Mahina 3

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YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

QUEEN BEDS 1

DOUBLE BEDS 1

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	2
Length	70 Ft / 21.4 m
Beam	19.6 Ft / 5.99 m
Draft	9.8 Ft / 2.99 m
Builder	CNB Bordeaux
Built - Refit:	2018 - No Refit Date Set
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

Mahina can accommode up to 6 guests in 3 en-suite cabins: 1 master cabin with Queen bed, 1 double cabin and 1 twin cabin. The Master cabin is placed forward. Behind to the port of the master cabin is the double cabin. The twin cabin is opposite.
All cabins have air conditioning with private controle

WATERSPORTS

Dinghy	Williams Sportjet 3,45 m
Dinghy HP	90 Hp
Paddle Boards	1
Wakeboards	Yes
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Cockpit, roof & deck cushions

CREW PROFILE

Damien Quichaud

Mathilde Geremia

Damien has extensive sailing and private charter experience.
Professional since 2002, he is equally at home as a captain on units such as Swan 70 and 80, Privilège 60, as on 25m classics for regattas such as Les Voiles de St Tropez or Antigua Sailing Week
Damien will share his experience with you and bring you to the most beautiful anchorages in the Mediterranean, in complete safety.

Mathilde has worked as a cook/hostess on monohulls and catamarans from 44 to 54 feet, as well as in restaurants on the Côte d'Azur and in the Caribbean. As well as her experience as a cook and hostess, Mathilde is also a sailor, with a number of crossings and sailing trips in the Mediterranean, the Caribbean and Polynesia.
Passionate and dedicated, she will introduce you to her world of gastronomy aboard Mahina 3.
Her other qualifications
Degree in anthropology

YACHT DESCRIPTION
Eighth CNB 66, built in 2018, Mahina 3 is a yacht with a modern design. Her fluid, well-proportioned lines conceal luminous interior volumes for exceptional living on board. Her unique style redefines the concept of the large family yacht, with a size ideal for accessing secluded bays and coves. With her "Levanter" ambience, walnut woodwork and light oak floors, Mahina 3 sleeps up to 6 in 3 en-suite cabins, with air-conditioning and private control. The saloon is spacious and bright, with panoramic front and side windows, large hull portholes and deck hatches for panoramic views. The sofa on the starboard side is adjustable, and the telescopic table on the port side can seat up to 8 guests. The exterior is just as comfortable, with a table that also telescopes to transform the cockpit into a sunbathing area. Mahina 3 reflects the values for which CNB yachts are renowned: quality, elegance and performance. The promise of magnificent cruising in the Mediterranean.

ADDITIONAL INFORMATION

SAMPLE MENU

Other sample menus are available upon request

DAY 1:

LUNCH

Pesto, tomato, and pine nuts cake
Carrot tagliatelle with parmesan and green sauce, grilled red mullet
Lavender caramel peach skewers

DINNER

Swordfish carpaccio with lime
Duck breast strips glazed with peanuts, sesame vegetables and new potatoes
Banana caramel verrine (Banoffee style)

DAY 2:

LUNCH

Roasted apricot with fresh goat cheese
Thai beef salad with coriander, mint, and peanuts
Roasted pineapple with spices and coconut ice cream

DINNER

Asparagus and pea soup with poached egg
Seafood risotto
Peach tiramisu

DAY 3:

LUNCH

Melon, prosciutto, and arugula pesto
Grilled chicken with yogurt-coriander sauce and tabbouleh red cabbage, pomegranate, and raspberry
Fig tart

DINNER

Mini tartlet with three peppers and chorizo
Pollock with young carrots and buckwheat crumble
Passion fruit mousse

DAY 4:

LUNCH

Eggplant caviar
Salmon tartare with lemon and pink pepper, quinoa with asparagus
Cherry pistachio cake

DINNER

Mesclun salad with bacon and red fruits
Roasted veal with sage and summer vegetables
Spiced honey rice pudding

DAY 5:

LUNCH

Vegetables with lemon yogurt sauce
Scamorza cheese with figs and smoked duck breast
Moroccan-style orange salad

DINNER

Shrimp, lamb’s lettuce, and citrus salad
Provençal-style Artichoke, grilled prawns with garlic and parsley, sweet chili pepper wheat
Lemon brownie

DAY 6:

LUNCH

Watermelon, mint, and feta verrine
Dorade ceviche with gooseberries, roasted zucchini with brousse cheese
Strawberry tart

DINNER

Goat cheese, fig, and prosciutto panna cotta
Chicken with lemon, saffron, honey, and saffron-thyme confit carrots, bulgur
Mascarpone cream with citrus and pistachio crumble

DAY 7:

LUNCH

Cucumber soup
Tuna tataki with soba noodles and grilled vegetables
Raspberry millefeuille

DINNER

Melon soup with coppa chips
Grilled octopus with mashed potatoes and chorizo sauce
Roasted figs with rosemary and lemon

PRICING DETAILS
Mahina 3 INQUIRE

Pricing

From: 18,000 per week
To: 23,000 per week

Pricing Details

2026 SUMMER SEASON
June & September : € 20'000
July and August: € 23'000
Mid May & October : € 18'000

APA : 25%
French VAT : 20%
Italian VAT : 22%

One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Mahina 3

Other sample menus are available upon request

DAY 1:

DINNER

DAY 2:

DINNER

DINNER

DAY 4:

DINNER

DAY 5:

DINNER

DAY 6:

DINNER

DAY 7:

DINNER

Pricing

Pricing Details

Destinations

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