Alina

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	5
Length	78 Ft / 23.8 m
Beam	36.4 Ft / 11.12 m
Draft	4.9 Ft / 1.5 m
Builder	Fountaine Pajot
Built - Refit:	2026
Cruising Speed	15 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

1 Owner’s Cabin and 4 guests cabins, all with their own bathrooms, Galley Down

WATERSPORTS

Dinghy	Williams Sportjet 520
Dinghy HP	230 HP
Paddle Boards	4
Double Kayaks	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	2
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS

Tender: Williams Sportjet 520 with 230 HP engine
Efoil (2, SiFly)
SeaBob (3)
Kayak 1 PAX (2)
Paddleboard (2)
Wakeboard (1)
Water ski adults (1)
Inflatable couch 3 seated (1)
Jobe Airstream towable 3 PAX (1)
Snorkeling gear (10)
Fishing gear (1)
Bayfloat
Inflatable platform
Life jackets (adults & kids)

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Vladimir

Panagiotis Koumoundouros

Maria Eleni Episkopou

Maria Veliterna

Konstantinos Kontoes

Captain: Vladimir Vangelov

Vladimir, is a highly experienced captain with thousand sailing miles on his career around Europe and most specifically major sailing destinations like Croatia, Greece, Montenegro, and Turkey. Vladimir at the age of 53, speaks fluent English and has extensive sailing experience gained from various races in sailing class F18 and regattas all over Europe and more specifically in Bulgaria, Romania, France, and Turkey. His profile includes skippering experience in various boat types both (monohulls and multihulls). Furthermore, his lovely personality and great interpersonal skills have enabled him to captain on a commercial motor yacht for the last three years based in the South of France. In the meanwhile, for the last five years has been working as a technical advisor for several dealers of Lagoon and Jeanneau, providing him with all the extra technical marine expertise needed to make your voyage the least stressful possible. On top of everything, his paternal experience being the dad of two lovely children make him also,the right captain for a family type sailing vacations.

Previous Yachts: Agata Blu, Aloia, Aloia 80

Chef: Panagiotis Koumoundouros

Winner of Greek Master Chef competition 2022, Panagiotis Koumoundouros is a dynamic and ambitious culinary professional with over a decade of experience in high-pressure kitchens across Greece and the UK. Since 2013, he has honed his expertise in both classical and contemporary cuisine, combining technical mastery with innovative approaches that push culinary boundaries. Known for leading by example, Panagiotis excels at inspiring teams while maintaining the highest standards of food quality and presentation. His deep understanding of the food industry and contemporary dining trends allows him to craft sophisticated, memorable experiences for guests. Driven by a passion for excellence, he seeks to elevate every dish and continuously refine his craft in environments that value creativity, dedication, and professional growth.

Chief Stewardess: Maria Eleni Episkopou

Maria Eleni is a positive, hardworking and guest-focused professional who is the Chief Stewardess onboard Alina, bringing hands-on experience in yacht preparation, interior detailing and high-level guest service. Known for her warm smile and can-do attitude, she takes great pride in creating a clean, welcoming and relaxed atmosphere onboard. Her experience includes managing interior and exterior cleaning, guest service, cabin setup and deck support, always ensuring the vessel is presented to the highest standard from bow to stern. With a strong background in hospitality and team coordination, Maria remains calm, efficient and highly attentive to guest needs at all times. Detail-oriented and service-driven, she enjoys creating memorable moments for guests and consistently goes the extra mile to exceed expectations.

Previous Yachts: Agata Blu, High Five

Stew: Maria Veliterna

Maria is a highly skilled Stewardess aboard Alina, bringing a refined eye for detail and a strong commitment to guest satisfaction. She has excellent knowledge of wine service, cocktail preparation, and barista techniques, ensuring a seamless and elevated beverage experience for guests. Her expertise extends to elegant table settings, enhancing the onboard ambiance with style and precision. Known for her strong memory and ability to anticipate guest needs, she delivers personalized and attentive service at all times. Her capacity to multitask efficiently allows her to perform under pressure while maintaining consistency and professionalism. With a keen focus on detail and presentation, Maria consistently contributes to a polished and welcoming environment, making her an invaluable member of the interior team on board Alina.

Deckhand: Konstantinos Kontoes

Konstantinos, born in 1993, brings a wealth of experience to the crew of Alina as a dedicated deckhand. Konstantinos holds a Captain's License for Open Sea Vessels and a Speed Boat Operator License (Greek, up to 24m), alongside basic training in Maritime Safety. Motivated and educated in shipping, Konstantinos possesses comprehensive skills in navigation, yacht operations, guest service, and cooking within maritime environments. He is pleasant, hard-working and enjoys life challenges. Fluent in English and Greek, and committed to professional growth, Konstantinos seeks opportunities to leverage his knowledge and contribute effectively to a dynamic team aboard Alina.

Previous Yacht: Aloia 80

YACHT DESCRIPTION
Introducing M/Y Alina, the breathtaking new Power 80 by Fountaine Pajot, a vessel that redefines luxury cruising with its remarkable elegance, spacious design, and innovative style. Accommodating up to 10 guests in five lavish cabins—including a magnificent owner’s suite—Alina offers an exceptional level of comfort, complemented by a dedicated crew of five who deliver impeccable service throughout your journey. As the flagship of Fountaine Pajot’s prestigious motor yacht lineup, Alina has been crafted for extended cruising, offering expansive living areas and vast outdoor spaces that invite exploration and relaxation. Her striking aft cockpit impresses with multiple seating arrangements and foldable balconies on each side, seamlessly connecting guests to the sea. At the bow, a luxurious foredeck awaits, complete with a jacuzzi, plush sunbeds, and a convenient wet bar for refreshing moments under the sun. The large flybridge provides yet another breathtaking retreat, featuring a generous dining table ideal for unforgettable alfresco meals overlooking panoramic ocean vistas. Inside, the beautifully appointed main saloon welcomes guests with refined décor, an indoor dining area, and a galley-down layout designed for both comfort and functionality. Every detail reflects superior craftsmanship, cutting-edge technology, and the finest materials. M/Y Alina is not just a motor yacht—she is a floating masterpiece offering an extraordinary blend of performance, luxury, and versatility. Embark on an unforgettable adventure where sophistication meets boundless freedom at sea.

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast

Tea, coffee, fresh juices, smoothies, and different types of milk
Bread and toast, Greek yogurt, cereals, fresh fruits, honey, marmalades, spreads,
a variety of cheeses and cold cuts
Variety of eggs, tomatoes, cucumbers, avocados,
Pancakes, crepes, croissants,
Savory and sweet pies

Salads

Beetroot salad with nuts, seasonal greens, and Greek yogurt mousse
Quinoa salad with avocado, tomato, cucumber, and prawns
Greek Caesar salad with chicken “apaki”, graviera cheese, and anchovies dressing
Potato salad with smoked eel, red onions, and capers
Mixed green leaves with grape dressing, melon, “Arseniko” cheese, and hazelnut
Ampelofasula beans salad with crispy goat cheese, fresh grated tomato, oregano, olive oil, and lemon dressing
“Politiki” salad with a variety of fresh cabbage, peanut dressing, dry figs, goji berries, and celery
Greek salad with carob bread, cherry tomatoes, cucumber, red onion, and feta cheese

Appetizers

“Taramas”, fish roe and olive oil
Seabream carpaccio with fresh herbs, bottarga, and olive oil
Variety of bruschetta
Grilled courgette, aromatic oil, and feta cheese mousse
Hummus with flatbread, and confit cherry tomatoes
Greek saganaki cheese with tomato marmalade
Beef tartare with mayo, capers, and crispy potato chips
Prawn “saganaki” with fresh tomato and feta cheese
Fried calamari
Cheese “loukoumades”
Fried zucchini with yogurt sauce

Main Courses

“Greek Pastitsio” (with a twist)—Paccheri pasta with braised ox cheeks, and béchamel foam
Fresh grilled fish with gremolata and romesco
Greek traditional meatballs with tzatziki and fresh chips
Crayfish orzo with bisque sauce
Beef ragout lasagna with fresh tomato
Grilled amberjack with burned baby gem, seasonal greens, and “avgolemono”
Slow-cooked lamb shoulder with lemon mustard sauce and crispy baked potato
Greek ratatouille (Briam) with baked feta cheese
”Gemista”—stuffed tomatoes and peppers with rice and herbs
“Pastitsada” - Rooster cooked in rich tomato sauce with bucatini pasta and graviera cheese
Fresh grilled octopus with baby potato, fennel, and muhammara cream
Whole baked seabass cooked in salt crust with “ladolemono” sauce
Chickpea ragout with grilled cuttlefish and spinach
Potato gnocchi with bolognese and Parmesan
Whole roasted chicken with lemon sauce

Desserts

White chocolate cremeux with tahini, vanilla crumble, and peach compote
Tsoureki French toast with vanilla cream, salted caramel, and fresh fruit
“Portokalopita” with vanilla ice cream
Warm soft cookies with hazelnut ice cream
Basque cannoli cheesecake with forest fruit compote
Tiramisu
Gelato and sorbet
Greek traditional desserts ( galaktoboureko, Ekmek, Rizogalo etc)
Clafoutis with Cherie’s
Brownies with vanilla ice cream
Moelleux chocolate with icing sugar
Warm “loukoumades” with honey and cinnamon

PRICING DETAILS
Alina INQUIRE

Pricing

From: 70,000 per week
To: 90,000 per week

Pricing Details

High Season: EURO 90000 per week (June 15th - Sept 15th)
Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 70000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)

Charters for less than a week are upon request and the weekly rate will be divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.

Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.

* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

WINTER 2026/7 RED SEA - Based in Soma Bay

WINTER SEASON (November to March)

Weekly rate EURO 70000 + APA 25% + VAT 14%