WORLD'S END (MED)
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 10 |
| Staterooms | 5 |
| # Of Crew | 3 |
| Length | 65 Ft / 19.9 m |
| Beam | 31.1 Ft / 9.5 m |
| Draft | 4.2 Ft / 1.28 m |
| Builder | Fountaine Pajot |
| Built - Refit: | 2011 - 2016/2020 |
| Cruising Speed | 9 knots (nautical miles per hour) |
One owner suite with a private bathroom
3 Queen size cabins with private bathroom
1 twin cabin with private bathroom
| Dinghy | T/T Williams 385 turbo jet |
| Dinghy HP | 100 HP |
| Paddle Boards | 2 |
| Double Kayaks | Yes |
| Adult Water-skis | Yes |
| Kids Water-skis | Yes |
| Wakeboards | Yes |
| Snorkeling gear | 10 |
| Inflatable, towable tubes | 2 |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
T/T Williams Tender 385 - turbojet 100 HP
Seascooters (3)
SUP (2)
SeaBob (2)
Wakeboard (1, sizes 30 - 45)
Waterski adults (1, sizes 39 - 45)
Monoski (1, sizes 39 - 45)
Kayak 2 seated (1)
Inflatable couch Jobe for 3 pax(1)
Baby life jackets (2)
Snorkeling gear (10)
Board games: UNO, backgammon, chess, cards, poker
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Nationality: Seychellois Date of Birth: 13 May 1986
Languages: English (fluent) · French (fluent) · Seychelles Creole (native)
With more than 20 years at sea across motor yachts, sailing yachts and five-star luxury resorts, Rachid brings to World's End a rare combination of seamanship, warmth and genuine local knowledge of tropical cruising grounds. He has commanded sailing yachts as Captain, run deck teams as Bosun and Chief Mate, and coordinated marina and watersport operations at a private island resort — experience that translates naturally to the relaxed, active style of a catamaran charter.
Calm and safety-focused in all conditions, Rachid is equally at home navigating challenging weather, briefing guests before a dive, or setting up the perfect day of fishing and watersports. As a PADI Dive Master & Instructor and CMAS Dive Instructor, he can personally guide guests beneath the surface, while his background as a certified Fishing Guide makes him an excellent host for everything from a gentle reef session to offshore big-game fishing. Guests consistently value his easy-going nature, attention to detail and commitment to delivering a seamless, memorable experience on board.
Qualifications & Certifications
On Board, Rachid Offers
Expert navigation and vessel handling · Professional dive and watersports instruction · Guided fishing (reef and offshore) · Tender driving and helmsman experience · Crew leadership and guest service to the highest standard
Away from the Helm
Rachid is a keen waterman who enjoys wakeboarding, surfing and hiking, and is a competitive table tennis player — always happy to share his passion for the ocean and an active life on the water with guests.
CHEF - TBA
Nationality: South African Date of Birth: 8 April 2003
Languages: English · Afrikaans
Warm, energetic and meticulously organised, Cerys brings to World's End a natural talent for hospitality and a genuine enthusiasm for life on the water. She has served as Sole Stewardess aboard the sailing yacht Vitalia II, where she managed the full interior single-handed — from immaculate housekeeping and guest service to preparing and serving meals for guests and crew — and even lent a hand with navigational manoeuvres and deckhand duties when needed. That versatility, combined with a hospitality background leading front-of-house at a busy café, makes her a confident, capable presence on a catamaran charter.
Guests will find Cerys attentive without being intrusive, quick to anticipate what's needed, and always cheerful. She takes real pride in a beautifully kept interior, a well-set table and a relaxed, welcoming atmosphere on board. With experience as a childminder and au pair, she is especially well suited to family charters, bringing patience, creativity and easy rapport with children of all ages. A keen cook and baker with a completed Wine Introductory Course, she enjoys adding thoughtful touches to every meal and moment of the day.
Qualifications & Certifications
On Board, Cerys Offers
Attentive interior and guest service · Meal preparation and service · Housekeeping to the highest standard · Provisioning and inventory management · Childminding and family hospitality · Front-of-house coordination and a warm welcome
Away from Duties
Cerys is an active, outdoors person who loves snorkelling and diving, beach volleyball, cooking and baking,
Breakfast
Teas-Blends of Herbs - Top quality Coffees
Smoothies
Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey
Banana bread
Croissants: Butter, Chocolate
Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie
Breads: White, Black, Brioche, Gluten Free
Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup
Smoked Salmon
Cheeses: Graviera, Gouda, Emmental, Feta, Goat
Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella
Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches
Bacon, boiled sausages
Dried fruits: apricots, plums, cranberries
Nuts: almonds, walnuts, hazelnuts
Cereals: oats, chocolate, honey, cornflakes
Fresh Juices: Orange, Grapefruit
Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt
Eggs: Omelet, fried, poached, scramble, boiled, Kayanas
Day 1
Lunch
Salad
Textures of tomato, olive, pickle, onion, cucumber sorbet
Starter
Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle
Main course
Orzo shrimp, goat cheese, confetti cherry tomatoes
Desert
Lemon cream, almond cookie, meringue, honey cells
Dinner
Salad
Rocket, feta, watermelon, pine nuts, radish
Starter
Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo
Main course
Grouper with saffron sauce, greens, cauliflower puree
Desert
Panacotta
Day 2
Lunch
Salad
Spinach pie salad, feta, dill, spring onion
Starter
Tuna tartare, soy sauce and truffle
Main Course
Iberico pork, hoisin sauce, sweet potato puree
Desert
Chocolate mousse
Dinner
Salad
Smoked salmon, avocado, cucumber, cottage cheese
Starter
Shrimp with lime and ginger
Main Course
Tuna tataki with sesame
Desert
Cheesecake
Day 3
Lunch
Salad
Greek salad with feta cheese, fresh oregano, onion pickles, capers
Starter
Shrimp carpaccio, tarama (fish roe) mousse, cream cheese
Main Course
Lamb ribs with percussion, baby potatoes, rosemary
Desert
Milk pudding with ice cream
Dinner
Salad
Buratta with cherry tomatoes and arugula
Starter
Octopus, fava cream, pickles, onion, capers
Main Course
Lobster spaghetti, tomato sauce, fresh basil, parmesan
Desert
Cream Brulee with fresh vanilla and ice cream
Day 4
Lunch
Salad
Rice rolls with crab, avocado, cucumber, wasabi cream
Starter
Vegetable rolls with salmon
Main Course
Grilled Lambraki with roasted vegetables
Desert
White chocolate and strawberry chocolate, fresh blueberries
Dinner
Salad
Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala
Starter
Tiropitakia
Main Course
Papoutsaki
Desert
Tiramisu
Day 5
Lunch
Salad
Beetroot, yogurt with orange and asparagus
Starter
Tabouleh with vegetables
Main Course
Grilled salmon with roasted vegetables
Desert
Fig pie
Dinner
Salad
Caspatsio with fresh oregano, feta and watermelon
Starter
Oysters with lemon pearls and tarama
Main Course
Beef fillet, mushrooms, king oysters, carrot puree
Desert
Chocolate fudge, with fresh vanilla and ice cream
Day 6
Lunch
Salad
Talagani cheese with vinaigrette
Starter
Scallops, Bern Blanc sauce, peas and greens
Main Course
Saute sea bream with baby potatoes
Desert
Affogato with pistachios
Dinner
Salad
Smoked eggplant dip, cheese mousse, cherry tomatoes, basil and garlic
Starter
Asian style Beef Tartar
Main Course
Lasagna
Desert
Sorbet
Day 7
Lunch
Salad
Dakos
Starter
Meze: Dolmades, dips, marinated anchovies, keftethakia
Main Course
Kalamakia
Desert
Fruit plate
Dinner
Salad
Greek salad
Starter
Kalamaria
Main Course
Giant grilled Fagri with Horta
Desert
Baklava
2026 / 2027 RATES Seychelles
High Season December 17th to : EURO 28,500/week
Mid Season October 1st to December 16th and January 10th to April 29th : EURO 26,500/week
Low Season April 30th to September30th EURO 20,500/week
+ Plus APA 25%