Aphaea

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	3
Length	67 Ft / 20.5 m
Beam	32.3 Ft / 9.87 m
Draft	5.6 Ft / 1.71 m
Built - Refit:	2023 - No Refit Date Set
Builder	Fountaine Pajot
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.

WATERSPORTS

Dinghy	T/T Highfield 4,60
Dinghy HP	60
Paddle Boards	2
Double Kayaks	1
Adult Water-skis	1
Wakeboards	1
Snorkeling gear	10
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
T/T Highfield 4,60 with 70 HP
Seabob F5 (2)
Aqua Marina Steam 13'6" Kayak - 2 pax (1)
Jobe Allegre 67'' Combo Waterskis Red (1)
Jobe Vanity wakeboard with Maze boots (1)
Jobe Lunar Towable 3P (1)
Aqua Marina Fusion ALL-Around ISUP 330 (1)
Aqua Marina Fusion ALL-Around ISUP 315 (1)
Premium quality snorkeling sets (10)
Noodles (7)
Fishing gear

Board games: Chess, Backgammon

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Michalis Kassaris

Kostis Petopouleas

Lambros Zois

Captain: Michalis Kassaris
Michalis stands as a highly capable captain, effortlessly putting everyone at ease with his composed demeanor and charming smile. Born in Greece in 1981, Captain Michalis has harbored a deep passion for sailing since his student days, evolving from a racer to a seasoned sailing coach. His extensive sailing expertise encompasses a spectrum ranging from boat maintenance to active participation in sailing competitions.
With a lifetime dedicated to the sea, Michalis has navigated vessels such as Ocean Star, Lagoon, and Ocean Voyager. Holding advanced STCW and RYA Yachtmaster Offshore Sail-Power certifications, he brings a wealth of maritime knowledge to every voyage. Michalis' commitment to safety is underscored by his background as a lifeguard, ensuring a secure and enjoyable trip for all.
Your yachting experience is elevated by Captain Michalis' affable nature, fluency in both English and Spanish, and effective communication in both languages. Notably, his exceptional rapport with children adds an extra layer of warmth to the journey. Trust in Captain Michalis to guide you through a comfortable and welcoming vacation on the seas.

Chef: Kostis Petropouleas
Born in 1999, Kostis developed a passion for cooking at a tender age, learning the art of traditional recipes from his grandmother. Holding a degree in Economics and Business from Athens University, he seamlessly combines his love for science and education with his culinary pursuits. Despite prior experience in restaurants and boats, Kostis was drawn to the yachting industry by his affinity for nature and the sea.
Having dedicated the past five years to working as a freelance cook-host on sailing yachts, Kostis currently serves as a permanent crew member on the Catamaran Achaea. Recognized for his passion, positive attitude, and strong work ethic, Kostis is a culinary enthusiast with a particular love for Mediterranean cuisine.
Beyond his culinary skills, Kostis is an avid spearfisher, further deepening his connection to the sea. This passion ensures that he sources the freshest and most sustainable ingredients, offering guests a dining experience that delights both the taste buds and the conscience. Equipped with various sailing diplomas and certificates, Kostis possesses a profound understanding of the sea and its nuances. This knowledge, coupled with his culinary expertise, allows him to provide guests with the opportunity to savor traditional Greek and Mediterranean dishes. Whether craving fresh seafood or a classic Greek delight, Kostis is adept at satisfying every culinary desire.
Fluent in both Greek and English, Kostis effortlessly communicates with guests, enhancing their overall dining and yachting experience.

Deckhand/Stew: Lambros Zois
Lambros, equipped with a degree in Political Science and History, brings a unique intellectual depth to his role as a support crew member and deckhand aboard Aphaea. Since 2017, he has been seamlessly integrating his academic background with his practical skills in yacht maintenance and guest service. Fluent in Greek, English, and German (basic), Lambros effortlessly bridges communication gaps, ensuring smooth interactions with guests and crew members from diverse backgrounds. His commitment to excellence is evident in his careful approach to every task, whether it's maintaining the vessel's pristine condition or attending to the needs of the guests with warmth and professionalism. Lambros’s multifaceted abilities and unwavering dedication make him an indispensable member of the Aphaea team.

YACHT DESCRIPTION
S/C APHAEA is the ultimate example of luxury in a catamaran, with an expansive flybridge with an authentic ocean terrace and a forward cockpit with ample seating. Enjoy the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds. Her interior is strikingly modern and incredibly spacious, providing the ultimate in comfort and luxury. She accommodates 10 guests in five cabins, including one owner's suite and four queen-sized cabins with private bathrooms. The flybridge and forward deck provide plenty of space for sunbathing and relaxing, while the aft cockpit is ideal for socializing and alfresco dining. Our crew, which includes a captain, hostess, and chef, is looking forward to spoiling guests on board and fulfilling every wish. S/Y APHAEA is dedicated to providing a relaxing and luxurious environment for all of our distinguished guests.

ADDITIONAL INFORMATION

SAMPLE MENU

Starters:

Fresh fish ceviche with ginger orange fillet and paprika
Traditional tzatziki dip
traditional dip mousse with fish eggs (Taramas)
Traditional spicy local cheese sauce with jalapeno peppers and yogurt
Fresh fish tartar with avocado mango cucumber and homemade truffle vinaigrette sauce
Fried potato chips
Fava bean pure with caramelised onions and capers
Fried feta cheese with honey ouzo and sesame seeds
Deep-fried oyster mushrooms with tartar sauce
Fresh fish or shrimp carpaccio with rocket and lime zest
Guacamole (avocado parsley tomato garlic)
Shrimps fresh tomatoes parsley and feta cheese
Roasted garlic, cherry tomatoes and mozzarella buffalo bruschetta

Salads:

Pliguri salad with cucumber tomato spearmint parsley and lime
Greek salad with kritamos pickled leaves
Coleslaw salad with cabbage carrots apple housemade mayo and pickled onions
Crouton pomegranate Parmesan green salad with sweet vinaigrette
Cherry tomatoes with thin-sliced onions capers and local soft sour goat cheese
Rocket spinach lentil sundried tomato and baby shrimp salad
Green lettuce salad with avocado and roasted sunflower seeds
Kinoa salad with peppers mix and orange

Lunch:

Fresh fish in the oven with crunchy potatoes and caramelized onions served with lemon sauce or homemade mayo
Pasta alla marinara (tomato sauce with basil)
Homemade Angus beef burgers
Risotto with wild mushroom mix and truffle oil
Flipper lobster tagliatele with white wine and orange zest
Greek beef stew with tomatoes and onions served with rice
Lamb slow-cooked in the oven with potatoes and fresh Greek herbs
Cuttlefish pastawith ouzo sauce and red peppers
Chicken with mushroom sauce and potato creamy puree
stuffed vegetables with rice and minced beef fresh herbs pine kernels and reisins
Beef steaks with mashed potatoes and asparagus
Musaka
Traditional Grouper fish soup with croutons

Desserts:

Apple pie upside down with vanilla ice cream
Panna cotta with homemade passion fruit sauce
Lemon and lime tart
Traditional milk pie with cinnamon mastic ice-cream and strawberry homemade marmalade
Rice pudding with crispy filo
Lemon yogurt mousse with melon and caramelised hazelnuts

PRICING DETAILS
Aphaea INQUIRE

Pricing

From: 33,500
To: 43,500

Pricing Details

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

2025 Rates
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Destinations

greece

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