INQUIRE

Pricing

From: 33,700 per week
To: 47,600 per week
Summer 2025

2 Guests	34,000
3 Guests	35,000
4 Guests	36,000
5 Guests	37,000
6 Guests	38,000
7 Guests	39,000
8 Guests	40,000

Winter 2025 to 2026

2 Guests	34,000
3 Guests	35,000
4 Guests	36,000
5 Guests	37,000
6 Guests	38,000
7 Guests	39,000
8 Guests	40,000

Summer 2026

2 Guests	34,000
3 Guests	35,000
4 Guests	36,000
5 Guests	37,000
6 Guests	38,000
7 Guests	39,000
8 Guests	40,000

Pricing Details

MINIMUM NIGHTS: 4 except Prime Holiday Weeks 7 night min applies

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals and associated beverages to be eaten ashore at client's expense.

Holiday Rates BVI Ports | up to 8 guests | 7 night Min
2025 CHRISTMAS: Flat rate $45,700. Must end no later than Dec 27th.
2025/26: NEW YEARS: Flat rate $47,600 Must begin no sooner than Dec 28th

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