True Story

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 2

QUEEN BEDS 2

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	67 Ft / 20.5 m
Beam	32 Ft / 9.78 m
Draft	4.8 Ft / 1.47 m
Built - Refit:	2017 - No Refit Date Set
Builder	Fountaine Pajot

ACCOMMODATION INFORMATION

True Story has 4 cabins – 1 Port Midship Primary Suite King, Port Fwd King (that can be converted into 2 twin beds) & 2 Queens STBD side.

WATERSPORTS

Dinghy	13ft
Dinghy HP	40hp
Paddle Boards	4
Double Kayaks	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Kneeboard
Wakeboard
Tube
Floating mat
4 Stand Up Paddle boards
1 Tandem kayaks
Selection of snorkeling gear for all guests
3 Sea scooters
2 Fishing rods and tackle
Multiple in-water floating lounge chairs

2024 Refit:
-Sail bag and Bimini upgraded to Sunbrella GREY
-Interior makeover with all new furnishings, interior designs
-All new Garnett Hill bedding, new towels and beach towels
-All new kitchen appliances, new plates, cups, glasses, etc.
- Smart TVs have been installed to the primary and one other double cabin (in addition to the existing TV in the saloon)
-New BOTE floats and SUPs.
-Updated water skis.
-New Watersport equipment including 3 underwater scooters
-New Nespresso Vertuo coffee machine
-Charter friendly French brand L’occitane with refillable shampoo, conditioner and body wash in all bathrooms
-New logo to match the merchandise for guests including dry bags and shopping bags, drink coolers.
-New teak steps installed to the fly bridge and aft deck steps
-Extensive interior and exterior detailing
-Engine refits and all new batteries
-New generator (December 2023)
-Refitted air-conditioning systems
-STARLINK

CREW PROFILE

Captain Martin Liscinsky & Chef Tamara Chepel

Martin Liscinsky
Martin has been a yacht captain for the past 8 years. He has sailed the Mediterranean and Caribbean islands but has found a base in the BVI for the past four years. Originally from Slovakia, Martin has always had a passion for adventure, sports and the great outdoors. He grew up mountain biking, white water rafting, climbing and would try any other sport he could involve himself in. Martin was introduced to sailing aged 13 while in Croatia - he was totally hooked on the sport and lifestyle. Martin moved to the UK aged 18 to begin a career as a chef which took him all over Europe. He worked in high class fine dining restaurants and enjoyed the creativity and travel associated with being a chef. Despite enjoying his cheffing career, Martins heart was still dreaming about being on the sea. He moved to Croatia to join the yachting industry in 2017. Being a Captain fulfilled everything he could dream of: freedom, traveling, outdoors and still bit of cooking, especially when the steaks are on the grill!

Tamara Chepel
Originally from Australia, Tamara was brought up in the city of Sydney. Prior to finding yachting Tamara enjoyed a career as an Occupational Therapist in Sydney and London. Tamara met Martin in 2018 and was introduced to the sailing world - she never looked back! She has since completed cooking schools at Ashburton in the UK and the Sydney Cooking School. She has a passion for culture, travel, the ocean and bringing people together through food. Tamara is a PADI diver and in her spare time loves nothing more than to explore underwater. Tamara has a love for farm to table cooking and believes that that good food is the key to a good time!

Tamara and Martin met in Croatia in 2018. They quickly realized that despite being from different sides of the world they shared the same love for travel, sailing, experiencing different cultures, the ocean and being around family and friends. They backpacked Asia for seven months then returned to the Mediterranean where they worked on sailing yachts in Greece, Croatia, Italy, Turkey and Montenegro. After two seasons of enjoying the Mediterranean they set off to the Caribbean where they have worked in the British Virgin Islands and surrounding Caribbean countries including St Martin, Anguilla and Antigua. They have called the BVI home for the past four years.

Time spent with Tamara and Martin on True Story will follow the philosophy that a perfect charter includes sailing, exploring, adventure, relaxing and truly taking the time to experience the islands in the way which suits their guests. They create a relaxed and welcoming and safe environment, aiming to make the charter personalized to each guests needs. Tamara and Martin have a passion for underwater life and believe the world below is one of the best things about the BVI! They are personable and accommodating and have a true passion and interest in people, adventure, and sailing and love nothing more than to share this with their guests. Their shared love of food and culture means they are excited to include the best local produce and create delicious wholesome meals for their guests! Together this energetic couple is looking forward to the next chapter of True Story, and can not wait to welcome you aboard!

YACHT DESCRIPTION
True Story is a Fountaine Pajot Victoria 67. Built and launched in 2017. She is an excellent addition to Fountaine Pajot’s top-of-the-line luxury cruising cats and is considered the Flagship Class of Fountaine Pajot's offerings. She’s sleek, elegant, and extremely spacious with an overall length of 67 feet and a beam of 31 feet. She is truly the ultimate in cruising comfort. The magnificent flybridge with bimini represents the intersection of comfort and design and can be accessed from the cockpit by staircases on both sides. For guests who have come to relax, the seating area offers the luxurious comfort they seek, featuring benches, side tables, a relaxing sofa, and the convenience of a wet bar. The sizable bimini provides a large area of escape from the sun for those who want some shade, and there is integrated lighting for evening cocktails. This can all be enjoyed as amazing views of the surrounding scenery slowly drift by. The large aft deck is shaded by the flybridge overhead, and provides additional comfortable lounging spaces, as well as an elegant setting for formal dining. Two large, sumptuous pads in addition to a full aft sunbed, accent the ambiance, and are ideal spaces for relaxation at any time of day. A step through the glass doors into the salon reveals a spacious and comfortable area to entertain, or just relax in air-conditioned comfort if so desired. The open galley is equipped with state-of-the-art appliances and kitchenware and the crew is always on hand to provide top quality service. You couldn’t make a better choice as she comes with a complete assortment of top-of-the-line water toys and entertainment options that will keep the entire family satisfied. True Story hosts up to 8 guests - 2 Kings - 1 primary suite and other king can be converted to 2 twin beds, 2 queens, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The primary suite is elegant and roomy and includes seating/lounge area, a desk, and king size berth and the ensuite bathroom has a separate large glass shower stall and double vanity.

ADDITIONAL INFORMATION

SAMPLE MENU

TAMARA'S SAMPLE MENU

BREAKFAST

Homemade Beetroot Gravalax Salmon on toasted English Muffin with Poached Egg, Homemade Hollandaise sauc, Microgreens
Potatoe Latkes with Thyme Sauteed Mushrooms and Spinach, Roasted Baby Tomatoes, Sunny Side Up Egg on Toasted Sourdough
Everything Bagel with Chilly Jam, Serano Ham, Provolone Cheese, Soft scarambled egg, Fresh Arugula
Traditional Spanish Omelet with Peppers and Tomatoes
Spicy Shackshuka with Labneh and Poached Egg
Brioche French Toast with Homemade Blueberry Campote, Caramelized Banana, Mascarpone cream, Maple Bacon
Yogurt & Coconut Chia Pudding with Fresh Fruit Topping

ALL BREAKFAST SERVED WITH FRESH BAKED PASTRIES, YOGURT POTS, FRUIT PLATTER AND MUSLI

LUNCH

Gilled Greek Salad Spiced Chicken Breast on Roasted Garlic Hummus, Pearl Cous Cous Pomegranate and Lemon Herbed Salad, Greek, Toased Pita Bread and Homemade Dill Tatziki.
- Cocktail: Freshly Squeezed Citrus, Rosemary, Honey, Vodka Pitcher
Baja Style Crispy Fish Taco with Pineapple Pico De Gallo, Red Pepper Slaw, Avocado and Pink Radish Salsa
- Cocktail: Blu and Green Apple Sangria
Sesame Lime Seared Tuna Bowls on Wild Rice with Wakame Salad, Edamame, Asian slaw and Miso Dressing.
- Cocktail: Lychee Gimlet
Traditional Spaghetti Carbonara with Italian Pecorino and Guanciale, Orange Fenel Burata Salad, Fresh Baked Bread, Eggplant Parmugiana Stack.
- Cocktail: Lemoncello Spitz
Citrus Baked Salmon with Red Onion Cilantro Salsa Verde, served with a Spiced Sweet Potatoe and Chickpea Kale Salad.
- Cocktail: Tamarind Tequila Pithcer
Pulled Pesto Chicken and Bacon wrap with Home Cut Fries and Chopped Green Salad
- Cocktail: Vodka Lemon Shirley Temple
BBQ Cajun Shrimp Skewers on a Quinoa and Avocado Salad with Jalapeno Lime Vinaigrette
- Cocktail: Guavaberry Rum Mojito

STARTERS

Duck Rillet with Amarena Orange Zest on Homemade Crostini
Smoked Pork, Salsa Cantaloupe, Cucumber, Onion, Mint
Kingfish Ceviche with Grapefruit, Avocado Cream, and a Plantain Tostone
Old Style Cyclades Baked Feta Cheese with Marjarom and Red Pepper
Fava Bean Puree with Sous Vide Octopus and Caramelised Onion, Warm Pita Bread
Tuna Tartar with Cucumber, Sesame and Fingerlime Caviar
Vietnamese Fresh Rolls, Sweet Chilli, Peanuts

DINNER MAINS

Coconut Jerk Spiced Mahi-Mahi on Rice with a Green Mango Cilantro Salsa, Arugula
Oven Roasted Lamb Cutlet on a Pistachio Mint Pesto, Charred Scallions and Cherry Tomato, Hassleback Potato
Pan-Seared Red Snapper on Squid Ink Lemon Risotto, Pickled Fennel Salad and Baby Asparagus
Grilled Ribeye Steak with Roast Garlic Mash, Broccolini and Homemade Cajun Spice Onion Rings
Spanish Seafood Paella with Langoustine and Muscles, Patatas Bravas and Green Salad.
Thai Green Coconut Curry on Jasmine Rice
Sous Vide Pork Tenderloin on Almond Romesco, with Greens and Garlic Herbed Potato

DESSERTS

Carrot & Cardamom Cake
Orange Infused Burnt Basque Cheesecake
Spice Rum Pineapple with Citrus Crumb and Vanilla Bean Cream
Chocolate Fondant, Whipped Cream
Coconut Panna Cotta with Mango
Homemade Mini Pavlovas with a Passion Blueberry and Honey Drizzle
Tripple Chocolate Brownie with Pistachio Sorbet
Tiramisu with Amaretto Shot

PRICING DETAILS
True Story INQUIRE

Pricing

From: 31,700
To: 45,600
Winter 2024 to 2025

2 Guests	32,000
3 Guests	33,000
4 Guests	34,000
5 Guests	35,000
6 Guests	36,000
7 Guests	37,000
8 Guests	38,000

Summer 2025

2 Guests	32,000
3 Guests	33,000
4 Guests	34,000
5 Guests	35,000
6 Guests	36,000
7 Guests	37,000
8 Guests	38,000

Winter 2025 to 2026

2 Guests	32,000
3 Guests	33,000
4 Guests	34,000
5 Guests	35,000
6 Guests	36,000
7 Guests	37,000
8 Guests	38,000

Pricing Details

MINIMUM NIGHTS: 4 except Prime Holiday Weeks

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals and associated beverages to be eaten ashore at client's expense.

Holiday Rates BVI Ports | up to 8 guests | 7 night Min
2024 CHRISTMAS: Flat rate $43,700. Must end no later than Dec 27th.
2024/25: NEW YEARS: Flat rate $45,600 Must begin no sooner than Dec 28th