Okeana

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	49 Ft / 15 m
Beam	25.9 Ft / 7.91 m
Draft	4.3 Ft / 1.31 m
Builder	Bali Catamarans
Built - Refit:	2020 - No Refit Date Set

ACCOMMODATION INFORMATION

Four well appointed queen staterooms and the crew takes the twin bunk cabin.

WATERSPORTS

Dinghy	13 Ft. Highfield Center Console
Dinghy HP	40
Paddle Boards	2
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Yoga Mats

Noodles and 10 pax Floating Dock

Custom sun awning on the bow.

1 Sea Scooter

CREW PROFILE

Dal Flynn

Anna Vann

Captain Dal and Chef Anna share the same philosophy: when one gives 100%, together they deliver 200%. Their combined care, energy, and dedication ensure every charter is smooth, joyful, and unforgettable — keeping guests happy, relaxed, and effortlessly entertained.
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Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.

Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.

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Chef Anna is a private yacht chef and experienced sailor who has completed a full circumnavigation, blending global flavours with the effortless luxury of life at sea.
Her cuisine brings together vibrant Asian influences with the light, elegant spirit of the French Riviera — perfect for long, sunlit days onboard. Guests can expect fresh, Asian-inspired lunches full of colour and energy, followed by relaxed, refined three-course dinners crafted in a modern French style.

For Anna, cooking is both joy and meditation. She loves creating clean, flavour-forward dishes, including vegan and keto-friendly desserts that feel indulgent yet nourishing.

As a yoga teacher, she brings balance, mindfulness, and a sense of wellbeing into her galley. Every plate is prepared with care, intention, and a genuine desire to make guests feel pampered, satisfied, and at home on the water.
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ADDITIONAL INFORMATION

SAMPLE MENU

***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***

BREAKFASTS

Eggs Benedict
Croissant with Bacon, Egg, & Avocado
Açaí Smoothie Bowl
Bagel Buffet Spread
Pancakes with Fresh Berries & Maple Syrup
Brioche French Toast & Fresh Fruit
Breakfast Burritos
English Breakfast
Avocado Toast

LUNCHES

Ahi Tuna Poke Bowls
Cheeseburgers & Truffle Fries
Tuna & Salmon Sashimi Salad
Surf & Turf Tacos
Ceviche
Jerk Chicken Quesadillas
Chicken Caesar Salad
Pulled Pork Sandwiches

APPETIZERS

Tuna Tartare
Edamame Beans
Sweet & Sour Halloumi
Jalapeño Poppers
Brie Poppers
Sushi Stacks
Bruschetta
Burrata with Roasted Peppers
Scallops & Beurre Blanc
Bacon-Wrapped Asparagus
Stuffed Mushrooms

DINNERS

Pan-Roasted Teriyaki Salmon
Surf & Turf
Sticky BBQ Ribs
Carbonara Alfredo
Grilled Mahi-Mahi with Mango Salsa
South African BBQ
Seafood Boil
Smoked Lamb Rack
Jalapeño-Crusted Grouper

Cocktails

Peach Bellini

Watermelon Glory

Gin Basil Smash

Rossini

Mint & Raspberry Julep

Minty Mojito

Cosmopolitan

Pina Colada

Margarita

Vodka or Espresso Martini

Aperol Spritz

PRICING DETAILS
Okeana INQUIRE

Pricing

From: 19,700 per week
To: 31,000 per week
Winter 2025 to 2026

2 Guests	21,000
3 Guests	21,500
4 Guests	22,000
5 Guests	22,500
6 Guests	23,000
7 Guests	23,500
8 Guests	24,000

Summer 2026

2 Guests	21,000
3 Guests	21,500
4 Guests	22,000
5 Guests	22,500
6 Guests	23,000
7 Guests	23,500
8 Guests	24,000

Winter 2026 to 2027

2 Guests	22,000
3 Guests	22,500
4 Guests	23,000
5 Guests	23,500
6 Guests	24,000
7 Guests	24,500
8 Guests	25,000

Pricing Details

2025/2026 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only

XMAS/NEW YEAR’S: 7 nights over Christmas $30,500 and New Year’s flat rate $32,000 for 2-8 guests. 2026 and 2027 New Year’s charters must start December 28th or later.

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Okeana

Pricing

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