ANKAWER VI
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 4 |
| Length | 70 Ft / 21.4 m |
| Beam | 36 Ft / 11 m |
| Draft | 6.5 Ft / 1.99 m |
| Builder | Sunreef Yachts |
| Built - Refit: | 2025 |
4 Double cabins
| Scuba Diving | Yacht offers Rendezvous Diving only |
WEEKLY SAMPLE MENU
Welcoming tapas
Salmon escabeche, Caprese crostini, Gazpacho shots
Dinner
Starter(Plated): Rice paper rolls with satay sauce
Main meal: Beef ribeye, Sauteed asparagus, roasted potatoes,fig demi-glace
Dessert: Zabaglione with fresh strawberries
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Breakfast
Bacon benedict, fruit platter, yogurt, muesli & avocado
(rice cakes as a gluten free option)
Orange juice & flavored water
Lunch
- Seared tuna
Fresh tuna loins seared to perfection then covered with sesame seeds
- Caribbean summer salad
Cubed cucumber, coconut, fresh watermelon, herbs with balsamic & honey vinaigrette
- Long grain white rice
Dinner
Starter (Plated) : Drunken mussels & toasted baguette
Main meal: Marinated shrimp, BBQ short ribs, Pesto tagliatelle & green salad
Dessert (Plated): Steamed stuffed apples & chantilly cream
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Breakfast
Ready at 09:00 AM
Cheese & mushroom omelet, fruit platter, toast, rice cakes, spreads, avocado & tomato
Fruit punch & flavored water
Lunch
- Honey & soy salmon
Beautiful salmon filet portions glazed with Honey and soy sauce
- Caribbean salad
A medley of mango, pineapple, romaine lettuce, orange, red pepper, sesame seeds & crushed tortilla. Drizzled with an orange vinaigrette.
- Buttered cassava
An absolute staple of the Caribbean. Cassava boiled to perfection then tossed with butter, spices and carrots.
Dinner
Starter : Caribbean pear & brie flatbread
Main meal: Pan grilled Monkfish, mashed potatoes & quinoa salad
Dessert: Coconut sugar caramelized plantains with vanilla ice cream
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Breakfast
French toast, fruit platter, cold meats, Fried eggs(to order), bacon, mushrooms & tomatoes
Cranberry juice & flavored water
Lunch
- Jerk chicken
An authentic Caribbean dish with lots of varieties. Tender marinated chicken finished with an apple wood smoke.
- Yucca fries
Golden brown yucca fries with a homemade garlic aioli
- Caribbean cucumber salad
A fresh and juicy cucumber salad with a slight bite to it. Served ice cold
Dinner
Starter (plated) : Coconut & melon cold soup
Main meal: Pan seared grouper filet, mango salsa & coconut rice
Dessert (plated): Belizean fudge with berry compote
Breakfast
Salmon benedict, fruit platter, croissants, muesli & yogurt
Orange juice & flavored water
Lunch
- Rasta pasta
An unique creamy pasta created in 1986 for the Caribbean palette
- Green salad
A salad consisting of everything green dressed with a red wine vinaigrette
Dinner
Starter(Plated): Tuna tartar
Main meal: Jamaican beef curry, yellow saffron rice and tomato & cucumber salsa
Dessert: Vanilla creme brulee
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Breakfast
Traditional english breakfast with fresh juices and flavored water
Lunch
- Crumbed chicken burger
Classic Caribbean inspired crumbed chicken burger
- Potato fries
Oven baked potato fries
- Coleslaw
Family favorite coleslaw with a Caribbean twist
Dinner
Starter: Grilled pineapple & shrimp skewers
Main meal: Caribbean rubbed tenderloin, roasted vegetables & cous-cous salad
Dessert: Vanilla semifreddo
Breakfast
Traditional english breakfast with fresh juices and flavored water
Pre-departure farewell snacks;
Club sandwiches
Jerk chicken wraps
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Snacks on charter;
Blue cheese & garlic stuffed olives
Cheese platter
Crackers
Savoury biscuits