Vive L'amour

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YACHT DESCRIPTION

SLEEPS 4 GUESTS IN 2 GUEST STATEROOM(S).

QUEEN BEDS 2

SPECIFICATIONS	VALUE
Guests	4
Staterooms	2
# Of Crew	2
Length	40 Ft / 12.2 m
Beam	21.7 Ft / 6.63 m
Draft	4.0 Ft / 1.22 m
Builder	Fountaine Pajot
Built - Refit:	2022 - No Refit Date Set
Cruising Speed	6 knots

ACCOMMODATION INFORMATION

1 Owner Suite with private en suite head
1 Queen cabin with head on port side. Crew must share port side head with guests.

WATERSPORTS

Dinghy	10 Ft.
Dinghy HP	15 HP
Paddle Boards	2
Double Kayaks	2
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Freediving:
Buoy, line, masks, snorkels, weights

CREW PROFILE

Tyler van Roden

Valentina Kochian

Tyler Kiteboarding

Spearfishing for your dinner!

Nice Catch!

Valentina's Snorkle Tours!

Tyler & Valentina

Captain Tyler van Roden grew up hunting in the woods of Pennsylvania and fishing along the New Jersey coastline. Later he attended the University of Hawaii at Manoa and the Semester at Sea program. Since 2013 he has run charter sailing yachts in French Polynesia, Western Mediterranean, North Eastern Caribbean and southern Sea of Cortez. His charters include activities such as, freediving, kiteboarding, spearfishing, scuba diving, fishing, surfing, shark dives, swimming with whales and dolphin encounters. Captain Tyler will often catch fresh seafood for his guests. After safety, his main priority is to understand his guests desires to provide the best tailored experience on the water possible.

Chef Valentina Kochian grew up diving in the Caribbean sea along the Mayan Riviera. She graduated with a degree in Marine Biology in Southern Baja California and now finds herself most days on a boat in search of big marine life encounters while providing tasty, healthy meals to keep her guests happy, full and energized for the next encounter. Valentina has crewed as chef in the Mediterranean, Sea of Cortez and French Polynesia, and loves adding the local fresh ingredients wherever she finds herself to make delicious plates. Valentina is also an AIDA freediving Instructor, so her time is spent between the galley and the dive line.

Valentina and Tyler met in the Bahamas in 2016 where they formed a bond that has led them to many water adventures. Now they are back in the Bahamas to continue those adventures in one of their favorite places on earth. They will be offering shark diving, dolphin encounters, spearfishing and kiteboarding charters throughout the hundreds of islands that are the beautiful Bahamas.

ADDITIONAL INFORMATION

SAMPLE MENU

VIVE L’AMOUR MENU

BREAKFAST

Sweet & salty french crepes with toppings

Avocado toast with eggs and bacon

Omelette with mushroom, spinach and brie cheese

Mexican green chilaquiles

Banana blueberry pancakes

LUNCH

Tuna poke bowl with rice, greens and asian dressing

Catch of the day battered Mexican tacos with guacamole and pico de gallo

Mexican chicken, veggies and bean wraps with spicy mayo

Bahamian burger with caramelized onion and tropical slaw

Coconut and cashew crusted shrimp salad with pineapple vinaigrette

STARTERS

Housemade Caesar

Vietnamese veggie rolls with peanut sauce

Mediterranean chickpea salad

Tomatoe bruschette

Tahitian style carpaccio

Tart solei with cherry tomato, pesto and bufala

MAIN

Pasta with shrimp and homemade pesto

Asparagus creamy risotto and green salad

Lobster curry and rice

Chimichurru chicken over sweet potato puree

Grilled steak with baked potatoes and garlic asparagus

DESSERT

Chocolate chip cookies

Keylime pie

Cheesecake topped with berries

Vegan chocolate fudge

Panqueques con dulce de leche

PRICING DETAILS
Vive L’amour INQUIRE

Pricing

From: 16,000 per week
To: 19,500 per week
Winter 2025 to 2026

2 Guests	16,000
3 Guests	16,500
4 Guests	17,000

Pricing Details

MINIMUM NIGHTS: 5 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

ADDITIONAL FEES:
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

BAHAMIAN TAXES:
PLEASE NOTE: Charter Rates do NOT include 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission) Please account for the additional 14%

RELOCATION FEES:
Please refer to location details and inquire for one-off requests.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

CHRISTMAS:
2025 - Flat Rate $18,500 Christmas must end no later than 12/27

NEW YEAR:
2025/26 - Flat Rate $19,500 NY charters may start no earlier than 12/28

Destinations

bahamas

new england usa yacht charter destination

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