Blue One

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

DOUBLE BEDS 4

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	2
Length	51 Ft / 15.6 m
Beam	26.7 Ft / 8.16 m
Draft	4.7 Ft / 1.44 m
Builder	Fountaine Pajot
Built - Refit:	2025
Cruising Speed	5 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

Accommodates up to 10 guests in 5 double en-suite cabins.

WATERSPORTS

Dinghy	3.80
Dinghy HP	30hp
Paddle Boards	Yes
Single Kayaks	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Tender: Highfield 380 + Honda 30Hp
1 x Seabob
1 x Sea Scooter
1 x SUP
1 x SUP convertible to kayak
1 x Wakeboard
1 x Tube (2-seater)
Snorkelling equipment

*Photos on display are shipyard source material

CREW PROFILE

Ioannis Aliferis

Andreas Tsitsilianis

Captain - Ioannis Aliferis

Ioannis connection with the sea is very special. It started from a very young age and has eventually become his profession. In the meantime he has finished his studies in design and construction of systems and products which helped him gain technical experience and develop skills in problem solving. His professional career at sea started six years ago. Through this time he has developed excellent nautical skills and in depth knowledge of boat management ensuring the comfort and safety of all passengers. In every weather condition,with responsibility and composure he can guarantee that every guest has a memorable experience.

Chef - Andreas Tsitsilianis

Andreas is a chef with over 12 years of experience in professional kitchens across Greece and Europe. Coming from a family of cooks, his passion for food was shaped from an early age, with knowledge and values passed down from father to son. This foundation taught him to respect ingredients and focus on simplicity, flavor, and authenticity. He has worked in France and Italy, as well as in high-end restaurants in Athens, Mykonos, and as a Head Chef in Tinos. These experiences have shaped his culinary identity, combining discipline, creativity, and consistency. His cuisine is inspired by modern Mediterranean flavors, with a strong Greek identity. He focus on fresh, seasonal ingredients, seafood, and balanced dishes, combining traditional recipes with refined techniques and subtle international influences. On board, his goal is to create a relaxed yet refined dining experience, adapting to guests’ preferences while delivering clean, flavorful and memorable dishes.

YACHT DESCRIPTION
BLUEONE is a brand-new Fountaine Pajot Aura 51, built in 2025, designed to offer comfort, efficiency, and a modern sailing experience. She accommodates up to 10 guests in five spacious double cabins, all with private en-suite facilities. Equipped with electric propulsion, BLUEONE cruises quietly at 5 knots with zero fuel consumption, offering an eco-friendly and peaceful experience at sea. With the generator in use, she cruises at 6 knots with a fuel consumption of 11 liters per hour, ensuring efficient performance.

ADDITIONAL INFORMATION

PRICING DETAILS
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