Accidental Success Ii

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YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 5 GUEST STATEROOM(S).

DOUBLE BEDS 5

SPECIFICATIONS	VALUE
Guests	6
Staterooms	5
# Of Crew	4
Length	92 Ft / 28.1 m
Beam	22.0 Ft / 6.72 m
Draft	7.0 Ft / 2.14 m
Builder	Sunseeker
Built - Refit:	2024
Cruising Speed	22 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

Main deck full beam Master
5 Beds or 2 queens can be made into 4 singles, so then 7 beds in total. Owner prefers 6-7 guests max.
8 can be accommodated with 5th crew member at additional cost.

WATERSPORTS

Dinghy	16ft Williams Jet Dinghy seats 6 plus 1 crew
Paddle Boards	2
Adult Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	8
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
5m Williams Jet tender
Stand Up Paddle Boards x 2
Sublu Sea Scooters x 5
Tube x 2 - towable
Wakeboard x 1
Slalom Ski
8 x 6 Inflatable pad Nauti Boy
2 floating chairs and ring for cooler
2 x poles for spearfishing
8 x sets snorkel gear
***There is NOT a tow tender. Occasionally the owner will agree to lease his 33' Valhalla for an additional $10k***

CREW PROFILE

Justin Claassens

Reichard Jacobs

Savannah-Jay Heyns

Dani Saayman

JUSTIN CLAASSENS | Captain | South African
Born in South Africa and raised along the Kenyan coast, Justin developed a deep connection to the ocean from an early age. The sea has always been more than a career — it’s been a way of life shaped by adventure, discipline, and respect for the water.
Justin began his yachting journey in the South of France, starting from the very bottom of the ladder as a deckhand. From there, he explored the coastlines of Europe — from the French Riviera through Italy, Croatia, and Greece — gaining invaluable experience across some of the world’s most iconic cruising grounds. After several successful seasons in the Mediterranean, he chose to take on a new challenge and master the Caribbean waters. It was during this chapter of adventure, navigation, and exploration that he earned the nickname “J Sparrow” among friends and crew — a light-hearted nod to his love of the sea and natural sense of direction.
Over the course of several years, he intentionally worked his way through each level and department, learning every aspect of yacht operations — from deck maintenance and tender driving to engineering support and guest services. His goal was simple: to understand the vessel as a whole, not just from the bridge.
Through focus, consistency, and a hands-on leadership style, he progressed steadily into command. That foundation allows him to lead with perspective, empathy, and confidence — understanding exactly what it takes from every crew member to deliver an exceptional charter experience.
Calm under pressure and detail-oriented by nature, Justin is passionate about creating a safe, seamless, and memorable time on board. Whether navigating coastal waters or overseeing the finer details of your stay, his priority is ensuring you feel completely at ease from the moment you step aboard.

REICHARD JACOBS | Mate | South African
Reichard (Ray) strengthens the already established Accidental Success team by providing a diverse trade skill set, a sharp eye for details and a unique personable character.
He grew up with the vast blue Indian ocean in sight from home in Somerset West, South Africa, where he would harbour many memories boating with his father and family. This led on to be the catalyst for his maritime career.
Having a natural ability for problem solving and physical activity he Qualified as a Technician through Jaguar Land Rover apprenticeship.
Ray has been at sea for 5 years as a professional crew member, through different programs and positions, travelling waters from the Mediterranean to the Caribbean.
He looks forward to providing you with the best care and comfort for your stay.

SAVANNAH-JAY HEYNS | Stewardess | South African
Savannah Jay delivers a polished, high-end charter experience defined by precision, elegance, and intuitive service. With a refined eye for detail and a natural sense for luxury hospitality, she personalizes each guest’s stay with thoughtful touches. From impeccably styled tablescapes and seamless cabin presentation to discreet, anticipatory service, her approach is both sophisticated and warmly welcoming. Savannah Jay takes pride in creating an atmosphere where guests feel effortlessly cared for, ensuring every charter reflects the highest standards of boutique luxury.
Born and raised in Cape Town, South Africa, Savannah- Jay grew up with the ocean as a constant presence in her life. A former provincial swimmer and later a professional bodybuilder, discipline, resilience, and unwavering commitment became cornerstones of her character from an early age. Her competitive athletic background instilled in her an exceptional work ethic, precision, and mental strength — qualities that translate seamlessly into the fast-paced demands of the yachting industry.
In 2012, she began traveling internationally, working within the fertility field — an experience that deepened her compassion, emotional intelligence, and ability to support individuals during meaningful life journeys. While her global travels broadened her perspective, the call of the sea remained strong. Drawn back to her lifelong love for the ocean, she transitioned into yachting, where she combines strength and grace with refined, detail-oriented service.
Savannah- Jay brings a unique balance of power and poise to every vessel she steps aboard — grounded, discreet, physically capable, and deeply committed to delivering exceptional onboard experiences.

DANIE SAAYMAN | Chef | South African
Originally from South Africa, Danie brings an exciting blend of elite performance and culinary creativity to your onboard experience. Before stepping into the galley, he enjoyed a successful professional rugby career in France, representing both Castres Olympique and Section Paloise. The discipline, teamwork, and composure he developed in professional sport now translate seamlessly into his approach as a yacht chef.
Passionate about fresh, beautifully presented cuisine, Danie designs thoughtful weekly menus tailored to guest preferences, including pescetarian and wellness-focused options. He is particularly known for his artisan breads, brioche buns, and rustic loaves, baked fresh onboard.
Calm, adaptable, and detail-oriented, Danie thrives in the dynamic yacht environment and takes pride in creating memorable dining experiences that elevate your time at sea.
Fun fact: After years of fueling elite athletes on the rugby field, Danie now channels that same performance mindset into crafting dishes that keep guests energized and smiling — proving that whether in the scrum or the galley, teamwork and timing are everything.

YACHT DESCRIPTION
Delivered in late December 2023 this stunning brand new Sunseeker provides all the amenities one could wish for. Her well though out design makes the most of the space onboard. Her on deck master stateroom features large windows for plenty of light, leading down to a large dressing area and then down to the bright and spacious master bathroom. Features include a large walk in Shower with bench seating, rain shower, vanity with dual sinks and an enclosed WC. Below deck her four guest staterooms are also well appointed with 2 VIP Queens aft and 2 convertible cabins forward which can be set as 2 singles or a Queen in each. All staterooms have plenty of natural light through large windows, ensuite bathrooms include walk in showers with both hand held and rain shower heads. Her main salon and dining areas are neutrally decorated and again offer plenty of natural light with a full sliding glass door to starboard which can open up to a retractable balcony area. Her aft deck leads down to the swim platform. Forward on the bow you'll find an enormous bunny pad as well as a table and seating area. When not in the water you'll likely spend most time on the flybridge which offers a Jacuzzi tub aft a wet bar and large seating area for alfresco dining and sundown cocktails served by your professional crew of 4.

ADDITIONAL INFORMATION

SAMPLE MENU

Day 1

Breakfast

Fresh pastries & croissants

Tropical fruit platter

Yogurt, granola & honey

Eggs any style

Lunch

Burrata & heirloom tomato salad

Grilled chicken & avoado salad

Fresh watermelon & mint

Dinner

Tuna tartare, lime & mango

Grilled sea bass, beurre blanc

Asparagus and baby potatoes

Passionfruit panna cotta

Day 2

Breakfast

Greek yogurt, nuts & honey

Fresh fruit

Omlette station

Toast & preserves

Lunch

Mezze platter (hummus, tzatziki, olives, pita)

Greek salad with feta

Lamb Kofta or grilled chicken skewers

Dinner

Shrimp Saganaki

Lemon herb roasted chicken

Couscous & ratatouille

Baklava

Day 3

Breakfast

Pancakes with maple syrup & fruit

Crispy bacon & eggs

Fresh juices

Lunch

Jerk chicken wraps

Mango Slaw

Pineapple salad

Dinner

Conch fritters

Grilled lobster, garlic butter

Rice & peas, fried plantains

Coconut rum cake

Day 4

Breakfast

Fresh pastries

Fruit platter

Cappuccino & espresso

Scrambled eggs

Lunch

Caprese salad

Prosciutto & melon

Focaccia sandwiches

Dinner

Burrata & roasted vegetables

Seafood linguine

Tiramisu

Day 5

Breakfast

Smoothie bowls

Chia pudding

Fresh fruit

Poached eggs on toast

Lunch

Tuna & salmon poke bowls

Edaname & seaweed salad

Dinner

Zucchini carpaccio

Beef tenderloin or grilled aubergine

Quinoa salad a& roasted vegetables

Dark chocolate mousse

Day 6

Breakfast

French toast with berries

Eggs & sausages

Fresh juices

Lunch

Cesar salad

Club sandwiches

Sweet potato fries

Dinner

Garlic prawns

Ribeye steaks

Grilled corn & vegetables

Grilled pineapple with honey or s'mores

Day 7

Breakfast

Pastries & fruit

Eggs Benedict

Fresh juices & coffee

Lunch

Lobster rolls

Truffle fries

Mixed green salad

Dinner

Seared scallops, pea puree

Beef fillet, red wine jus

Dauphinoise potatoes & green beans

Creme brulee

PRICING DETAILS
Accidental Success Ii INQUIRE

Pricing

From: 95,000 per week
To: 115,000 per week
High Season

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Accidental Success Ii

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