Gallery
Accommodations
| Sleeps 10 guests in 5 guest stateroom(s). | |
| 5 with Queen Bed(s) |
Details
Interiors & Exteriors:
5 air-conditioned queen cabins and a 6th air-conditioned bunk bed cabin (allocated to the crew) with chic furnishings and private bathrooms
Expansive indoor and outdoor lounging areas
Integrated cockpit and outdoor salon
Helm with hard top Bimini shade and lounging area
Integrated entertainment system
Forward couch seating area
Swim platform and showers
Sun deck trampoline
Layout Diagram
Specifications
| Guests | 10 |
| Staterooms | 5 |
| # Of Crew | 2 |
| Length | 52.00 Ft / 15.00 m |
| Beam | 29 ft |
| Draft | 5 ft |
| Built - Refit: | 2018 |
| Builder | Lagoon |
| Cruising Speed | 8 kn |
Watersports
| Dinghy | 1 |
| Dinghy HP | 40hp |
| Paddle Boards | 2 |
| Double Kayaks | 2 |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Pricing
From: 21,105
To: 29,925
Winter 2023 to 2024
Summer 2024
Winter 2024 to 2025
Summer 2025
To: 29,925
Winter 2023 to 2024
| 2 Guests | 21,105 |
|---|---|
| 3 Guests | 21,105 |
| 4 Guests | 21,105 |
| 5 Guests | 22,155 |
| 6 Guests | 23,205 |
| 7 Guests | 24,255 |
| 8 Guests | 25,305 |
| 9 Guests | 26,355 |
| 10 Guests | 27,405 |
Summer 2024
| 2 Guests | 21,105 |
|---|---|
| 3 Guests | 21,105 |
| 4 Guests | 21,105 |
| 5 Guests | 22,155 |
| 6 Guests | 23,205 |
| 7 Guests | 24,255 |
| 8 Guests | 25,305 |
| 9 Guests | 26,355 |
| 10 Guests | 27,405 |
Winter 2024 to 2025
| 2 Guests | 21,105 |
|---|---|
| 3 Guests | 21,105 |
| 4 Guests | 21,105 |
| 5 Guests | 22,155 |
| 6 Guests | 23,205 |
| 7 Guests | 24,255 |
| 8 Guests | 25,305 |
| 9 Guests | 26,355 |
| 10 Guests | 27,405 |
Summer 2025
| 2 Guests | 21,105 |
|---|---|
| 3 Guests | 21,105 |
| 4 Guests | 21,105 |
| 5 Guests | 22,155 |
| 6 Guests | 23,205 |
| 7 Guests | 24,255 |
| 8 Guests | 25,305 |
| 9 Guests | 26,355 |
| 10 Guests | 27,405 |
Pricing Details
All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling
(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)
**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.
**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.
----
Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.
Our standard check-in time is noon, and our check-out time is 11 AM.
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling
(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)
**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.
**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.
----
Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.
Our standard check-in time is noon, and our check-out time is 11 AM.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Manuel Requena
Kainie Manuel
Manuel Requena
Hailing from Belize’s southernmost town of Punta Gorda – a sleepy coastal townlet in one of the most underrated regions of the country – Manuel has been in the tourism industry for over 20 years, working as a tour guide, divemaster, and avid fisherman on the northern shores of Ambergris Caye.
Affectionately known as Manny, he has been a catamaran sailing captain for over 10 years. Aside from his charter duties, you can look forward to his lobster-spearing expeditions, killer conch ceviche (the ultimate Belizean appetizer and stuff legends are made of!), epic snorkeling, and so much more!
Kainie Manuel
Kainie (your very own Belize sailor girl and party planner extraordinaire) has been a chef and first mate at BSV since 2014. Aside from providing guests with exquisite meals, her thoughtful touches go above and beyond – she knows how to throw a party!
Growing up the eldest in a family of 5, Kainie learned to cook early on. Recipes were handed down from Grandma and shared between the aunts at home. This sparked her love of the kitchen, which her Grandma called “el Corazon de la casa” (the heart of the house).
The Caribbean Sea provides Kainie with a sense of nostalgia, belonging, and home. An innate island girl, the sea meant hours of fun at the beach with her family – she has loved it and its underwater world ever since! She even learned to dive – at the age of 12, no less – a sport she finds relaxing to this day.
Kainie is truly passionate about sharing her country with everyone willing to have a wonderful time in Belize.
