Andiamo

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 4

DOUBLE BEDS 1

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	2
Length	48 Ft / 14.7 m
Beam	26.7 Ft / 8.16 m
Draft	4.7 Ft / 1.44 m
Builder	Lagoon
Built - Refit:	2019
Cruising Speed	7 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

4 double cabins & 1 semi double (for 1 adult or 2 children) with four bathrooms. Crew of two in separate cabins

WATERSPORTS

Dinghy	3.7 m
Dinghy HP	20 HP outboard
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
ZAR 380 Tender, 20HP Yamaha
SUP (2)
Kayak (1)
Subwing (1)
Snorkeling gear
Beach sport toys
Tube (pax 1)
Fishing equipment

Board games: backgammon, UNO, taboo, trivial, poker

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Grigoris Papathanasis

Gerasimos Gougoulakis

Captain: Grigoris Papathanasis
Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.
Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participated in numerous European and World championships. While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76ft catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.
He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time on board – getting the sails up and shutting down the engine is his priority when sailing with him.
Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.
He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing and Seamanship. When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends.
Grigoris holds an offshore as well as speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.

Cook/Host: Gerasimos Gougoulakis

Chef Gerasimos is a dedicated and hardworking professional with six years of experience working as a chef/deckhand on yachts, including his current role on the Andiamo catamaran during the summer seasons. His passion for traveling, cooking, and embracing new challenges makes him an exceptional addition to any crew. Gerasimos thrives under pressure, demonstrating excellent adaptability, strong communication, and exceptional hospitality skills.
He brings creativity to each dish, while staying true to local cuisine and infusing every meal with his passion for culinary excellence. Whether adapting dishes to suit a variety of guest preferences or showcasing regional flavors, Gerasimos ensures a unique and personalized dining experience. Fluent in both Greek and English, he excels in making guests feel welcome and well-cared for, contributing to an unforgettable time on board.
With his skill set, enthusiasm, and dedication, Chef Gerasimos is an invaluable asset to the Andiamo team.

Previous Yachts: Toro Bianco, Christal Mio

YACHT DESCRIPTION
Set sail on a journey of elegance and adventure aboard our luxurious 48.5-foot Lagoon catamaran, a floating oasis designed for up to 10 guests. With its blend of modern design, spacious living areas, and exceptional service, this yacht offers the perfect escape for those who seek both relaxation and exploration. Accommodating up to 10 guests, this catamaran features five beautifully appointed cabins, each a haven of comfort and style. With four modern showers and thoughtfully designed interiors, you’ll enjoy the perfect balance of privacy and shared experiences. From soft linens to ample storage, every detail has been considered for your ultimate comfort. Our dedicated and friendly crew is here to make your voyage unforgettable. From crafting gourmet meals to tailoring your itinerary to your preferences, they provide a level of service that is both attentive and unobtrusive. Their warm hospitality ensures a seamless and stress-free experience from start to finish. Built by the world-renowned Lagoon shipyard, this catamaran embodies innovation and luxury. Its sleek, contemporary design is matched by advanced engineering, delivering exceptional performance and stability. Whether cruising tranquil bays or open waters, every moment onboard is smooth and enjoyable. Ideal for families, couples, or groups of friends, this yacht is your gateway to unforgettable memories. Swim in crystal-clear waters, explore hidden coves, or simply relax and take in the beauty around you. With ample space for relaxation and entertainment, this Lagoon catamaran offers something for everyone. Reserve your luxury escape today and experience the magic of the sea aboard our 48.5-foot Lagoon catamaran. Where elegance, adventure, and relaxation come together for the ultimate sailing experience.

ADDITIONAL INFORMATION

SAMPLE MENU

BREAKFAST
Chia pudding with maple syrup blueberries
Egg white pancakes with oat and almond milk served withhoney and tahini
Bruschetta with avocado cream, poached egg andprosciutto
Croque monsieur with gruyere from Naxos Island and grilled turkey
Pancakes with crispy bacon fried egg, cherry tomatoes and cream goat cheese

APPETISERS
Variety of bruschetta’s
Zucchini rolls, spinach gruyere cheese and tomato sauce
Stuffed meatballs with feta cheese and sun-dried tomatoes
Sweet red capsicumsstuffed with feta and herbs
Shrimp saganaki, Greek dish made with tomatoes, prawns (shrimp)and feta cheese
Lemon pesto squids and crispy tomato sticks
Eggplant rolls stuffed with minced beef
Crispy fried zucchini with yogurt sauce

SALADS
Dakossalad, rusk, marinated tomato with basil and cream goat cheese
Green salad with strawberries, almond fillets, avocado, mozzarella and cherry tomatoes
Baby spinach salad with cheek peas, orange, caseous, belly peppers
Green salad with goat cheese, pomegranate, pecans and balsamic with honey mustard dressing

MAIN COURSE –TRADITIONAL GREEK
Pastichio, made with cheese, chopped meat and pasta, resembling lasagna
Moussaka, made with baked or fried eggplants, potatoes, a rich tomatoey beef or lamb sauce and topped off with a creamy bechamel sauce
Gemista,stuffed vegetables that are filled with rice and herbs and then baked with potatoes and a delicious tomato sauce
Papoutsakia, eggplant halves topped with mincedmeat, tomato and bechamel
Giouvetsi, tender beef slow-cooked in tomato sauce and orzo
Soutzoukakia, meatballs with herbs and a hint of garlic, accompanied with sweet tomato sauce and rice

MAIN COURSE –MEAT
Baked gilt head and veggies
Crispy meatballs served with mashed eggplants
Schnitzel in parmesan flakes and mashed potatoes
Chicken with baby potatoes baked with lemon and oregano
Chicken loaf with gruyere cheese bacon and bell peppers
Burgers stuffed with oven-baked potatoes

MAIN COURSE –FISH & SEAFOOD
Sole fish buttery cooked and served with fava
Shrimp pasta in fresh tomato sauce
Tender octopus and fava with caramelized onions
Spinach cuttlefish in tomato sauce

DESSERTS
Chocolate souffle with vanilla ice cream
Cheesecake with passion fruit sauce
Oreo cake with chocolate sauceLemon cream with biscuit crumble
Chocolate muse with caramelized hazelnut and coffee
Parfait ice cream with pistachios, quince and caramel sauce

PRICING DETAILS
Andiamo INQUIRE

Pricing

From: 14,500
To: 18,500

Pricing Details

Rates
PERIOD A (July/August) EURO 18500/wk
PERIOD B EURO (June & September) EURO 16500/wk
PERIOD C (October - May) EURO 14500/wk
+ VAT 12% + APA 30%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

Destinations

greece

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ANDIAMO