Aurora

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 3

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	65 Ft / 19.9 m
Beam	32.0 Ft / 9.78 m
Draft	7.0 Ft / 2.14 m
Builder	Lagoon
Built - Refit:	2026 - No Refit Date Set
Cruising Speed	8kts

ACCOMMODATION INFORMATION

Aurora can accomodate 8 guests in 4 cabins. 1 king cabin and 3 Queen cabins. NOTE The port aft queen can be converted to 2 twin berths.
All cabins are ensuite and have TV’s and USB charge capability.

WATERSPORTS

Dinghy	Highfield
Dinghy HP	70
Paddle Boards	2
Adult Water-skis	1
Kids Water-skis	1
Wakeboards	1
Snorkeling gear	Yes
Inflatable, towable tubes	1
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
2x Seabobs
1x Sea Scooter

CREW PROFILE

Pepijn Burgers

Nicole Aldenkamp

Captain – Pepijn Burgers

Pepijn has been sailing for as long as he can remember. In fact, his very first time on a sailboat was as an infant, securely sitting in a car seat, tied to a fender for safety! Growing up in the Netherlands, his love for the ocean only grew stronger, and by the time he was thirteen, he was already navigating the challenging waters of the North Sea on a small boat with his brother.

Yachting isn't just a career for Pepijn; it's a lifelong calling. Over the years, he has collected numerous advanced sailing licenses and maritime certifications, turning his deep-seated passion into a professional career. During his university years, he spent his summers skippering across the beautiful Mediterranean Sea, exploring Europe’s coastlines, and honing his skills in high-end hospitality.

After finishing university, Pepijn soon realized that a traditional desk job could never compete with the freedom of the open ocean. He chose to follow his heart and fully dedicate himself to the yachting industry, where he has since built a strong reputation for delivering safe, exceptional, and tailored charter experiences.

As the Captain of Aurora, Pepijn is excited to share his passion for the sea with his guests. He looks forward to welcoming you on board and ensuring a stress-free, unforgettable adventure on the water.

Chef – Nicole Aldenkamp
Nicole has been immersed in the world of hospitality and catering for the past decade. Cooking has always brought her into her happiest place; whether it’s whipping up a feast for friends and family, or hosting lively dinner parties. There is something magical about bringing people together over a great meal.
Nicole has also been sailing since she was a child. Growing up, she spent countless hours on the water with family and friends, and quickly became the go-to person for creating delicious meals onboard. This passion for cooking at sea led her to spend any amount of spare time she had in recent years sailing throughout the Mediterranean, further developing her culinary skills in a professional yachting environment.
After several years working as a chef on board sailing yachts with Pepijn, including the past seasons in the British Virgin Islands, Nicole has developed a strong sense for what makes dining on board truly special. From relaxed breakfasts to long evenings around the table, she enjoys tailoring each experience to her guests. As the Chef of Aurora, she is excited to share her love for food, hospitality, and life at sea.

Stew TBA

YACHT DESCRIPTION
From the moment you step aboard, AURORA welcomes you with open spaces, refined interiors, and beautifully appointed staterooms—offering a seamless blend of luxury and ease at sea. Enjoy expansive outdoor living with sun-drenched lounges, alfresco dining, and panoramic Caribbean views. Whether basking in the sun or relaxing in the shade, every moment aboard AURORA invites pure indulgence. Below deck, four ensuite cabins include one distinctive king stateroom and three queen suites, each featuring individual climate control and elegant finishes designed for ultimate comfort. After a day of adventure, retreat to your private haven and let the gentle rhythm of the sea lull you to rest Images depict sistership AURA. New images to come.

ADDITIONAL INFORMATION

SAMPLE MENU

| BREAKFAST
Every breakfast will be served with a platter of fresh fruit, coffee, tea and juices.

Eggs Benedict
° Homemade english muffins - bacon - poached eggs - sweet pastry
Waffles
° Berry compote - greek yoghurt - turkey bacon - scrambled eggs
Avocado Toast
° Boiled eggs - microgreens - banana chocolate muffins
Turkish Eggs
° Fresh bread - chili oil - chia seed pudding - smoothies
Dutch Pancakes
° Natural - bacon - cheese - scrambled eggs - toast
French Omelette
° Fresh bread - overnight oats - apple cinnamon pastries

| LUNCH

Shakshuka
° Freshly baked focaccia bread - meatballs - feta cheese
Taco Tuesday
° Sweet chili shrimp - teriyaki chicken
Pokestacks
° Sushi rice - avocado cucumber - tuna tartar
Quinoa Salad
° Confit tomato and peppers - shrimp cakes - aji amarillo sauce
Black Rice Bowl
° Beef tataki - mango - raddish - avocado - cucumber - spring onion
Mediterranean Spread
° Greek salad - lamb kofta - hummus - pita bread - couscous salad - tzatziki

| APPETIZERS & STARTERS

White Gazpacho
° Grapes - cucumber - greek yoghurt - bread
Arancini Balls
° Feta crumble - pomegranate - pea mousse
Tuna Crudo
° Melon - ginger - lime zest - radishes
Oven Baked Scallop
° Potato mash - rebluchon - crispy prosciutto
“Borrelplank”
° Charcuterie - cheeses - olives - crackers
Italian Sushi
° Prosciutto - mozzarella - semi dried tomatoes - arugula

| DINNER

Green Risotto
° Pea cream - green asparagus - shrimp - crispy bacon bits
Ratatouille
° Lamb rack - tomato base - bechamel sauce
Homemade Pasta
° Fresh ravioli - lobster filling - creamy lobster sauce
Surf & Turf
° Tenderloin steak - Anegada lobster tail - grilled asparagus - carrot parsnip puree
Mahi Mahi Fillet
° Chorizo crumb - spinach - cafe de paris mash - tomato ragu
Pizza Night
° Homemade pizza - italian salad

|DESSERT

Lemon Ice Cream
° Served in lemons - biscoff crumble - blueberry compote
Lava Cakes
° Freshly baked - powdered sugar - strawberries
Basque Cheesecake
° Passion fruit coulis - vanilla ice cream
Creme Brulee
° Fresh fruits - whipped cream
Limoncello Tiramisu
° Mascarpone - vanilla custard - saviardi biscuits
Chocolate Brownies
° Raspberry sauce - fresh raspberries

PRICING DETAILS
Aurora INQUIRE

Pricing

From: 56,000 per week
To: 80,000 per week
Summer 2026

2 Guests	56,000
3 Guests	57,500
4 Guests	59,000
5 Guests	60,500
6 Guests	62,000
7 Guests	63,500
8 Guests	65,000

Winter 2026 to 2027

2 Guests	56,000
3 Guests	57,500
4 Guests	59,000
5 Guests	60,500
6 Guests	62,000
7 Guests	63,500
8 Guests	65,000

Summer 2027

2 Guests	56,000
3 Guests	57,500
4 Guests	59,000
5 Guests	60,500
6 Guests	62,000
7 Guests	63,500
8 Guests	65,000

Pricing Details

Aurora is a BVI-based yacht and crew.
BVI Cruising Permits and Taxes included
48 hours between charters preferred, inquire for less.

CHRISTMAS / NEW YEARS 2026/27:
Christmas Week: 7 Night Min. 1-8 Guests $75,000 Christmas charter must end no later than the 26th December.
New Year Week: 7 Night Min. 1-8 Guests $80,000 New Years week charters cannot begin earlier than 28th December.

Aurora

Pricing

Pricing Details

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