Double Eagle

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YACHT DESCRIPTION

SLEEPS 12 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 2

DOUBLE BEDS 1

TWIN BEDS 2

SPECIFICATIONS	VALUE
Guests	12
Staterooms	5
# Of Crew	6
Length	129 Ft / 39.4 m
Beam	26.2 Ft / 8.01 m
Draft	13.1 Ft / 4 m
Built - Refit:	2005 - 2024
Cruising Speed	11 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

Accommodation is quite flexible and can be provided for up to 12 guests in 5 cabins by utlizing the 2 queen sized beds in the master cabin.

The aft Master has 2 double beds: 2m x 1.6 m x 2 beds
Forward master : 2 m x 1.60 m
1 Double cabin : 2 m x 1.50 m
2 twin cabins : 2 m x 90 cm – Both cabins’ beds are convertible to doubles.

WATERSPORTS

Dinghy	8m
Dinghy HP	250
Paddle Boards	2
Single Kayaks	Yes
Adult Water-skis	Yes
Wakeboards	Yes
WaveRunners	1
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
~ 8m tender with 250Hp outboard for up to 12 pax
~ 3.8m service tender with 80Hp outboard
~ Jetski
~ Sea Bob
~ Water Skiis
~ Wakeboard
~ 2 Paddle Boards
~ Ringo for 2 persons
~ Canoe
~ Snorkeling gear
~ Access to water via side boarding ladder

CREW PROFILE

Hasan Atik

Akın Ünal

ZELIHA AKCA

UMUT DOGAN

BERKE OZDEMIR

MEHMET TALUM

CAPTAIN | Hasan Atik
I was born in Mugla, Koycegiz in 1986. I have always been passionate about the water and participated heavily in water sports during high school. My professional career started when I was 18, working as a seaman on charter yachts and ships. I then graduated to first-mate on larger motor yachts and worked on a variety of builds, including Canados, Sunseeker and Azimut. At the age of 30, I graduated to Captain and have been Captaining Gulets for the last 8 years. I have extensive cruising experience in Turkey and throughout the Mediterranean and I look forward to welcoming you onboard DOUBLE EAGLE and showing you our magnificent cruising area.

CHEF|Akın Ünal
I was born in 1994 in Tekirdag, Turkey. I graduated from Tekirdag Anatolian Vocational School of Tourism in the Department of Culinary Arts. I have been working professionally as a chef since 2009. In addition to working in international 5-star hotels and chain restaurants, I also continue my profession as a culinary instructor. In 2012, I won bronze at an international gastronomy festival, and in 2023 I received the honours award at the TYBA Boat Show. Since 2020, I have been working as a yacht chef. Cooking on the sea not only nourishes my soul but also turns the dishes I create into works of art inspired by the sea. For me, cooking is far beyond ordinary, it's an art. When I'm not cooking, I work as a yoga and breath instructor, which is my second profession. My hobbies include traveling, canoeing, and listening to music.

UMUT DOGAN / Deckhand
My name is Umut Doğan, and I was born on February 23, 2001. My passion for the sea began at the age of 11, during a sailing tour that deeply inspired me. Since then, I have been determined to pursue a career in the maritime industry. In 2015, I took my first step toward this dream by enrolling in a maritime high school, from which I graduated in 2019.

Over the years, I have had the opportunity to work on various gulets and motor yachts, where I gained valuable hands-on experience and developed a strong understanding of life at sea. These experiences not only strengthened my technical skills but also fueled my love for the maritime world. Swimming, exploring, and engaging in water sports are integral parts of my life, and I enjoy every moment spent on or around the sea.

My ultimate goal is to become a captain. I am highly motivated, eager to learn, and fully committed to developing myself both professionally and personally to achieve this dream. I believe that with the right guidance and opportunities, I can grow into a reliable and competent seafarer.

ZELIHA AKCA / Hostess-Service
Zeliha is an experienced stewardess with a strong background in hospitality, having worked in luxury hotels as a waitress, yoga instructor, and kids club supervisor. She transitioned into yachting in 2024 and quickly adapted to the demands of life at sea.

Detail-oriented and guest-focused, Zeliha brings positive energy, professionalism, and a passion for delivering high-standard service. She speaks fluent English and enjoys reading and staying active in her free time.

BERKE OZDEMIR / Deckhand
Hello, I am Berke Özdemir, I am 17 years old, I was born on 07.03.2008 in Marmaris, I was working as an intern on the Double Eagle boat the previous season, I am working as a deck intern this season, I am studying at Maritime High School, I am in the 3rd grade, I have 1 year left, my love for seafaring has been my dream, I have wanted to be a captain since I was little and my most important goal is to realize this dream, I have had the dream of being a long-distance captain since I was little and I will continue until I achieve my dream, I am as successful as I can in my job, I love doing water sports, using jet skis and fishing. Everything that is integrated with the sea is a great experience for me. I can't wait to experience it with you.

MEHMET TALUM / Chef assistance
Hello, I am Mehmet Talum. I am 16 years old. I was born on 15.12.2008. My birthplace is Adana. I have had a dream of becoming a yacht captain since I was a little girl. I am studying at Maritime High School. I am in the 11th grade. I have 1 year left to finish my school. After finishing my school, I will pursue my goals. Last summer, I was cleaning the boats of agencies. This year, I will work as an intern on the Double Eagle boat. I love boating. I love fishing. I love being one with the sea. I can't wait to try this with you.

YACHT DESCRIPTION
Sailing yacht DOUBLE EAGLE was built in 2005 and extensively refitted in 2023. Constructed with a wooden hull and superstructure, she is traditional in style but boasting modern amenities, comforts and decor details. She is unique as one of the few Turkish Gulets boasting a sundeck and the detail in her finish is evident, with features such as her beautifully crafted marble deck table and bar. In 2024 at the TYBA Show, she was awarded "The Most Welcoming Crew" and the "Chef's Award"

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast
Pancakes
Egg types
Loca lcheeses
Local olives
Jams
Fresh greens
Fresh vegetables
Fresh fruits
Toast & sandwich varieties
Muhlama
Menemen
Croissants
Cheese pastry
Sausage types
Honey
Butter
Peanut butter
Bruschetta
Olive Salad
Oat varieties
Fruit salad
Focaccia bread

Appetizers

Babaganoush
Salmon tapas
Squid stew
Octopus carpaccio
Seafood spring rolls
Seabass ceviche
Spinach quiche
Pastrami hummus
Turkish appetizers
Seafood appetizers

Modern Turkish

Lamb tandir baklava with porcini mushroom sauce
Mediterranean dream with béarnaise sauce
Kastamonu siyez meatballs with sweet and sour sauce
Types of kebab
Aegean style pickled artichokes
Stuffed ribs with oregano sauce
Kayseri style flatbread with smoke yogurt
Oven rice pudding
Pistachio baklava

Italian

Seafood lasagna with martini sauce
Ossobuco
Cheese ravioli
Tomato pesto gnocchi
Wild mushroom risotto
Whiskey pannacotta
Types of pizza
Tiramisu
Cheesecake
Turta susanna

Spanish

Paella
Gazpacho

Empanadas
Spanish omelette
Patatas bravas
Tapas concept
Churros with chocolate sauce
San Sebastian cheesecake
Bizcocho

Far Eastern

Sushi
Noodle
Chinese rice pilaf
Sweet and sour chicken
Teriyaki glazed beef
Tofu bowls
Miso soup

Mexican

Choice of tacos
Enchilada
Burritos
Fajita with dipping sauces
Quesadillas
Mexican style corn
Chili con carne

Deserts

Chocolate terin
Pavlova
Apple pie
Raspberry tart
Chocolate souffle
Cream Broulee
Pumpkin dessert with tahini
Cheese halva with ice cream
Types of sorbet
Baklava

PRICING DETAILS
Double Eagle INQUIRE

Pricing

From: 35,000
To: 49,000

Pricing Details

Rates are on MYBA Terms

VAT is 20%
APA is 35%

Destinations

greece

turkey

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