Accommodation is quite flexible and can be provided for up to 12 guests in 5 cabins by utlizing the 2 queen sized beds in the master cabin.
The aft Master has 2 double beds: 2m x 1.6 m x 2 beds
Forward master : 2 m x 1.60 m
1 Double cabin : 2 m x 1.50 m
2 twin cabins : 2 m x 90 cm – Both cabins’ beds are convertible to doubles.
WATERSPORTS
Dinghy
Dinghy HP
Paddleboard
Single Kayak
Adult Waterskis
Wakeboard
Wave Runner
Snorkel
Tube
Scuba Diving
Dinghy
8m
Dinghy HP
250
Paddle Boards
2
Single Kayaks
Yes
Adult Water-skis
Yes
Wakeboards
Yes
WaveRunners
1
Snorkeling gear
Yes
Inflatable, towable tubes
Yes
Scuba Diving
Yacht offers Rendezvous Diving only
OTHER TOYS ~ 8m tender with 250Hp outboard for up to 12 pax
~ 3.8m service tender with 80Hp outboard
~ Jetski
~ Sea Bob
~ Water Skiis
~ Wakeboard
~ 2 Paddle Boards
~ Ringo for 2 persons
~ Canoe
~ Snorkeling gear
~ Access to water via side boarding ladder
CREW PROFILE
Hasan Atik
Akın Ünal
ZELIHA AKCA
UMUT DOGAN
BERKE OZDEMIR
MEHMET TALUM
CAPTAIN | Hasan Atik
I was born in Mugla, Koycegiz in 1986. I have always been passionate about the water and participated heavily in water sports during high school. My professional career started when I was 18, working as a seaman on charter yachts and ships. I then graduated to first-mate on larger motor yachts and worked on a variety of builds, including Canados, Sunseeker and Azimut. At the age of 30, I graduated to Captain and have been Captaining Gulets for the last 8 years. I have extensive cruising experience in Turkey and throughout the Mediterranean and I look forward to welcoming you onboard DOUBLE EAGLE and showing you our magnificent cruising area.
CHEF|Akın Ünal
I was born in 1994 in Tekirdag, Turkey. I graduated from Tekirdag Anatolian Vocational School of Tourism in the Department of Culinary Arts. I have been working professionally as a chef since 2009. In addition to working in international 5-star hotels and chain restaurants, I also continue my profession as a culinary instructor. In 2012, I won bronze at an international gastronomy festival, and in 2023 I received the honours award at the TYBA Boat Show. Since 2020, I have been working as a yacht chef. Cooking on the sea not only nourishes my soul but also turns the dishes I create into works of art inspired by the sea. For me, cooking is far beyond ordinary, it's an art. When I'm not cooking, I work as a yoga and breath instructor, which is my second profession. My hobbies include traveling, canoeing, and listening to music.
UMUT DOGAN / Deckhand
My name is Umut Doğan, and I was born on February 23, 2001. My passion for the sea began at the age of 11, during a sailing tour that deeply inspired me. Since then, I have been determined to pursue a career in the maritime industry. In 2015, I took my first step toward this dream by enrolling in a maritime high school, from which I graduated in 2019.
Over the years, I have had the opportunity to work on various gulets and motor yachts, where I gained valuable hands-on experience and developed a strong understanding of life at sea. These experiences not only strengthened my technical skills but also fueled my love for the maritime world. Swimming, exploring, and engaging in water sports are integral parts of my life, and I enjoy every moment spent on or around the sea.
My ultimate goal is to become a captain. I am highly motivated, eager to learn, and fully committed to developing myself both professionally and personally to achieve this dream. I believe that with the right guidance and opportunities, I can grow into a reliable and competent seafarer.
ZELIHA AKCA / Hostess-Service
Zeliha is an experienced stewardess with a strong background in hospitality, having worked in luxury hotels as a waitress, yoga instructor, and kids club supervisor. She transitioned into yachting in 2024 and quickly adapted to the demands of life at sea.
Detail-oriented and guest-focused, Zeliha brings positive energy, professionalism, and a passion for delivering high-standard service. She speaks fluent English and enjoys reading and staying active in her free time.
BERKE OZDEMIR / Deckhand
Hello, I am Berke Özdemir, I am 17 years old, I was born on 07.03.2008 in Marmaris, I was working as an intern on the Double Eagle boat the previous season, I am working as a deck intern this season, I am studying at Maritime High School, I am in the 3rd grade, I have 1 year left, my love for seafaring has been my dream, I have wanted to be a captain since I was little and my most important goal is to realize this dream, I have had the dream of being a long-distance captain since I was little and I will continue until I achieve my dream, I am as successful as I can in my job, I love doing water sports, using jet skis and fishing. Everything that is integrated with the sea is a great experience for me. I can't wait to experience it with you.
MEHMET TALUM / Chef assistance
Hello, I am Mehmet Talum. I am 16 years old. I was born on 15.12.2008. My birthplace is Adana. I have had a dream of becoming a yacht captain since I was a little girl. I am studying at Maritime High School. I am in the 11th grade. I have 1 year left to finish my school. After finishing my school, I will pursue my goals. Last summer, I was cleaning the boats of agencies. This year, I will work as an intern on the Double Eagle boat. I love boating. I love fishing. I love being one with the sea. I can't wait to try this with you.
YACHT DESCRIPTION Sailing yacht DOUBLE EAGLE was built in 2005 and extensively refitted in 2023. Constructed with a wooden hull and superstructure, she is traditional in style but boasting modern amenities, comforts and decor details. She is unique as one of the few Turkish Gulets boasting a sundeck and the detail in her finish is evident, with features such as her beautifully crafted marble deck table and bar. In 2024 at the TYBA Show, she was awarded "The Most Welcoming Crew" and the "Chef's Award"
Lamb tandir baklava with porcini mushroom sauce Mediterranean dream with béarnaise sauce Kastamonu siyez meatballs with sweet and sour sauce Types of kebab Aegean style pickled artichokes Stuffed ribs with oregano sauce Kayseri style flatbread with smoke yogurt Oven rice pudding Pistachio baklava
Italian
Seafood lasagna with martini sauce Ossobuco Cheese ravioli Tomato pesto gnocchi Wild mushroom risotto Whiskey pannacotta Types of pizza Tiramisu Cheesecake Turta susanna
Spanish
Paella Gazpacho
Empanadas Spanish omelette Patatas bravas Tapas concept Churros with chocolate sauce San Sebastian cheesecake Bizcocho
Far Eastern
Sushi Noodle Chinese rice pilaf Sweet and sour chicken Teriyaki glazed beef Tofu bowls Miso soup
Mexican
Choice of tacos Enchilada Burritos Fajita with dipping sauces Quesadillas Mexican style corn Chili con carne
Deserts
Chocolate terin Pavlova Apple pie Raspberry tart Chocolate souffle Cream Broulee Pumpkin dessert with tahini Cheese halva with ice cream Types of sorbet Baklava