Galaxy

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	46 Ft / 14.1 m
Beam	26.1 Ft / 7.98 m
Draft	6.9 Ft / 2.11 m
Builder	Lagoon
Built - Refit:	2022
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

Lagoon 46 Galaxy has 4 double cabins with 4 wc(electric)
2 skipper cabins on bow with 1 w/c on one of them

WATERSPORTS

Dinghy	Tender 3,20m
Dinghy HP	40hp Yamaha
Paddle Boards	Yes
Snorkeling gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

CREW PROFILE

AIMILIOS LEILEMIDIS

Julie Vergi

Aimilios Leilemidis is a professional Greek skipper with extensive experience in weekly charters and private cruises throughout Greece. He combines strong seamanship with an academic background in Maritime Studies, offering a structured, professional, and safety-oriented approach onboard.

Safety, smooth vessel operation, and clear communication with guests are always his top priorities. Through years of sailing in the Greek sea areas and conditions, Aimilios has developed the ability to remain calm under pressure, adapt quickly, and provide effective solutions when required. He has also participated in 2 international yacht transfers, one from France and one from Tunisia back to Greece. Aimilios is also a certified PADI Open Water Diver.

He has significant experience on sailing yachts and catamarans, as well as international yacht deliveries, demonstrating reliability, endurance, and excellent navigational skills. His technical knowledge allows him to actively support the proper maintenance and safe operation of the yacht during the charter.

Professional, friendly, and discreet, Aimilios enjoys working with guests from different cultures and takes pride in creating a relaxed, comfortable, and enjoyable atmosphere onboard.

In his free time, he enjoys running, traveling, music, and cinema.

His favorite food: A good steak!
His favorite islands: Aegina is the Argosaronic Gulf and Milos is the Cyclades
His favorite time of the day: The Golder hour! The Sunset!
Fun fact about Aimilios: He loves Greek History, try playing the game «Challenge me in Greek History»

Hostess / Cook Julie Vergi

Julie is a warm, dedicated, and highly experienced hostess and cook who brings a genuine sense of care and hospitality onboard. With over ten years of experience in both private and charter yachts, she creates a relaxed and welcoming atmosphere where guests instantly feel at home.
Originally from Athens, Julie began her career as a cook in the restaurant industry, developing a strong culinary background that she now combines seamlessly with her hospitality skills. Her calm personality, attention to detail, and natural kindness ensure a smooth and enjoyable experience for everyone onboard.
As a mother of two daughters, Julie brings a truly nurturing and thoughtful approach to her role. She takes pride in caring for guests in a genuine and personal way, always with a smile and positive energy.
Her cooking is inspired by traditional Greek home-style cuisine—the kind of food you would expect from a Greek mother’s kitchen. She focuses on fresh ingredients, comforting flavors, and authentic recipes that create a real connection with Greek culture. One of her favorite treats is chocolate pie, which she loves to prepare and share with guests.
In her free time, Julie enjoys watching sunsets by the sea, playing backgammon, and embracing the simple pleasures of life.
With Julie onboard, guests can expect heartfelt hospitality, delicious traditional meals, and a warm, authentic Greek experience throughout their journey.

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast: 
Milk, Coffee (Greek coffee, instant coffee, filter coffee) 
Tea, Green Tea, Butter 82%, Honey, Marmalade,
Fresh Orange juice Variety of fruits, Stewed Fruit,  
Yoghurt, Bread, Toast, Biscuit, Cake, Croissant,
Sausage Eggs, Sliced Hum/Bacon, Sliced Cheese, Granola

 Salads: 
Greek Salad (tomatoes, cucumber, Feta cheese, onions, olives, green peppers)
 Salad (boiled potatoes, green beans, boiled egg, mayonnaise)
 Salad (pasta with turkey and bacon mixed in yogurt, olives and sun dried tomatoes)
 Salad with beetroot ‘’Ntakos’’ traditional
Salad with Cretan rusk, mizithra (fresh cheese made with milk and whey from sheep and/or goats) and caper

 Appetizers:
Taramosalata (roe dip) eggplant salad,
Tzatziki, Potatoes salad,
Bruschetta with Cheese (kefalograviera, manouri),
Halloumi with marmalade tomato

 Main dishes: 
Stuffed fresh tomatoes & peppers with rice, and potatoes 
Meatballs in fresh tomato sauce with herbs and aromatic rice
Linguine with shrimps, fresh tomato and basil 
Chicken with sour cream and fresh peppers 
Risotto with fresh mushrooms and truffle  
Gyros pork or chicken with pita bread  Fresh boiled vegetables
Chicken in the oven with special lemon sauce and potatoes

 Desserts: 
Yogurt with honey and nuts 
Greek chalvas 
Galaktompoureko 
Fruit in Season Ice-cream

 We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.

PRICING DETAILS
Galaxy INQUIRE

Pricing

From: 7,100 per week
To: 13,380 per week

Pricing Details

Yacht Prices per week 2026:

28/03-25/04/2026 : 7.520€ / Week + VAT + Expenses
25/04-02/05/2026 : 7.760€ / Week + VAT + Expenses
02/05-23/05/2026 : 9.100€ / Week + VAT + Expenses
23/05-30/05/2026 : 9.600€ / Week + VAT + Expenses
30/05-20/06/2026 : 10.500€ / Week + VAT + Expenses
20/06-25/07/2026 : 11.860€ / Week + VAT + Expenses
25/07-22/08/2026 : 13.150€ / Week + VAT + Expenses
22/08-29/08/2026 : 12.000€ / Week + VAT + Expenses
29/08-12/09/2026 : 11.700€ / Week + VAT + Expenses
12/09-26/09/2026 : 10.600€ / Week + VAT + Expenses
26/09-03/10/2026 : 9.125€ / Week + VAT + Expenses
03/10-17/10/2026 : 8.700€ / Week + VAT + Expenses
17/10-01/11/2026 : 7.500€ / Week + VAT + Expenses

Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess).
Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.

***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

Summer Base Port: Athens , Alimos Marina
Summer Operating Area: Greece

Winter Base Port: Athens , Alimos Marina
Winter Operating Area: Greece

Galaxy

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