Destiny Iii

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YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	2
Length	46 Ft / 14.1 m
Beam	26.0 Ft / 7.94 m
Draft	4.3 Ft / 1.31 m
Builder	Leopard
Built - Refit:	2007 - 2018 to include: new sails, watermaker, solar panels, inverter, new electronics, dinghy and outboard, new hatches, and many small improvements. Plus new cockpit cushions, interior cushions, detailing and new bottom job. Summer 2019 - new interior cushions, new stove, new larger dinghy and outboard, additional fridge for drinks in the cockpit and many more improvements.
Cruising Speed	8 kt

ACCOMMODATION INFORMATION

We can accommodate up to 6 guests for overnight charters and up to 12 guests for day sails. starboard side.
The layout includes one single and four queen-sized cabins with en suite heads; each with separate shower stalls and electric toilets. One cabin is reserved for the captain.

All cabins, as well as the main saloon, are fully air conditioned.

With a 25ft. beam, Destiny III has a large and comfortable cockpit.

Queen Fwd starboard 80” X 58”
Lg. Queen aft port 80” X 67”
Queen Fwd port 80” X 58”
Single Fwd port 80” X 30”
Cabin Headroom 6’6”
Salon Headroom 6’8”

WATERSPORTS

Dinghy	11.5 ft
Dinghy HP	20
Paddle Boards	2
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Boogie Board
6 Flotation Noodles
For fishing, Destiny III offers both offshore fishing rods and reels, also spinning rods and reels with various lures. Can do offshore trolling for Tuna, Mahi Mahi, and Wahoo while sailing from island to island. Also, reef fishing when moving or and fishing off the boat when at anchor.

CREW PROFILE

Captain Seth & Chef/Mate Danielle

Captain Seth traded the fast-paced life of New York City for the freedom of the open sea, finding his true calling in the waters of the Bahamas and the Florida Keys. His sailing journey began with catamaran deliveries and snorkeling adventures, eventually leading him to extensive time aboard Destiny III with renowned sailor Captain Dave Calvert.

In June 2023, Seth and his crew embarked on an epic 6,000-mile voyage, delivering a friend’s catamaran from North Carolina across the Atlantic to Gibraltar, then onward through the Mediterranean to Türkiye. Along the way, they often reeled in fresh Mahi and Tuna, refining Seth’s passion not just for the ocean, but for providing guests with incredible fresh seafood—both caught and prepared to perfection. Now, as the full-time captain of Destiny III, he brings adventure, expertise, and an eye for unforgettable experiences on every charter.

Chef Danielle was born and raised in the Florida Keys, where island life and the sea shaped her love for fresh, vibrant cuisine. Growing up in the kitchen alongside her mother—who ran a premier wedding catering business in Islamorada—Danielle developed a passion for gourmet cooking and exceptional hospitality.

Carving her own path, she successfully launched and sold a wedding planning business, as well as other ventures in fashion. Her extensive travels around the world further refined her culinary style, inspiring a fusion of global flavors with the fresh, local ingredients of the Bahamas.

Now aboard Destiny III, Danielle blends her expertise in hospitality and cuisine to craft unforgettable dining experiences. From just-caught seafood to beautifully plated gourmet meals, her dishes celebrate the flavors of the islands with creativity and finesse. Whether it’s a beachside picnic, a sunset dinner, or a casual lunch between snorkeling and fishing excursions, Danielle ensures every meal is as memorable as the adventure itself.

Together, Seth and Danielle create the ultimate sailing experience—seamlessly blending adventure, relaxation, and incredible cuisine. From morning snorkeling and deep-sea fishing to breathtaking sunsets and five-star meals under the stars, every moment aboard Destiny III is designed to be unforgettable. They especially enjoy family charters, Danielle has two sons aged 15 and 17, and they love to share the beauty of the Bahamas with so much to discover.

YACHT DESCRIPTION
DESTINY III is a Leopard 46 luxury sailing catamaran designed for blue-water cruising. This performance cat will get you where you want to go in a hurry. Built in South Africa by Robertson and Caine, she was designed by Gino Morelli and Pete Melvin to cruise in comfort. The 25’ beam on DESTINY III creates voluminous interior space. In the main saloon, the large banquette table with U-shaped seating comfortably accommodates the entire charter party for snacks, meals and board games. Open the large sliding doors from the salon to the cockpit to create one vast, social space. A hardtop that extends out over the cockpit from the saloon offers protective, cooling shade. This is where guests enjoy dining al fresco at the large table with seating for eight, cool sea breezes and panoramic views. This is also a favorite spot for shade-lovers to relax with a beverage while underway. For sun worshippers, nothing beats riding up front on the huge trampoline. DESTINY III accommodates six guests in three queen-berth cabins. Each cabin is en suite, with separate shower stall and electric toilet. Cabins are air conditioned and opening hatches and portholes provide good ventilation. DESTINY III is an excellent option for couples, friends and families who want to experience the Bahamas. Go sailing, swimming snorkeling, diving and exploring. Let the professional crew on DESTINY III share the best of the best of this island paradise. Launch a cruise to remember!

ADDITIONAL INFORMATION

SAMPLE MENU

Here are our selections for you to choose from. We can cook many more and anything you request or would like to substitute, and as long as the ingredients are available in the Bahamas! Vegetarian, Pescetarian, Vegan and other dietary needs welcome, we can change menu items accordingly.

Please note that many foods (for example gluten-free or kosher) are not available in the Bahamas. However, you may bring them for us to prepare.

We enjoy cooking for all! Suggestions always welcomed.

Breakfast

Continental and cooked served every other day or as requested. Fresh fruit salad, and fresh baked bread (except with cooked breakfasts that incorporate starches) served with breakfast every day.

Continental

Fresh Baked Breads, Bagels or Toast with Cream Cheese, Jellies, Marmalades, and Butter
Yogurt: Plain, Greek or flavored
Cereal and Granola
Fresh Fruit Salad

Cooked Breakfast

Caribbean rum-soaked French Toast with grilled bananas
Gordon Ramsay’s Favorite Creamy Scrambled Eggs with Grilled Tomatoes
Greek Morning: Spinach and Feta Frittata
French Crepes served to order: Sweet or Savory
Chef’s Special Omelets a la Carte
Tart Start: Smoked Fish and Caper Cream Cheese Toasts
Tasty Dawn: Savory Breakfast Tortillas or Frittatas with Baked Vegetables and Cheese
Eggs in a Glass: German-style Soft-boiled eggs (peeled, just eat with a spoon) with Mustard-Pepper Sauce
Shakshuka: Runny Eggs on a Tomato Feta Medley
Good Mornin Bahamas!: Caribbean Egg Pan with Avocado
Egg-In-A-Hole: Soft Set Egg with Spinach and Bacon in a Thick Slice of Bread
Avocado Bliss: Avocado Toast with Egg, Arugula & Bacon
Indian Sunrise: Scrambled Egg Curry Wraps
Sweet Beginning: Banana Pancakes with Caramelized Bananas and Maple Sirup

AM Coffee/Tea and Snacks

Fresh Baked Sweet Goods
For Example: Fresh Baked Cinna-Buns, Apple Muffins, Banana Bread, Cheese Cake, Brownies, Apple Strudel, Cookies etc.

Lunch

Ceviche
Fresh Fish and Other Seafood “Cooked” in Lime Juice and Mixed with Chilli, Cilantro, Peppers and Onion, Served with Fresh Baked Bread
Indonesian Chicken Satay
Chicken Skewers Grilled to Perfection and served over Salad with Chef’s Asian Peanut Sauce
Caesar Salad
Chicken, Local Fish or Shrimp blackened on a Classic Caesar Salad with Homemade Croutons and Dressing
Mahi Reuben
Open-Faced Mahi Mahi Reuben made with home-made Sauerkraut
Angler’s Pesto
Shrimp Pesto Pasta with Roasted Red Peppers and fresh off the boat Basil
French Riviera
Chef’s Special Tuna Nicoise Salad
Fish Tacos
Fresh Caught Fish Mexican Street Tacos with Mexican Sides
Stuart’s Shack
Fresh Captain Caught Bahamian Conch Salad (in season)
Garlicky Skewers
Shrimp, Chicken, Local Fish or Steak Grilled Skewers, Aioli Sauce
Crab Cakes
Savory Crab Cakes over salad with mustard-horseradish dressing
Caribbean Bisque
Spicy Tomato-Coconut Bisque with Shrimp or Fresh Fish
Liquid Lunch
Chef’s Selection Fresh Made Soup
Quiche
Broccoli, Ham & Cheese Quiche
Not an Onion Soup
French Onion Soup Casserole

PM Snacks

Cheddar Beer Bread Rolls
Fresh Fruit & Nut Platter
Red Lobster Cheddar Bay Biscuits
Balsamic Bruschetta
Mediterranean Egg Salad
Three Cheese and Caramelized Onion Pull-Apart
Crispy Indian Style Mashed Potato Patties
Cranberry & Brie Bruschetta
Baked Three-Cheese Onion Dip with Chive and Pepperoncini
Flatbread with Smoked Trout, Radishes, and Herbs
Fried Cashews with Lime Zest and Chile
Goat Cheese and Salami Stuffed Dates
Grilled Herb Baguette
Italian Tonnato Deviled Eggs
Chef’s Favorite Garlic Bread

Dinner

Appetizers

Tuna or Vegetable Tartare
Shrimp Avocado Cocktail
Seared Conch Fritters, Russian Dip
Barbecued Prawn and Mango Lettuce Cups
Prawn Bites with Green Goddess Dip
Ceviche Martini
Mango Salsa & Corn Chips
Kaspressknoedel (Cheese Dumpling) in Broth
Baked Feta with Olives and Sun-Dried Tomatoes
Zaziki with Fresh Baguette
Sesame Seared Tuna with Lemon Soy Butter Sauce
Tomato and Mozzarella Caprese with Fresh Basil
Shrimp Salad
Bruschetta Deluxe
Crab Louie Salad Lettuce Cups
Lobster or Shrimp Toasts with Avocado and Cayenne Pepper
Chicken and Cheese Niblets

Mains

Island Matecumbe Catch

Grilled Tomato Balsamic Grouper or Local Fish, Roasted Vegetables, Green Salad

Qaliyeh-E Khorma

Spicy Sweet-And-Sour Fresh Catch with Dates over Rice, Pickled Cucumber-Onion-Coriander Salad

Chicken Lazone

Chicken in a Creamy Sauce over Linguini, Avocado & Tomato Salad

Taco Mania

Local Fish & Shrimp Tacos, Fresh Guacamole, Salsa and Fixings

Deutsche Herkunft

Fleischpflanzerl (German Grilled Steak Tartare), German Potato Salad in a Vinaigrette with Pickles and Carrots

Thai Basil Delight

Thai Basil Beef or Chicken with Peppers and Garlic, Coconut Rice, Thai Cucumber Salad

Chicken Dijon

Sautéed Chicken lightly breaded in Dijon Mustard and Panko Crumbs, Vegetable Medley, Peas and Rice

Greek in Paradise

Spaghetti with Garlic and Olive Oil, Greek Salad with Tomatoes, Cucumbers, Feta Cheese, Olives and Greek Peppers in a Tuna Vinaigrette

Bahama Mama

Fresh Fish over Scalloped Potatoes, Horseradish-Tarragon Sauce

Chef’s Special Curry

Red Thai Curry over Rice, Fresh Baked Naan Bread

Mardi Gras

Shrimp Gumbo over Rice

What’s Your Fancy?

Boat-baked Flatbread a la Carte. Choose from White or Tomato Sauce and available Toppings and Cheeses

Cayo Largo Steak

Grilled Steak, Parmesan-Coated Potato Wedges or Potato Gratin, Vegetables

Island Tropical Catch

Fresh Red Snapper or Local Fish grilled with Cilantro Couscous and Fried Rum Plantains

Highbourne Gratin

Sheet-Pan Shrimp Gratin with a Creamy Sauce, Fresh Dipping Bread

Chef’s Style Monglian

Mongolian Beef or Chicken over Seasoned Rice

Peanut Delight

Gingery Chicken Drums and Rice with Fresh Sliced Cucumbers, Cilantro and Creamy Peanut Sauce

Seasonal Entrees

Conch Shack
Fresh Cracked Conch and Peas and Rice. A Bahamian Classic!
Cat Island Mac
Lobster Baked Macaroni and Cheese
Dive Right In
Fresh Captain Caught Lobster Dinner

Desserts

Classic Bananas Foster
Berry Cheesecake
Fried Ice Cream
Classic Lemon Cheesecake
Pan-Fried Cinnamon Bananas
Assorted Cheese Board with Roasted Pepper Jelly on Crostini
Coconut Rice Pudding with Rum Glaze
Dulce de Leche
German Apple Strudel a la Mode
Tiramisu
Rum Raisin Banana Bread
White Chocolate Macadamia Brownies
Pecan Pie Bars

Drinks and Cocktails

Drinks

These are our Signature Drinks and Cocktails included in your cruise. If you have any special wishes, please be so kind as to bring the drink or ingredient with you, as many choices are not available locally in the Bahamas.

Local Bahamian Beer
Kalik & Kalik Light
Sands & Sands Light
Red House Wines
Cabernet Sauvignon, Chile
Smooth yet medium-bodied. Black cherry and bright red currant, hints of cedar and vanilla.
or Cabernet Sauvignon Bold, Chile
Bold, rich and dark. Intense fruit flavors, smooth velvety tannins
Pinot Noir
Fruity. Bouquet of cherry pie, hint of savory herbs. Rhubarb, black cherry and clove followed by a brisk finish.
White House Wine
Sauvignon Blanc
Refreshing. Zip of citrus, melon and a touch of minerality

Cocktails

Rum Punch
It’s What They Drink in the Bahamas!
White Rum, Dark Rum, Tropical Juices & Grenadine
Dark & Stormy
A Classic Sailor Drink!
Dark Rum, Ginger Beer & Fresh Lime
Margarita
Tequila, Orange Liqueur, Lime Juice and Agave Syrup, Shaken with or without a Salt Rim
Sea Breeze
Vodka, Grapefruit Juice, Lime Juice and Syrup
Pina Colada
Pineapple Juice, Cream of Coconut and Rum

PRICING DETAILS
Destiny Iii INQUIRE

Pricing

From: 15,500 per week
To: 21,275 per week
Winter 2025 to 2026

2 Guests	15,500
3 Guests	16,250
4 Guests	17,000
5 Guests	17,750
6 Guests	18,500

Summer 2026

2 Guests	15,500
3 Guests	16,250
4 Guests	17,000
5 Guests	17,750
6 Guests	18,500

Winter 2026 to 2027

2 Guests	15,500
3 Guests	16,250
4 Guests	17,000
5 Guests	17,750
6 Guests	18,500

Pricing Details

Rates are All Inclusive, except for the following:

Bahamas - please add 14% tax to the charter rate

Florida - Monroe County 7.5% sales tax for Keys

-- For charters of 6 nights or more, ONE DINNER is required ashore to sample the local cuisine. This will be at the expense of the charter client

Christmas Week: $20,350

New Year's Week: $21,275

For Bahamas charters, Destiny III will accept a later start and finish time to fit in with the client's flight schedules.

Bahamas Delivery fees apply:

Georgetown to Staniel Cay or vice versa - $800

Staniel to Nassau or vice versa - $1000 each way (75 miles) (Nassau Yacht Haven Marina)

Cat Island to Staniel Cay or vice versa - $600 (60 miles)

Inquire for Keys repositioning

OVERNIGHTER

From Cat Island to Conception.

2 - 6 Guests

From $4600 to $5800

REMOTE ADVENTURE

7 nights - weekly charters.

2 - 6 Guests

From $15,500 to $18,500

-- Included: all prepared meals and snacks, soft and alcoholic drinks, linens and towels, paddle boards, snorkel gear, fishing gear and a new 12 ft. inflatable RIB dinghy with 25 HP outboard.

-- For charters of 6 nights or more, ONE DINNER is required ashore to sample the local Bahamian cuisine. This will be at the expense of the charter client

Destiny Iii

Pricing

Pricing Details

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