Vulpino

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	60 Ft / 18.3 m
Beam	32.7 Ft / 9.99 m
Draft	6.5 Ft / 1.99 m
Builder	Sunreef Yachts
Built - Refit:	2020 - No Refit Date Set
Cruising Speed	10 knots

ACCOMMODATION INFORMATION

VULPINO comfortably accommodates 8 guests in the opulent master suite with a walk-in closet and 3 spacious elegant guest cabins all ensuite, with separate cabins for crew. The crew of three (captain, chef & stewardess), all trained professional with experience in their fields, will make You feel like you are on your own yacht and make sure you have the privacy but still be catered to. VULPINO has the layout with the master cabin, full teak deck, carpets in all cabins and a wide selection of water toys. Charter Brand New Sunreef 60 in Croatia. The Sunreef 60 VULPINO luxury catamaran has superyacht quality in a catamaran package. Vulpino is a modern catamaran with outstanding deck space, where guest can relax in the foredeck, dine in the cockpit or take in sailing acting from the flybridge. Cockpit sliding doors blend naturally into their surroundings, creating the seamless continuity indoors & outdoors, blurring the line between the living space ends and the view begins. Be it a couples expedition, gathering of friends or a family vacation, exploring Adriatic Sea on Sureef 60 Vulpino is the premier sailing experience.

WATERSPORTS

Dinghy	5 meter long
Dinghy HP	60 hp outboard
Paddle Boards	2
Double Kayaks	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	8
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

CREW PROFILE

TEO FRAS

MARIO FRAS

VANA IVANČIĆ

CAPTAIN TEO FRAS (Born 1982)
Teo is a confident Captain with more than 10 years’ experience in the yachting industry, he is a trained skipper and has a bachelor degree - Engineer of maritime transport. Being born and raised on the Island Vis, Teo feels very much at home at sea. He is extremely hard working, displaying both a committed and flexible approach with strong people skills.

Captain Teo is fluent in English language, has a Bachelor degree - Engineer of maritime transport & RYA YACHT MASTER OFFSHORE up to 200GT.

Languages: English, Croatian
Previous Yachts: S/Y My Destiny, S/Y Adriatic Tiger
Favourite place on the Adriatic Coast: When the weather allows, I’m always happy and excited to sail to the remote island of Susac. Off of the navigation routes, it's an oasis surrounded by the endless open sea that makes you feel completely secluded from the rest of the world. The only inhabitants of the island are the lighthouse keeper who is good friend of mine and Shepard with his flock of sheep.

CHEF MARIO FRAS (Born 1980)
Chef Mario Fras is educated, talented and highly motivated chef with a positive approach and the ability to work in a busy environment. He is passionate about food and enjoys preparing both modern and traditional dishes using the ingredients strictly from the local markets. Mario combines effective communication skills with years of professional cooking experience and kitchen management. Born and raised on the Island of Vis, educated at the Know cooking schools in Croatia, chef Mario will present the best of the Croatia culinary experience aboard S/Y Vulpino.

Languages: English, Italian, Croatian
Previous Yachts: M/Y Bonaventura, M/Y Dust
Favorite place on the Adriatic Coast: Island of Biševo. It's a small island with beautiful beaches and a famous Blue Cave. Most of the tourists visit Biševo because of the cave but not so many of them are familiar with other caves, the stunning stone library, the oldest church on the Adriatic coast, and the strongest red wine in the World. Nature, clean sea, friends, fresh food, the best wine, millions of stars … all together Biševo paradise.

STEWARDESS VANA IVANČIĆ (Born 1992)
Vana has dedicated her entire adult career to the hospitality industry, where her passion for exceptional service shines through.
With extensive experience in bars, restaurants, hotels, ski resorts, and several superyachts, she continuously upgrades her skills to ensure guests receive the highest level of care.
Born and raised in Split, Croatia, with roots on the island of Korčula, Vana has always felt a strong connection to the sea and boats. This deep appreciation for maritime life complements her vibrant, positive personality and infectious sense of humor, making her a favorite among guests.
Fluent in English, Vana is known for her boundless energy, warm hospitality, and dedication to making every experience special. Outside of work, she enjoys cooking, water sports, fitness, and dancing—staying active and full of life.
Onboard s/y Vulpino, Vana’s mission is to ensure that every guest has an unforgettable experience, bringing her passion and spirit to every moment of your holiday.

Languages: English, German

FAVOURITE PLACE ON THE ADRIATIC COAST

One of my favourite places to sail is to Vela Luka on the beautiful island of Korcula, which is not only my hometown but a peaceful and charming town surrounded by crystal clear waters, rugged landscapes and rich local culture. Just a short sail away is Proizd, a tiny island with some of the most stunning beaches in the region. Proizd is a true hidden gem, known for its unspoiled beauty and incredibly clear waters. It is one of those magical places where you can feel like you are in paradise.

YACHT DESCRIPTION
Launched in 2020, the Sunreef 60 VULPINO is a remarkable addition to the Croatia charter fleet. This luxurious sailing catamaran seamlessly combines performance, style, and comfort, making it the perfect choice for both family vacations and group getaways. With spacious social areas on the bow, stern cockpit, and flybridge, VULPINO offers plenty of room for relaxation and entertainment, ensuring an unforgettable experience at sea. VULPINO comfortably accommodates up to 8 guests in 4 beautifully designed cabins, including a lavish master suite with a walk-in closet and 3 elegant en-suite guest cabins. The yacht also offers separate crew quarters, ensuring privacy and comfort for all guests. Each cabin is equipped with individual air conditioning controls, power outlets, adaptors, 4 pillows, a quilt, and complimentary bottled water. The bathrooms are stocked with luxurious L'Occitane toiletries, bath and hand towels, cosmetic tissues, and a hairdryer. Beach towels and complimentary sunscreen are also provided in the cockpit for your convenience. Available for charter in Croatia from May until November, VULPINO can be picked up in Split, with Dubrovnik as an optional embarkation/disembarkation port. The yacht is managed by a professional crew of three—captain, chef, and stewardess—all experienced and dedicated to delivering an exceptional charter experience. Their goal is to offer you the privacy of your own yacht while ensuring every need is met with impeccable service.

ADDITIONAL INFORMATION

SAMPLE MENU

BREAKFAST
Baked oatmeal with bananas
Green omelet with goath cheese
Fried brown rice with eggs and avocado
Cranberry mozzarela bites
French toast with wild fruits
Citrus fruit salad
Fried bread with eggs and curd

STARTERS
Apple and prosciuto skewers
Black risotto
Smoked octopus salad with green beans
Shrimp balls with mint and chilli souce
Monkfish carpaccio with fennel and radish
Bread sticks with panceta and figgs
Stuffed fried zucchini flowers ( with anchevies and goath cheese) with holandes souce
Scallops with mashed cauliflower
Beef salad with capers
Foccacia with mussels
Quiche with zucchini and salmon
Fish bigne

VEGETERIAN DISHES
Artichokes in orange souse
Zucchini and asparagus tartar
Spinach souffle
Bruschetta with Walnut and mushroom pate
Cheese pudding with spinach
Ratatouille with palent
Pumpkin with sezame glaze

SEAFOOD DISHES
Seabass fillet with spinach balls
Seafood risotto with strawberies
Squid with chickpeas and buckwheat Seafood aspic
Shellfish with spinach home made pasta
Monkfish with panceta in sparkling wine souce

MEAT DISHES
Duck on the mediterranean way
Veal medallions in dry figs and almond souce
Beefsteak in whisky souce
Lamb chops with honey mustard souce
Lamb burgers with shallot souce

DESSERTS
Whitte Chocolate creme brulee
Orange in mascarpone cream
Oat souffle with apple sauce
Elder cake
Pears with chocolate
Cherries tart
Mojito cheesecake

PRICING DETAILS
Vulpino INQUIRE

Pricing

From: 24,000 per week
To: 42,500 per week

Pricing Details

PRICE LIST 2027 CROATIA

APRIL, 2027 Price per week: 24000 EUR + 13% VAT + APA 10000 EUR

MAY, 2027 Price per week: 28000 EUR + 13% VAT + APA 10000 EUR

JUNE, 2027 Price per week: 39250 EUR + 13% VAT + APA 10000 EUR

JULY & AUGUST, 2027 Price per week: 42500 EUR + 13% VAT + APA 10000 EUR

SEPTEMBER, 2027 Price per week: 42500 EUR + 13% VAT + APA 10000 EUR

OCTOBER, 2027 Price per week: 24000 EUR + 13% VAT + APA 10000 EUR

Available dates in 2027

Thursday, 6 May - Thursday, 13 May

Sunday, 30 May - Sunday, 6 June

Monday, 7 June - Monday, 14 June

Tuesday, 15 June - Tuesday, 22 June

Wednesday, 23 June - Wednesday, 30 June

Thursday, 1 July - Thursday, 8 July

Friday, 9 July - Friday, 16 July

Saturday, 17 July - Saturday, 24 July

Sunday, 25 July - Sunday, 1 August

Monday, 2 August - Monday, 9 August

Tuesday, 10 August - Tuesday, 17 August

Wednesday, 18 August - Wednesday, 25 August

Thursday, 26 August - Thursday, 2 September

Friday, 3 September - Friday, 10 September

Sunday, 19 September - Sunday, 26 September - DUBROVNIK TO SPLIT with NO DELIVERY FEE

Monday, 27 September - Monday, 4 October

Tuesday, 5 October - Tuesday, 12 October

Wednesday, 13 October - Wednesday, 20 October

Thursday, 21 October - Thursday, 28 October

MINIMUM NIGHTS: 7, Inquire for less

For 6 night charters, divide weekly rate by 7 nights X 6 nights.

For 5 nights or less, divide weekly rate by 6 nights X number of nights.

***one way delivery fee 2000€ + mooring fees

APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33 EUR per person/per day- approx.: 1.33 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred

The prices include:

• Yacht and the service of the crew (skipper, chef & stewardess)

• Insurance for the yacht and the passengers (civil liability)

• use of on board water sports equipment: Rib with 70 hp motor, SEA BOB 1xF5S, water skies, wake bord, towable ring, JOBE lunar 3 p,two stand up paddles, kayak for 2 guests, kneeboard, yoga mats x 2, T-Rex, Roller for pushups, weights 5kg x 2, snorkling gear: mask & flippers, fishing gear, floating mats & wetsuits for grownups & kids.

• Bedding, towels, beach towels & toiletry

• WI-FI 1 tB

Vulpino

Pricing

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