True Story

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 2

QUEEN BEDS 2

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	67 Ft / 20.5 m
Beam	32.0 Ft / 9.78 m
Draft	4.8 Ft / 1.47 m
Builder	Fountaine Pajot
Built - Refit:	2017 - No Refit Date Set

ACCOMMODATION INFORMATION

True Story has 4 cabins – 1 Port Midship Primary Suite King, Port Fwd King (that can be converted into 2 twin beds) & 2 Queens STBD side.

WATERSPORTS

Dinghy	13ft
Dinghy HP	40hp
Paddle Boards	4
Double Kayaks	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Kneeboard
Wakeboard
Tube
Floating mat
4 Stand Up Paddle boards
1 Tandem kayaks
Selection of snorkeling gear for all guests
3 Sea scooters
2 Fishing rods and tackle
Multiple in-water floating lounge chairs

2024 Refit:
-Sail bag and Bimini upgraded to Sunbrella GREY
-Interior makeover with all new furnishings, interior designs
-All new Garnett Hill bedding, new towels and beach towels
-All new kitchen appliances, new plates, cups, glasses, etc.
- Smart TVs have been installed to the primary and one other double cabin (in addition to the existing TV in the saloon)
-New BOTE floats and SUPs.
-Updated water skis.
-New Watersport equipment including 3 underwater scooters
-New Nespresso Vertuo coffee machine
-Charter friendly French brand L’occitane with refillable shampoo, conditioner and body wash in all bathrooms
-New logo to match the merchandise for guests including dry bags and shopping bags, drink coolers.
-New teak steps installed to the fly bridge and aft deck steps
-Extensive interior and exterior detailing
-Engine refits and all new batteries
-New generator (December 2023)
-Refitted air-conditioning systems
-STARLINK

All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

CREW PROFILE

Mike and Julie

Mike and Julie met soon after high school and have been inseparable ever since. While raising their family, Mike & Julie took family vacations up north which always meant time on water boating, fishing, skiing, biking and lots of great memories with the family. They also traveled to tropical destinations to escape the cold winter months. When they took a family trip to the Virgin Islands, they knew they would be back for good at some point. They bought a sailboat in Florida after their family was raised, spent time there and made the jump to come back to the islands after selling their home and everything they owned in 2019. They have run successful charters in the Virgin Islands ever since.

Mike grew up in the land of 10,000 lakes and took full advantage of as many opportunities as he could to hit the lakes. As a boy and young man he spent many summers up north at the family cabin taking advantage of all water sports. It’s here that Mike developed his love of being on the water.
Mike has been an entrepreneur most of his life and has, along with Julie run a personal training business, owned a fitness center and worked in the oil fields. In his free time, Mike enjoys working out, reading and 'wrenching' on things. Mike looks forward to showing his guests a great time and all the amazing experiences the islands have to offer.

Julie’s passion for cooking began long before she stepped into a professional galley. Raised between the lakes of Minnesota and the coastline of California, she grew up with a deep appreciation for both the ocean and the simple joy of creating meals that bring people together. Some of her earliest and fondest memories are of cooking alongside her mother, learning to work with fresh ingredients and to approach every dish with care, creativity, and heart.

Her culinary foundation continued to evolve as she refined her technique, expanded her flavor repertoire, and strengthened her commitment to thoughtful, ingredient‑driven cuisine.
With more than six years of experience as a charter yacht chef, Julie has become known for crafting meals that elevate the onboard experience. She loves sourcing fresh, local ingredients and designing menus that balance comfort with elegance — from familiar favorites prepared with finesse to beautifully plated dishes tailored to each guest’s tastes and dietary needs.

For Julie, food is a way of creating connection. Every meal is an opportunity to celebrate the moment, spark conversation, and help guests make memories that linger long after their charter ends. When she’s not in the galley, Julie enjoys crocheting, staying active, and savoring the small joys of everyday life. She looks forward to welcoming you aboard and sharing her love of food, hospitality, and the magic of dining at sea.

Mike and Julie hope to help others create lasting lifetime memories in their dream destination.

YACHT DESCRIPTION
True Story is a Fountaine Pajot Victoria 67. Built and launched in 2017. She is an excellent addition to Fountaine Pajot’s top-of-the-line luxury cruising cats and is considered the Flagship Class of Fountaine Pajot's offerings. She’s sleek, elegant, and extremely spacious with an overall length of 67 feet and a beam of 31 feet. She is truly the ultimate in cruising comfort. The magnificent flybridge with bimini represents the intersection of comfort and design and can be accessed from the cockpit by staircases on both sides. For guests who have come to relax, the seating area offers the luxurious comfort they seek, featuring benches, side tables, a relaxing sofa, and the convenience of a wet bar. The sizable bimini provides a large area of escape from the sun for those who want some shade, and there is integrated lighting for evening cocktails. This can all be enjoyed as amazing views of the surrounding scenery slowly drift by. The large aft deck is shaded by the flybridge overhead, and provides additional comfortable lounging spaces, as well as an elegant setting for formal dining. Two large, sumptuous pads in addition to a full aft sunbed, accent the ambiance, and are ideal spaces for relaxation at any time of day. A step through the glass doors into the salon reveals a spacious and comfortable area to entertain, or just relax in air-conditioned comfort if so desired. The open galley is equipped with state-of-the-art appliances and kitchenware and the crew is always on hand to provide top quality service. You couldn’t make a better choice as she comes with a complete assortment of top-of-the-line water toys and entertainment options that will keep the entire family satisfied. True Story hosts up to 8 guests - 2 Kings - 1 primary suite and other king can be converted to 2 twin beds, 2 queens, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The primary suite is elegant and roomy and includes seating/lounge area, a desk, and king size berth and the ensuite bathroom has a separate large glass shower stall and double vanity.

ADDITIONAL INFORMATION

SAMPLE MENU

Sample Menu for Julie
Menu may change according to preferences and/or availability of items

BREAKFAST
Sunrise Shakshuka ◇ Eggs gently poached in a spiced tomato, garlic, and cilantro medley, finished with crumbled feta. Served with warm sourdough for dipping — a bold, flavorful start to the day.
Morning Harvest Pancakes ◇ Fluffy golden pancakes stacked high, paired with seasonal fruit, eggs, and your choice of breakfast meat. A comforting classic with a wholesome twist.
Garden Quiche ◇ A rustic pastry filled with spinach, savory sausage, and creamy gouda, baked to perfection. Served alongside rosemary‑roasted potatoes for a hearty, elegant plate.
Coastal Bagel Spread ◇ Everything bagels with rich cream cheese, silky smoked salmon, red onion, capers, lemon, and tomato — complemented by soft scrambled eggs. A refined nod to seaside mornings.
Avocado Toast Deluxe ◇ Crusty artisan bread topped with creamy avocado, fresh mozzarella, and juicy tomato. Served with eggs and your choice of breakfast meat for a balanced, energizing bite.

LUNCH
Caesar Salad With Crab Cake ◇ Crisp romaine tossed in Caesar dressing, crowned with cherry tomatoes, golden croutons, and shaved parmesan. Served alongside a delicate crab cake drizzled with zesty sriracha mayo
Poke Bowls ◇ A vibrant medley of ahi tuna over fluffy rice, layered with edamame, crisp carrot sticks, cool cucumber, creamy avocado, red cabbage, and fresh green onion. Finished with jalapeño heat, a bright lime wedge, and a touch of sriracha mayo.
Pineapple Stir Fry Rice ◇ Sweet pinable folded into tossed rice, bursting with colorful vegetables and paired with a protein choice.
Classic Lobster Rolls ◇ Buttery Brioche Roll filled with lobster in a seasoned mayo mix served with corn on the cob and creamy potato salad for the perfect seaside escape.
Pork Sandwiches ◇ Slow-Shredded pork piled high on soft rolls, topped with crisp slaw and drizzled with fresh made BBQ sauce with a side of chips

APPETIZERS 
Artisan Charcuterie Board ◇ A curated selection of cured meats and fine cheeses, paired with crisp crackers
and  accompaniments for a perfect balance of savory and sweet.
Chips & Pico Fresco ◇ Hand‑cut corn tortilla chips served warm with freshly made pico de gallo — 
a vibrant burst of tomato, onion, and cilantro. 
Brie en Croûte ◇ Creamy brie wrapped in golden puff pastry, baked with fruit preserves and toasted almonds. 
Served with crackers for an elegant bite.
Prosciutto‑Wrapped Melon ◇ Juicy melon slices delicately wrapped in savory prosciutto, finished with a drizzle 
of aged balsamic glaze — a refreshing classic with a gourmet touch.
Mediterranean Mezze Board ◇ Velvety hummus surrounded by crisp vegetables and warm pita chips, 
offering a colorful and shareable taste of the Mediterranean

DINNER
Seared Sea Bass ◇ Delicately seared sea bass finished with a silky lemon beurre blanc, served alongside tender broccolini and aromatic couscous.
Braised Short Ribs ◇ Slow‑cooked short ribs in a rich red wine reduction, set atop creamy garlic mashed potatoes with seasonal vegetables.
Sesame Crusted Ahi Tuna ◇ Ahi tuna seared to perfection with a sesame crust, drizzled with teriyaki glaze, paired with cauliflower purée and crisp snap peas
Homemade Gnocchi ◇ Freshly crafted gnocchi tossed in a velvety cream sauce with shrimp and spinach. Served with the chef’s choice salad.
Filet of Beef ◇ Sous‑vide tenderloin filet finished with a classic demi‑glace, accompanied by lightly grilled bacon‑roasted Brussels sprouts and fondant potatoes.

DESSERT
Chocolate Mousse
Espresso Ice Cream
Poached Pears
Chocolate Torte with Ganache
Pavlova topped with Fresh Fruit

Update January 2026

PRICING DETAILS
True Story INQUIRE

Pricing

From: 33,700 per week
To: 47,600 per week
Winter 2025 to 2026

2 Guests	34,000
3 Guests	35,000
4 Guests	36,000
5 Guests	37,000
6 Guests	38,000
7 Guests	39,000
8 Guests	40,000

Summer 2026

2 Guests	34,000
3 Guests	35,000
4 Guests	36,000
5 Guests	37,000
6 Guests	38,000
7 Guests	39,000
8 Guests	40,000

Winter 2026 to 2027

2 Guests	35,000
3 Guests	36,000
4 Guests	37,000
5 Guests	38,000
6 Guests	39,000
7 Guests	40,000
8 Guests	41,000

Pricing Details

MINIMUM NIGHTS: 4 except Prime Holiday Weeks 7 night min applies

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals and associated beverages to be eaten ashore at client's expense.

Holiday Rates BVI Ports | Up to 8 guests | 7 night Min
2026 CHRISTMAS: Flat rate $46,700. Must end no later than Sat Dec 26th.
2026/27: NEW YEARS: Flat rate $48,600 Must begin no sooner than Sun Dec 27th

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