Dessus

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

DOUBLE BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	60 Ft / 18.3 m
Beam	32.7 Ft / 9.99 m
Draft	6.5 Ft / 1.99 m
Builder	Sunreef Yachts
Built - Refit:	2022 - No Refit Date Set

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Dinghy HP	70
Paddle Boards	2
Double Kayaks	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Use of onboard water sports equipment: Rib with 70 hp motor, water-skis, wakeboard, towable ring, JOBE lunar 3 p, two stand-up paddles, kayak for 2 pax, kneeboard, yoga mats x 2, T-Rex, Roller for pushups, weights 5kg x 2, snorkeling gear: mask & flippers, fishing gear, floating mats & wetsuits for grownups & kids.
***SEA BOB 1xF5: INCLUDED!
*** AUDI E TRON FOIL : 2,500.00 € per week or 500.00 € per day

CREW PROFILE

CAPTAIN PEPI JARDAS
Captain Pepi Jardas was born and raised in Opatia. Growing up in vicinity of the sea, he was always engaged with water and sea. He has been a captain onboard DESSUS since her launch and knows DESSUS from inside out. He can talk about her in details for hours. His experience includes navigating diverse vessels, including catamarans, motor yachts and sailing boats, both for pleasure and for competition. His career on board has resulted in great experience and vast knowledge of the Croatian coats, islands, beautiful beaches and coves and also historical sights and gastronomic scene. Pepi is fluent in English and Italian language, and can get by in Russian language. With his calm attitude, responsible and hardworking approach, captain Pepi will always make sure the guests onboard Sunreef 60 DESSUS have an unforgettable and unique Croatian charter experience.

CHEF MARKO JAGNJIĆ
Marko Jagnjić is an accomplished Croatian yacht chef with over 15 years of experience working on luxury yachts and charter vessels throughout the Adriatic Sea. He began his culinary journey at a young age and, after completing culinary school, pursued a career at sea, where he discovered his true passion.
Having served as head and sole chef on motor yachts and traditional gulets—including Delphinus Yachts, S/Y Dolce Vita, and S/Y Perla—Marko is highly experienced in all galley operations, menu creation, provisioning, and delivering exceptional guest satisfaction.
Deeply inspired by seafood and Mediterranean cuisine, he is known for using fresh, locally sourced ingredients, adapting seamlessly to dietary requirements, and creating refined, creative dining experiences. Although raised in continental Croatia, his strong connection to the sea defines his culinary style.
Creative, communicative, and highly organized, Marko cooks with passion, confidence, and dedication, while continuously developing his skills to deliver consistently high standards on board.

HOSTESS KATJA BLAGONIĆ
Katja is a professional and warm yacht stewardess who enjoys taking care of guests and making them feel at home on board. With extensive experience on motor yachts and catamarans, she has worked as both solo and chief stewardess, confidently managing all interior duties while providing personalized service. Her hospitality background and natural understanding of people allow her to adapt easily to different guest preferences and rhythms. Whether guests seek quiet relaxation, active exploration, or celebrating special moments, Katja ensures every detail is taken care of for an enjoyable holiday. She creates a calm and welcoming atmosphere, offering elegant meal and drink service, thoughtfully arranged spaces, and discreet yet attentive care. From morning coffee to evening cocktails, her focus is always on guest comfort, enjoyment, and a stress-free experience at sea.
For Katja, the most rewarding part of her work is seeing guests fully relax during those golden Mediterranean sunsets, cocktail in hand, with nothing else to do but enjoy the moment.

YACHT DESCRIPTION
Charter the stunning 60-foot luxury catamaran with a striking dark blue hull, available for exclusive sailing experiences in Croatia. This sleek and modern catamaran combines exceptional performance with a luxurious layout, perfect for those seeking both adventure and relaxation on the water. The yacht is fully crewed with 3 professional staff members: a captain, a chef, and a stewardess, all dedicated to providing exceptional service while ensuring your privacy and comfort. Whether you're cruising the stunning Croatian coastline or relaxing on board, this luxurious 60-foot catamaran offers an unforgettable charter experience, blending style, sophistication, and superb attention to detail.

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

*BREAKFAST OFFER*

Scrambled eggs or fried eggs, Toast or fresh bread with butter, Cheese and ham, Yogurt, Coffee or tea, Oatmeal with fruit and honeY, Greek yogurt with nuts, Whole-grain bread with avocado, Omelette with vegetables and cheese, Cottage cheese with eggs, Smoked salmon with whole-grain bread, Boiled eggs with avocado, Pancakes with jam or chocolate, French toast with honey and fruit, Croissant, Banana bread or muffins, Olives, feta cheese, tomatoes, Cheese pie, Yogurt with honey

*STARTER*
Pasta with truffles, Scampi with spaghetti Dalmatian style, Pasta with sage and prosciutto,
Chef's salad with feta cheese and reduced balsamic vinegar
Clams with white wine and garlic, Cuttlefish meatballs with aioli sauce
Zucchini stuffed with 4 types of cheese and mushroom sauce, Gratinated scallops, Butternut soup

*BEST MOMENT*

Sea bass rolls on a potato base and champagne

Jon Dory fillets in paper with vegetables
Tuna fillets with vegetables and wok couscous

Monkfish, shrimp & scampi stew with polenta

Oven-baked octopus with vegetables

Monkfish medallions in wine and garlic sauce with polenta medallions with parmesan

Dentex fillets with chard and potato cream

Grilled swordfish fillets and vegetables barbecue

Salmon fillets with white wine and cream sauce with baked cauliflower

Veal tomahawk with roasted potatoes and butternut squash cream

Lamb chops with blue potato chips and sweet potato cubes

Mediterranean-style oven-baked lobster

*HAPPY END*

Tiramisu, Banana cheesecake, Chocco loco cake, Cherries cheesecake in glass
Chocolate mousse, Ferrero rocher rolad, Blueberry tart with white chocolate
Panna cota with raspberry sauce, Chocolate cake with orange
Peach cake sunny side up, Chocolate cake with apples, Cake with coconut

VEGETARIAN MENU

Vegetable Carpaccio (Goat Cheese Cream), Couscous Salad, Tabboulen (Bulghur Salad), Zucchini Fritters, Endive and Arugula with Croutons and Goat Cheese, Spinach and Ricotta Malfatti, Swiss Chard Rolls with Vegetables, Baked Peppers with Potatoes, Baked Eggplants, Wok Vegetables, Ratatouille Lasagne

PRICING DETAILS
Dessus INQUIRE

Pricing

From: 24,000 per week
To: 42,500 per week

Pricing Details

PRICE LIST 2026 CROATIA

UNTIL APRIL 25, 2026 Price per week: 24000 EUR + 13% VAT + 10000 € APA

APRIL 25 - MAY 30, 2026 Price per week: 28000 EUR + 13% VAT + 10000 € APA

MAY 30 - JUNE 27, 2026 Price per week: 39250 EUR + 13% VAT + 10000 € APA

JUNE 27 - AUGUST 29, 2026 Price per week: 42500 EUR + 13% VAT + 10000 € APA

AUGUST 29 - OCTOBER 3, 2026 Price per week: 42500 EUR + 13% VAT + 10000 € APA

FROM OCTOBER 3, 2026 Price per week: 24000 EUR + 13% VAT + 10000 € APA

MINIMUM NIGHTS: 7, Inquire for less

For 6 night charters, divide weekly rate by 7 nights X 6 nights.

For 5 nights or less, divide weekly rate by 6 nights X number of nights.

***one way delivery fee 2000€ + mooring fees

APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33 EUR per person/per day- approx.: 1.33 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred

The prices include:

• Yacht and the service of the crew (skipper, chef & stewardess)

• Insurance for the yacht and the passengers (civil liability)

• use of onboard water sports equipment: Rib with 70 hp motor, SEA BOB 1xF5, water skies, wakeboard, towable ring, JOBE lunar 3 p, two stand-up paddles, kayak for 2 guests, kneeboard, yoga mats x 2, T-Rex, Roller for pushups, weights 5kg x 2, snorkeling gear: mask & flippers, fishing gear, floating mats & wetsuits for grownups & kids. *** AUDI E TRON FOIL : 2,500.00 € per week or 500.00 € per day (prior experience required)

• Bedding, towels, beach towels & toiletry

• WI-FI 1 tB

AVAILABLE WEEKS IN 2026:

Sunday, 26 July - Thursday, 30 July

Friday, 8 August - Friday, August 15

Tuesday, 1 September - Tuesday, 8 September

Thursday, 17 September - Thursday, 24 September

Friday, 25 September - Monday, 28 September

Wednesday, 7 October - Wednesday, 14 October

Thursday, 15 October - Thursday, 22 October

Friday, 23 October - Friday, 30 October