Andiamo

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 4

DOUBLE BEDS 1

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	2
Length	48 Ft / 14.7 m
Beam	25.5 Ft / 7.79 m
Draft	8.7 Ft / 2.66 m
Builder	Lagoon
Built - Refit:	2019
Cruising Speed	7 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

4 double cabins & 1 semi double (for 1 adult or 2 children) with four bathrooms. Crew of two in separate cabins

WATERSPORTS

Dinghy	3.7 m
Dinghy HP	20 HP outboard
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
ZAR 380 Tender, 20HP Yamaha
SUP (2)
Kayak (1)
Sea scooter job infinity pro
Snorkeling gear
Beach sport toys
Tube (pax 1)
Fishing equipment

Board games: Obongo classic, UNO party, Rummikub, Monopoly: The Lord of the Rings, Dixit, backgammon, Poker set

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Grigoris Papathanasis

Captain: Grigoris Papathanasis
Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.
Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participated in numerous European and World championships. While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76ft catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.
He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time on board – getting the sails up and shutting down the engine is his priority when sailing with him.
Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.
He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing and Seamanship. When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends.
Grigoris holds an offshore as well as speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.

Cook/Host: Stamatis Katsiadramis

Stamatis, the cook and host aboard Andiamo, was born in Chalkida, Greece, and has been building his culinary career since 2008. His journey has taken him from the sun-drenched kitchens of the Greek islands to the fast-paced food scene of New York, and on to refined and diverse culinary environments in Austria, Finland, and Norway. This international experience has shaped a versatile cooking style that blends Mediterranean warmth with modern European influences, always guided by fresh ingredients and thoughtful presentation. On board Andiamo, Stamatis is known not only for his flavorful, well-crafted dishes but also for his welcoming nature, ensuring guests feel relaxed, well cared for, and truly at home from the moment they step aboard.

YACHT DESCRIPTION
Set sail on a journey of elegance and adventure aboard our luxurious 50-foot Lagoon catamaran, a floating oasis designed for up to 10 guests. With its blend of modern design, spacious living areas, and exceptional service, this yacht offers the perfect escape for those who seek both relaxation and exploration. Accommodating up to 10 guests, this catamaran features five beautifully appointed cabins, each a haven of comfort and style. With four modern showers and thoughtfully designed interiors, you’ll enjoy the perfect balance of privacy and shared experiences. From soft linens to ample storage, every detail has been considered for your ultimate comfort. Our dedicated and friendly crew is here to make your voyage unforgettable. From crafting gourmet meals to tailoring your itinerary to your preferences, they provide a level of service that is both attentive and unobtrusive. Their warm hospitality ensures a seamless and stress-free experience from start to finish. Built by the world-renowned Lagoon shipyard, this catamaran embodies innovation and luxury. Its sleek, contemporary design is matched by advanced engineering, delivering exceptional performance and stability. Whether cruising tranquil bays or open waters, every moment onboard is smooth and enjoyable. Ideal for families, couples, or groups of friends, this yacht is your gateway to unforgettable memories. Swim in crystal-clear waters, explore hidden coves, or simply relax and take in the beauty around you. With ample space for relaxation and entertainment, this Lagoon catamaran offers something for everyone. Reserve your luxury escape today and experience the magic of the sea aboard Andiamo! Where elegance, adventure, and relaxation come together for the ultimate sailing experience.

ADDITIONAL INFORMATION

SAMPLE MENU

Day 1

Breakfast
Traditional Mediterranean / French / American breakfast

Lunch

Dakos with fresh tomato, olives, and xinomyzithra cheese
Saganaki with shrimp, feta cheese, and fresh herbs
Sea bass fillet with sautéed vegetables and lemon sauce

Dinner

Green salad with figs, graviera cheese, and honey-mustard dressing
Rib-eye with visando sauce and sautéed vegetables
Pasta primavera

DESSERT

Panna cotta with strawberry sauce

Day 2

Breakfast
Traditional Mediterranean / French / American breakfast

Lunch

Burrata salad with cherry tomatoes, mozzarella, and basil oil
Stuffed chicken breast with gorgonzola, smoked bacon, and blue cheese sauce, and fried potatoes
Authentic carbonara with guanciale, egg, Parmesan, and pecorino cheese

Dinner

Green salad with citrus vinaigrette
Swordfish fillet with roasted potatoes and olive oil–lemon dressing
Tuna fillet with roasted potatoes and olive oil–lemon dressing

DESSERT

Tiramisu with cocoa and chocolate

Day 3

Breakfast
Traditional Mediterranean / French / American breakfast

Lunch

'Politiki' salad with red and white cabbage, carrot, and garlic yogurt dressing
Handmade Black Angus beef burger with pickle, smoked bacon, BBQ sauce, and wedge potatoes
Pulled pork sandwich with BBQ sauce and country-style wedge potatoes

Dinner

Caesar salad grilled chicken, bacon, and Parmesan
BBQ mixed meat platter

Dessert

Apple pie with ice cream

Day 4

Breakfast
Traditional Mediterranean / French / American breakfast

Lunch

Greek village salad: tomato, onion, and cucumber with aromatic herbs and extra virgin olive oil
Stuffed vegetables with rice and fresh herbs
'Pastitsio' (Greek baked pasta with minced meat and béchamel sauce)

Dinner

Wild greens and grilled vegetables
Shrimp pasta with tomato sauce and bisk
Sea bass fillet with vegetables and celeriac purée or sautéed vegetables

Dessert

Galaktoboureko (custard-filled phyllo pastry)

Day 5

Breakfast
Traditional Mediterranean / French / American breakfast

Lunch

Caponata (Sicilian-style vegetable stew) or Grilled eggplants with feta cheese
Slow-cooked lamb with gravy, mashed potatoes, and sautéed spinach
Chicken patty with aromatic dill yogurt sauce, rice, and sautéed vegetables

Dinner

Fava purée with octopus and caramelized onions
Jambalaya risotto with chicken, sausage, shrimp, bell peppers, onion, celery, garlic, tomato, and aromatic spices
Pasta with pesto sauce

Day 6

Breakfast
Traditional Mediterranean / French / American breakfast

Lunch

Bruschetta with prosciutto and Homemade tomato chutney
Green salad with graviera cheese, sun-dried tomatoes, and ouzo dressing
Beef stew in tomato sauce with orzo pasta

Dinner

Feta cheese wrapped in phyllo pastry with honey
Fish and chips with tartar sauce
Zucchini fritters

Dessert

Mille-feuille with caramelized phyllo, mastic cream, and berries

Day 7

Breakfast
Traditional Mediterranean / French / American breakfast

Lunch

Broccoli, cauliflower, and carrots
Chicken with 'hilopites' pasta and graviera cheese

Dinner

Green salad mix with honey vinaigrette
Orzo risotto with vegetables
Pappardelle with mushrooms, black garlic, and truffle oil

Dessert

Ekmek tsoureki (Greek brioche dessert with syrup and cream)

“The menu is flexible and will be adapted to the individual needs of each guest.”

PRICING DETAILS
Andiamo INQUIRE

Pricing

From: 14,500 per week
To: 18,500 per week

Pricing Details

SUMMER 2026 Greece
High Season: Euro 19000 per week (July - August)
Mid Season: Euro 17000 per week (June and Sept)
Low Season: EURO 15000 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)

WINTER SEASON 2026/27 RED SEA - Based in El Gouna

WINTER SEASON (October/November to March)
Weekly rate EURO 17000 + APA 25% + VAT 14%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 52ft and up: Cyclades (1,000 EUR + 12% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 12% VAT.

Andiamo

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