Andiamo

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 4

DOUBLE BEDS 1

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	2
Length	48 Ft / 14.7 m
Beam	26.7 Ft / 8.16 m
Draft	4.7 Ft / 1.44 m
Builder	Lagoon
Built - Refit:	2019
Cruising Speed	7 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

4 double cabins & 1 semi double (for 1 adult or 2 children) with four bathrooms. Crew of two in separate cabins

WATERSPORTS

Dinghy	3.7 m
Dinghy HP	20 HP outboard
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
ZAR 380 Tender, 20HP Yamaha
SUP (2)
Kayak (1)
Sea scooter job infinity pro
Snorkeling gear
Beach sport toys
Tube (pax 1)
Fishing equipment

Board games: Obongo classic, UNO party, Rummikub, Monopoly: The Lord of the Rings, Dixit, backgammon, Poker set

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Grigoris Papathanasis

Captain: Grigoris Papathanasis
Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.
Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participated in numerous European and World championships. While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76ft catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.
He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time on board – getting the sails up and shutting down the engine is his priority when sailing with him.
Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.
He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing and Seamanship. When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends.
Grigoris holds an offshore as well as speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.

Cook/Host: Dimitris Aliferis
Chef Dimitris Aliferis, born in 1996, has been passionate about the sea and culinary arts from a young age. His diverse culinary journey has taken him through various kitchens, where he has mastered a range of cuisines and cooking techniques. Dimitris excels at menu planning, with a focus on using fresh local products and bringing out the vibrant flavors of Mediterranean cuisine. He is committed to maintaining the highest hygiene standards and is adept at customizing menus to meet diverse dietary preferences, ensuring each meal is prepared with exceptional care and attention to detail. Known for his friendly and passionate nature, Dimitris thrives in dynamic environments and works seamlessly as part of a team. He always goes above and beyond to create a remarkable dining experience, making every meal memorable and satisfying.
Previous yacht: Valium 62 and Spice of Life

YACHT DESCRIPTION
Set sail on a journey of elegance and adventure aboard our luxurious 50-foot Lagoon catamaran, a floating oasis designed for up to 10 guests. With its blend of modern design, spacious living areas, and exceptional service, this yacht offers the perfect escape for those who seek both relaxation and exploration. Accommodating up to 10 guests, this catamaran features five beautifully appointed cabins, each a haven of comfort and style. With four modern showers and thoughtfully designed interiors, you’ll enjoy the perfect balance of privacy and shared experiences. From soft linens to ample storage, every detail has been considered for your ultimate comfort. Our dedicated and friendly crew is here to make your voyage unforgettable. From crafting gourmet meals to tailoring your itinerary to your preferences, they provide a level of service that is both attentive and unobtrusive. Their warm hospitality ensures a seamless and stress-free experience from start to finish. Built by the world-renowned Lagoon shipyard, this catamaran embodies innovation and luxury. Its sleek, contemporary design is matched by advanced engineering, delivering exceptional performance and stability. Whether cruising tranquil bays or open waters, every moment onboard is smooth and enjoyable. Ideal for families, couples, or groups of friends, this yacht is your gateway to unforgettable memories. Swim in crystal-clear waters, explore hidden coves, or simply relax and take in the beauty around you. With ample space for relaxation and entertainment, this Lagoon catamaran offers something for everyone. Reserve your luxury escape today and experience the magic of the sea aboard Andiamo! Where elegance, adventure, and relaxation come together for the ultimate sailing experience.

ADDITIONAL INFORMATION

SAMPLE MENU

MENU

Monday

Welcome

Tartlets stuffed with cheese and pastrami

Tempura shrimp with orange jam

Pastrami veal

Mortadella with pistachio

Louza Tinos

Dried fruit

Snacks

Tortillas with grilled chicken / Avocado/tomato/Iceberg/Red pepper pesto

Cheese plate / San Michalis Syros / Aged Anthotyro / ''Ladotiri'' Andros / touloumotyri Naxos / ''Graviera'' Tinos / ''Niotiko'' Ios / Crackers made of unleavened sourdough

Dinner

Salad with purslane / Xinomyzithra / Tomato/Cucumber

Mushrooms with wild greens

Olive oil beans / ''Anthotyro'' cream/herbs oil

Crème Brule

Tuesday

Breakfast

Breakfast tray (jams, honey, yoghurt, etc.)

Scrambled eggs/kneaded bread / Katiki Domokos / rocket

Vanilla Cookies

Lunch

''Almira'' salad / tomato /potato chips/feta cream

Zucchini balls/sour cream / paprika oil

Beef Stew / mashed potatoes

Dinner

Mixed salad / Grilled nectarines /'' Anthotyro''

Stuffed grape leaves / tahini cream

Fish of the day saute / puree Finocchio/Lemon and oil cream

Lemon tart

Wednesday

Breakfast

Breakfast tray

Fried eggs / bacon/''Tsalafouti''/toasted bread

Pancakes / maple syrup/Forest Fruits

Lunch

Greek salad

Pie with wild mushrooms/sun-dried tomato/Wild greens/ Smoked cheese

Moussaka

Deconstructed pastitsio

Dinner

Salad with rocket leaves/baby spinach/escarole/grilled ''Manouri'' / Nuts/Dried fruit

Terrine with mousse from ''Katiki Domokou'' / ''Kopanisti'' Mykonos / Fresh aromatics

Ossobucco with orzo Milanese / Wine Sauce

Deconstructed Millefeuille

Thursday

Breakfast

Breakfast tray

Eggs Benedict/Smoked turkey / Hollandaise sauce

Banana Bread

Lunch

Green salad with aged vinegar dressing/fresh herbs

Feta Bouyiourdi

Stuffed vegetables

Dinner

Caprese salad/Cherry tomatoes/Vasil pesto

Tomato gaspaccio / Basil sorbet

Pappardelle with sage / Wild mushrooms

Orange pie / Vanilla ice cream

Friday

Breakfast

Breakfast tray

Greek omelette

Vanilla cake

Lunch

Dakos / Carob nuts / Capers

Bruschetta with anchovy marinated / Tomato Jelly/Lemon and olive foam

Day fish plaki / Seasonal Greens

Dinner

Mixed salad / Seasonal fruit /'' Gylomeni manoura'' Sifnos

Stuffed courgettes

Zygouri / French fries / ''Xinotyro'' Naxos

Deconstructed ekmek / Sweet rose / Pistachio of Aegina

Saturday

Breakfast

Breakfast tray

Avocado toast / poached egg/crispy bacon

Peanut butter Cookies

Lunch

Colorful salad with lentils/''Anthotyro'' / Orange fillet

Syros sausage / Santorini Fava / Confit cherry tomatoes

Roast pork / Mustard sauce / Baby potatoes

Dinner

Salad With Kale / Walnuts / ''Arseniko'' Naxos

Grilled talagani / Kadaifi / Orange Marmalade/Pistachio

Balotina chicken / ''Graviera'' Syros / Sun Dried Tomato Pesto/carrot puree

Pear tart / ''Anthogalo'' ice cream

Sunday

Breakfast

Breakfast tray

Eggs Kayana / Feta / Kneaded bread

Crepes with honey/Cinnamon / Chia seeds

Lunch

Tabbouleh salad

Feta croquette/Tomato jam

Octopus Orzo

Dinner

Salad with lettuce / Grapes/Gorgonzola/Crispy prosciutto

Tartar ' Lachanodolmas’

Tenderloin sauté/Sweet potato puree

Walnut pie / ice cream kaimaki

PRICING DETAILS
Andiamo INQUIRE

Pricing

From: 14,500 per week
To: 18,500 per week

Pricing Details

High Season: Euro 19000 per week (July - August)
Mid Season: Euro 17000 per week (June and Sept)
Low Season: EURO 15000 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 52ft and up: Cyclades (1,000 EUR + 12% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 12% VAT.

Andiamo

Pricing

Pricing Details

Destinations

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