VIEW PHOTOS
YACHT DESCRIPTION
SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).
| SPECIFICATIONS |
VALUE |
| Guests |
8 |
| Staterooms |
4 |
| # Of Crew |
5 |
| Length |
112 Ft / 34.2 m |
| Beam |
24.0 Ft / 7.33 m |
| Draft |
5.6 Ft / 1.71 m |
| Builder |
Westport |
| Built - Refit: |
2012 - 2025 |
| Cruising Speed |
13 knots (nautical miles per hour) |
ACCOMMODATION INFORMATION
Up to 8 guests are accommodated in 4 staterooms.
Staterooms: 1 King, 3 Queen
Guests Accommodation Layout: Master, VIP, Two Queen
WATERSPORTS
| Paddle Boards | Yes |
| Double Kayaks | Yes |
| Jet Skis | Yes |
| Snorkeling gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
OTHER TOYS
-2025 Yellowfin 36’ Tow Behind
-2x seabobs
-2x seadoo's (2026 models)
-1x efoil lift board
-2x crystal kayaks
-2x paddleboards
-10x snorkeling sets
-1x floating dock for toys (aquabana PWC extreme)
-1x floating BOAT donut
YACHT DESCRIPTION
BETH ANN is a 112’ Westport built in 2012 and freshly refitted in 2025, blending classic Westport comfort with a modern, refreshed style. Formerly known as Nauti N' Nice, she offers the perfect mix of fun and sophistication for an unforgettable charter.
Her four-cabin layout sleeps up to eight guests in total comfort, featuring a full-beam master suite with a king bed and walk-in wardrobe, two queen cabins, and a forward VIP past the country kitchen. Each cabin includes its own en suite and entertainment system.
The bright, open salon invites relaxation with a comfortable lounge, bar, and dining area ideal for gathering. The galley forward offers a friendly, social atmosphere where guests can chat with the chef and enjoy the day’s culinary creations.
Outdoors, BETH ANN truly shines. The spacious flybridge is a guest favorite, featuring a custom hardtop, Jacuzzi, wet bar, and large dining area for al fresco meals. The aft deck is perfect for casual lounging or sunset cocktails.
To top it off, she comes with a brand-new 2025 36’ Yellowfin tender, ideal for exploring, fishing, or simply enjoying a day of fun on the water.
ADDITIONAL INFORMATION