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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	49 Ft / 15 m
Beam	25.9 Ft / 7.91 m
Draft	4.3 Ft / 1.31 m
Built - Refit:	2020 - No Refit Date Set
Builder	Bali Catamarans

ACCOMMODATION INFORMATION

Four well appointed queen staterooms and the crew takes the twin bunk cabin.

WATERSPORTS

Dinghy	13 Ft. Highfield Center Console
Dinghy HP	40
Paddle Boards	2
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Yoga Mats

Noodles and Floating Mat

Custom sun awning on the bow.

CREW PROFILE

Dal Flynn

Eden Baker

Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.

Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.

Chef Lauren was born and raised on the east coast of South Africa where fishing, sailing and everything ocean was her way of life. She has been a chef on yachts for the past 8 years and loves everything ocean related. Her passion is cooking and guest satisfaction where she can show case her artistic flare in the galley. She's an avid surfer with a love for the outdoors, traveling and meeting interesting people on the way.

Chef/Mate Eden Baker

With over four years of experience as a chef on luxury catamarans, I bring a passion for culinary creativity and personalized service to every charter. My journey in hospitality began with a love for cooking and adventure, leading me to combine the two in the dynamic world of yacht charters.

I’ve worked in various roles, including chef and first mate, which has allowed me to develop a deep understanding of both exceptional guest service and seamless operations at sea. My favorite part of the role is curating unique dining experiences, blending fresh, locally-sourced ingredients with flavors that surprise and delight.

A Cape Town native, I love sharing my South African heritage through food while also exploring new cuisines from around the globe. I’m known for my calm demeanor, attention to detail, and ability to adapt quickly to ensure every guest has an unforgettable experience.

When I’m not in the galley, I enjoy trying new restaurants and days on the beach with my nose in a good book.

ADDITIONAL INFORMATION

SAMPLE MENU

***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***

BREAKFASTS

Eggs Benedict
Croissant with Bacon, Egg, & Avocado
Açaí Smoothie Bowl
Bagel Buffet Spread
Pancakes with Fresh Berries & Maple Syrup
Brioche French Toast & Fresh Fruit
Breakfast Burritos
English Breakfast
Avocado Toast

LUNCHES

Ahi Tuna Poke Bowls
Cheeseburgers & Truffle Fries
Tuna & Salmon Sashimi Salad
Surf & Turf Tacos
Ceviche
Jerk Chicken Quesadillas
Chicken Caesar Salad
Pulled Pork Sandwiches

APPETIZERS

Tuna Tartare
Edamame Beans
Sweet & Sour Halloumi
Jalapeño Poppers
Brie Poppers
Sushi Stacks
Bruschetta
Burrata with Roasted Peppers
Scallops & Beurre Blanc
Bacon-Wrapped Asparagus
Stuffed Mushrooms

DINNERS

Pan-Roasted Teriyaki Salmon
Surf & Turf
Sticky BBQ Ribs
Carbonara Alfredo
Grilled Mahi-Mahi with Mango Salsa
South African BBQ
Seafood Boil
Smoked Lamb Rack
Jalapeño-Crusted Grouper

Cocktails

Peach Bellini

Watermelon Glory

Gin Basil Smash

Rossini

Mint & Raspberry Julep

Minty Mojito

Cosmopolitan

Pina Colada

Margarita

Vodka or Espresso Martini

Aperol Spritz

PRICING DETAILS
Okeana INQUIRE

Pricing

From: 19,700
To: 31,000
Winter 2024 to 2025

2 Guests	20,000
3 Guests	20,500
4 Guests	21,000
5 Guests	21,500
6 Guests	22,000
7 Guests	22,500
8 Guests	23,000

Pricing Details

2023/2024 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only

XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-8 guests. 2023 and 2024 New Year’s charters must start December 27th or later.

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Destinations

Caribbean

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