Babacan

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 12 GUESTS IN 6 GUEST STATEROOM(S).

KING BEDS 2

DOUBLE BEDS 2

TWIN BEDS 2

SPECIFICATIONS	VALUE
Guests	12
Staterooms	6
# Of Crew	5
Length	114 Ft / 34.8 m
Beam	26.2 Ft / 8.01 m
Draft	16.4 Ft / 5.01 m
Builder	oktay unlu
Built - Refit:	2023 - 2025
Cruising Speed	8.0 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

She has 6 cabins 12 guest Capacity, cabin layout 2 master cabins, 2 double cabins and 2 twin cabins

WATERSPORTS

Dinghy	5 m
Dinghy HP	100 hp
Paddle Boards	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS

She Has water ski, banana, ringo and kayak

CREW PROFILE

CLICK HERE TO INQUIRE ABOUT CREW SPECIFICS

ADDITIONAL INFORMATION

SAMPLE MENU

SİMPLE MENU -7 DAYS-
Breakfast

Feta,Cheddar Cheese, Olives,Butter, Honey,Jam,Fried or boiled Eggs,Salami,
Beef Sausage, Fresh Tomatoes, Cucumber, Omelette or Menemen, (scrambles
eggs with vege), Filo-pastry, Pancake, Yogurt Juices,Tea or Coffee.
Note: Breakfast consists of the choices above.

Day 1

Dinner
Oven-baked potatoes, grilled sea bream, shrimp casserole and roasted
eggplant, tomato salad and baklava for dessert. -
Day 2

Lunch
Oven baked Chicken,rice with vermicelli, Filo-pastry stuffed with cheese and
parsley,Purslane with Yoghurt Brocolli Salad,Seasonal Salad,Fresh Fruits or İce
cream

Dinner
Grilled Meatballs or Mixed Turkish Kebab with ,Shakshuka(fried vege topped
with yoghurt),Courgette with Olive oil,Tomato Salad followed by delicious
Revani(baked Semolina)
Day 3
Lunch
Aubergine with Minced Meat,Grill Vegetables, Tzatziki (yoghurt, cucumber, mint
and garlic), Bulgur rice, Green salad and Fresh Fruits.

Dinner
Grilled Seabass served with Greek Salad,Prawn Sautee,Fried
Calamari,Aubergine Salad,Kidney Beans with Olive Oil followed by Havla(made
with Semolina)ice cream
Day 4
Lunch
Grilled chicken, spaghetti bolognese with Cheddar cheese, zucchini patties,
arugula salad, vegetable yufka, French fries and then fresh fruit.

Dinner
Beef tenderloin with rich mushroom sauce, bell peppers stuffed with rice and
spices, tomato salad, hummus and hot pepper salad followed by shekerpare and
ice cream
Day 5

Lunch
Meat with Fresh Vegetables, Potato chips, Purslane Salad with Yogurt, Pasta
and Seasonal Salad followed by Fresh Fruits.
Dinner
Mixed Salted or Grilled Fish, Grilled Calamari, Kashar Karedes, Red Bean Salad,
Mediterranean Salad and then Dessert or Fruit

PRICING DETAILS
Babacan INQUIRE

Pricing

From: 21,000 per week
To: 31,500 per week

Pricing Details

Charter Rates Include

• Professional crew service including
• Fuel for average daily cruising
• Unlimited Wi-Fi
• Air conditioning (10–12 hours daily)
• Complete linen and towels
• Daily yacht cleaning
• Water sports equipment available onboard
• Harbour taxes within Turkish waters
• Use of onboard leisure equipment
• Guests may bring their own alcoholic beverages onboard free of charge

Charter Rates Exclude

• Food and beverage packages
• Crew gratuities
• Additional fuel for water sports
• Airport transfers (approximately EUR 130–150)
• Private marina fees (if requested)
• VAT (20%)
• Turkish & Greek customs formalities, harbour dues, transit logs and mooring fees where applicable

Food Package

Full Board Menu including soft drinks:
EUR 550 per person / week (Cash on Board)

Children Policy:
• 0–3 years: Free of charge
• 3–10 years: 50% discount