Bru Sea

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	53 Ft / 16.2 m
Beam	25.2 Ft / 7.7 m
Draft	3.2 Ft / 0.98 m
Built - Refit:	2023 - No Refit Date Set
Builder	Leopard
Cruising Speed	15 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Dinghy	Highfield
Dinghy HP	30 4 stroke
Paddle Boards	2
Snorkeling gear	15
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Noodles

CREW PROFILE

Chef Diann Watson-Carey

Captain Althario "Tario" Rolle:

Captain Althario (Tario) Rolle, a native Bahamian, brings a wealth of local knowledge and experience to your charter aboard Bru Sea. Born and raised in The Bahamas, Tario spent ten years with the Bahamas Coast Guard, where he gained immeasurable experience and a deep understanding of the nautical world.

Transitioning from the Coast Guard to the yacht charter industry, Captain Tario has spent the past decade perfecting his craft. He has completed over 150 charters on various power and sailing vessels up to 100 feet in length, showcasing his expertise and dedication to providing exceptional experiences. He now holds a 200-ton rated captain's ticket with the Bahamian government.

Tario is not only an expert navigator but also a friendly and approachable captain who ensures the safety and comfort of all guests on board. His extensive knowledge of the best spots in The Bahamas means he can guide you to hidden gems, pristine beaches, vibrant coral reefs, and tranquil anchorages that will make your journey truly unforgettable.

Whether it's finding the perfect snorkeling spot, navigating through secluded bays, or sharing fascinating local stories, Captain Tario puts everyone at ease with his warm personality and professional skills. His commitment to providing a memorable and safe voyage makes him an invaluable part of your experience on Bru Sea.
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Chef Diann Watson: Your Culinary Connoisseur at Sea

Embark on a culinary journey with Chef Diann Watson, a seasoned culinary artist hailing originally from Jamaica. With a career spanning prestigious Nassau eateries to the serene seas as a yacht chef, Diann brings a wealth of flavors and experiences to the galley of BRU SEA.

Known for her mastery in meal planning and recipe innovation, Chef Diann transforms every dining experience into a culinary spectacle. Her galley is not just a kitchen; it's a kingdom where hospitality reigns supreme. With a motto of "Come in as a guest, leave as family," Diann ensures that every meal aboard BRU SEA is infused with warmth, creativity, and a touch of Caribbean charm.

From gourmet delights to international flavors, Chef Diann's menu is a passport to culinary destinations around the globe. Whether you crave Caribbean classics, American comforts, or the refined tastes of France and Italy, each dish is meticulously crafted to exceed your expectations.

Beyond her culinary prowess, Chef Diann embodies an adventurous spirit that enhances your charter experience in the breathtaking Exumas. Whether you're snorkeling in crystal-clear waters or lounging on deck with a sunset cocktail, Chef Diann ensures that every moment is infused with unforgettable flavors and hospitality.

Join Chef Diann Watson aboard BRU SEA for a culinary adventure where passion meets palate, and every meal is a celebration of the sea and its bounty.

YACHT DESCRIPTION
Discover Luxury on the Water with Bru Sea Step aboard Bru Sea, a stunning 53' Leopard power catamaran that redefines luxury on the open sea. This sleek 2023 model offers an unparalleled cruising experience in the Bahamas, designed with elegance and comfort in mind. With its shallow draft of just 4 feet, Bru Sea can access secluded, untouched bays that larger yachts can only dream of—making it the perfect vessel for exploring the hidden gems of the Exumas.

ACCOMMODATION INFORMATION

No extra accommodation information available.

SAMPLE MENU

Chef Diann’s Sample Menu

Sample Fresh Breakfasts

Fruit Platter

Melon, blueberries, blackberries, grapes, orange, strawberries, mint

Avocado Toast with Soft Boiled Eggs

Crème fraiche infused with parmesan and feta, tomato concasse, tarragon leaves, micro greens

Breakfast Burrito

Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs

Morning Specialties

Fruity Chocolate Pancakes

Light and fluffy pancakes with a generous serving of seasonal fruits

Florence Benedict

English muffin, chopped bacon, ham or turkey, spinach, poached eggs

Beverages

Orange Juice

Freshly Brewed Coffee

Tea

Sample Lunch Menu

Arugula Salad with Squeezed Lemon

Buffalo Caprese Chicken Chops

Seasonal Vegetables Crudité Platter

Conch fritters with pineapple smoked mustard calypso sauce, jerk shrimp, parmesan potato wedges

Jerk chicken quinoa salad with pineapple sauce

Cajun chickpeas in a sweet mustard barbecue sauce, tossed with fresh cilantro leaves, baked cinnamon sweet potato, chipotle aioli (vegetarian)

Beef bacon blue cheese burger

Homemade potato wedges

Lunch Time Cocktail

Painkiller - Cream of coconut, dark rum, pineapple juice, orange juice, nutmeg, cinnamon

Sample Dinner Menu

Appetizers

Freshly made hummus with tortilla chips

Tomato Cucumber Feta Salad with balsamic vinaigrette dressing

Hasselback beets, roasted baby bell peppers drizzled with basil spinach sauce (vegan)

Entrée

Pan roasted Cajun spiced chicken breast with sauce vièrge and rosemary garlic butter, Hasselback potatoes or mash potatoes.

Lobster fra diavolo with penne pasta

Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper, pepper coulis, peas velouté

Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage and dill reduction

Seafood Pasta - Clams, mussels, shrimp, lobster bits, linguine pasta

Dessert

Old fashion coconut pie

Tiramisu

PRICING DETAILS
Bru Sea INQUIRE

Pricing

From: 35,900
To: 37,900
Winter 2023 to 2024

2 Guests	35,900
3 Guests	36,400
4 Guests	36,900
5 Guests	37,400
6 Guests	37,900

Summer 2024

2 Guests	35,900
3 Guests	36,400
4 Guests	36,900
5 Guests	37,400
6 Guests	37,900

Winter 2024 to 2025

2 Guests	35,900
3 Guests	36,400
4 Guests	36,900
5 Guests	37,400
6 Guests	37,900

Summer 2025

2 Guests	35,900
3 Guests	36,400
4 Guests	36,900
5 Guests	37,400
6 Guests	37,900

Pricing Details

FULL-BOARD (ALL-INCLUSIVE):

Weekly Charter Rate* (7 nights for up to 6 guests in 3 cabins):

2 guests: $35,900
3 guests: $36,400
4 guests: $36,900
5 guests: $37,400
6 guests: $37,900

*Rate is INCLUSIVE of 14% charter taxes (VAT and Bahamas Charter Tax)

MINIMUM NIGHTS: 5 Inquire for less or day charter rates

CHRISTMAS/NEW YEARS: 7 night minimum

For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights.

The rate includes:
● Private Yacht and Captain and Chef Services
● All applicable sales taxes (including Bahamas cruising taxes and VAT)
● Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapés, standard ships bar and snacks. Meals ashore are additional.
● Yacht consumables (fuel, water)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with ensuite bathroom
● Bedding, towels and beach towels
● Dinghy
● Water Toys:

• (2) SEA BOBS
• (2) STAND UP PADDLE BOARDS
• PULL BEHIND TUBE
• BEACH GAMES
• FISHING RODS
• SNORKEL GEAR
• FLOATING MAT
• NOODLES

● Dockage at Hurricane Hole Marina in Nassau

The rate does not include:
● Cancellation Insurance and private insurance
● Docking or mooring fees during regular charter nights other than dockage at Hurricane Hole Marina included in inclusive price
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on guest request (please inquire)
● Crew gratuities (usually 15% of the total charter fee)

RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability and relocation fees.

CYBA contract used

Bru Sea

Pricing

Pricing Details

Destinations

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