Andiamo

Sleeps 10 guests in 5 guest stateroom(s).
4 with Queen Bed(s)
1 with Double Bed(s)

4 double cabins & 1 semi double (for 1 adult or 2 children) with four bathrooms. Crew of two in separate cabins

Guests	10
Staterooms	5
Length	48.00 Ft / 14.00 m
Beam	8.10 ft
Draft	1.70 ft
Built - Refit:	2019
Builder	Lagoon
Cruising Speed	7

Dinghy.	3.7 m
Dinghy HP	20 HP outboard
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

SUP (2)
Kayak
Snorkeling gear
Beach sport toys
Tube
Subwing
Fishing equipment
Hydraulic swimming platform

From: 14,500
To: 18,500

Rates 2023
PERIOD A (July/August) EURO 18500/wk
PERIOD B EURO (June & September) EURO 16500/wk
PERIOD C (October - May) EURO 14500/wk
+ VAT 12% + APA 30%

CAPTAIN: Grigoris Papathanasis
Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.
Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participated in numerous European and World championships. While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76ft catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.
He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time on board – getting the sails up and shutting down the engine is his priority when sailing with him.
Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.
He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing and Seamanship. When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends.
Grigoris holds an offshore as well as speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.

CHEF/HOST: Panagiotis Mangasianos

Panagiotis was born in 1991 and raised in Athens.
In 2017, he started working as a crew member in the yachting industry. He used to  work as a deckhand, steadily and carefully gaining knowledge and experience but It didn't take long for his cooking inclination to emerge. In 2019, he began working as a chef in a hotel, and since then, he has been continuing to expand his knowledge in this field by working in various restaurants.
Panagiotis enjoys a healthy, active lifestyle, he is a non-smoker and is fluent in both Greek and English.