DREAM ON
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 2 |
| Length | 58 Ft / 17.7 m |
| Beam | 29.1 Ft / 8.89 m |
| Draft | 4.1 Ft / 1.25 m |
| Builder | Bali Catamarans |
| Built - Refit: | 2025 - No Refit Date Set |
| Cruising Speed | 9 kts |
| Dinghy | Gala A450HL center console |
| Dinghy HP | 70hp Yamaha |
| Paddle Boards | 2 |
| Single Kayaks | Yes |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
8 Person Dinghy With 70HP
4 Sea Scooter
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
1 Adult Water Ski
1 Floating Mat
8 Snorkel Gear
Fishing Gear
Beach Games
Captain Robert Kmita and Chef Julia Celms combine international experience, adventurous spirits, and a shared passion for travel, culture, and exceptional hospitality. Robert’s years of professional sailing across some of the world’s premier cruising grounds complement Julia’s globally inspired culinary style, creating a charter experience that is both adventurous and welcoming.
Together, they enjoy introducing guests to spectacular destinations while delivering personalized service, memorable meals, and the relaxed lifestyle that makes life aboard so special.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity. Brokers, please use the preference sheet located in the Brokers’ Notes section.
DAY BREAK
Salmon Eggs Benedict
Poached eggs and smoked salmon topped with hollandaise sauce.
Avocado Toast
Served with your choice of cooked eggs.
Turkish Eggs
Creamy Turkish-style eggs served with traditional accompaniments.
Bagel Board
Served with bacon, prosciutto, pickled radish, onions, and whipped feta cream.
Classic Loaded Fry-Up
A hearty breakfast with avocado, bacon, onions, peppers, and all the traditional favorites.
French-Style Breakfast Quiche
Prepared with crème fraîche, lardons, and spring onions.
Red Shakshuka
Poached eggs in a rich tomato sauce served with crispy pita bread and feta.
MIDDAY
Tuna Poke Bowl
Fresh tuna served over a flavorful poke bowl with classic accompaniments.
Mediterranean Mezze Buffet
A vibrant spread of Mediterranean favorites.
Mahi Mahi Caesar Salad
Grilled mahi mahi served over a classic Caesar salad.
Steak Taco Tuesday Spread
Served with chimichurri and cowboy dips.
Fresh Salmon & Avocado Tartare
Served on a bed of quinoa.
Thai Noodle Salad
Served with satay chicken.
Pesto Cod
Served with zucchini orzo pasta.
MAIN
Sweet Potato Purée with Scallops & Bacon Bites
Creamy sweet potato purée topped with seared scallops and crispy bacon bites.
Orange Sesame Chicken
Served with rice and seasonal legumes.
Pecan-Crusted Honey Mustard Salmon
Served with gratin dauphinois and parmesan Brussels sprouts.
Caribbean-Style Fried Shrimp Curry
Crispy shrimp served in a flavorful Caribbean curry.
Creamy Tuscan Fish
Prepared with sun-dried tomatoes and served with herb-roasted potatoes.
Cauliflower & Potato Purée with Filet Mignon
Served with asparagus.
Shrimp Garlic Butter Linguine
Linguine tossed with shrimp in a rich garlic butter sauce.
DESSERT
Tiramisu
Classic espresso-soaked layers with mascarpone cream.
Hibiscus-Poached Pears
Served over whipped vanilla mascarpone.
Limoncello Cheesecake
Creamy cheesecake infused with bright limoncello.
Coconut Chocolate Mousse
Rich chocolate mousse with tropical coconut flavors.
Panna Cotta
Served with a wild berry coulis.
Crème Brûlée
Silky vanilla custard finished with a caramelized sugar crust.
Banoffee Parfaits
Layers of banana, toffee, cream, and biscuit crumble.
SHIP’S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind that an additional cost may apply for premium or higher-end brands or for requests exceeding the standard alcohol provisions.
Vodka
Tito’s and Stoli.
Tequila
Los Corrales Silver, Mi Campo, Teremana Reposado, and Milagro Añejo.
Rum
Pusser’s, Captain Morgan White Rum, and Blue Chair Coconut Rum.
Liqueurs
Cointreau, Grand Marnier, St-Germain Elderflower Cordial, Kahlúa, Aperol, Antica Formula Sweet Vermouth, Baileys Irish Cream, Disaronno Amaretto, and Frangelico.
Gin
Tanqueray, Bombay Gin, and BVI Gin.
Whiskey
Jameson, Jack Daniel’s, J&B Scotch, and Johnnie Walker Red.
Bourbon
Bulleit Bourbon.
Beer
Red Stripe, Corona, Carib, Presidente, Coors Light, and Heineken.
Seltzers & Mixers
Bitters, Canada Dry soda and tonic, elderflower tonic water, Mr. Boston Barton Triple Sec, pineapple juice, orange juice, and cream of coconut.
Soft Drinks
Coke, Diet Coke, Sprite, ginger ale, and ginger beer.
Chardonnay
2023 Preignes le Vieux Chardonnay IGP Pays d’Oc.
Pinot Grigio
2022 Kris Pinot Grigio delle Venezie.
Sauvignon Blanc
2023 J. de Villebois Sauvignon Blanc Vin de France.
Pinot Noir
2022 Domaine d’Altugnac “Les Turitelles” IGP Pays d’Oc Pinot Noir.
Côtes du Rhône
2022 Collines du Bourdic “Les Figuières” Syrah IGP Pays d’Oc.
Cabernet Sauvignon
2023 Domaine Preignes le Vieux Cabernet Sauvignon IGP Pays d’Oc.
Merlot
2022 Domaine Preignes le Vieux Merlot IGP Pays d’Oc.
Rosé
2023 Robert-Vic “Ohlala” IGP Pays d’Oc.
Bubbles
NV Perlage Prosecco.
Champagne
Moët Impérial and Veuve Clicquot Brut Yellow Label. A surcharge may apply.
| 2 Guests | 44,000 |
|---|---|
| 3 Guests | 45,000 |
| 4 Guests | 46,000 |
| 5 Guests | 47,000 |
| 6 Guests | 48,000 |
| 7 Guests | 49,000 |
| 8 Guests | 50,000 |
| 2 Guests | 44,000 |
|---|---|
| 3 Guests | 45,000 |
| 4 Guests | 46,000 |
| 5 Guests | 47,000 |
| 6 Guests | 48,000 |
| 7 Guests | 49,000 |
| 8 Guests | 50,000 |
| 2 Guests | 44,000 |
|---|---|
| 3 Guests | 45,000 |
| 4 Guests | 46,000 |
| 5 Guests | 47,000 |
| 6 Guests | 48,000 |
| 7 Guests | 49,000 |
| 8 Guests | 50,000 |
Cruising Area
• British Virgin Islands
Base Port
• Village Cay Marina, Tortola, BVI
• Please inquire for additional pick-up/drop-off options
Yacht Status & Operations
• BVI-Based
• Crew holds annual BVI Work Permit
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights = weekly rate ÷ 6 × 5
Cabin Changes
• Please inquire for cabin changes
• $800 cabin change fee applies
• Cabin change must be included in the charter contract
Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 6 dinners
• Includes happy hour canapés, standard ship’s bar & snacks
• At least 1 meal ashore is required (guest expense)
Holiday Rates 2027 / 2028 Season (Booked for 2026/2027 season
• Holiday season pricing is full-board only, 7 nights
Thanksgiving Week
• $52,500 | 2–8 guests
Christmas Week
• $55,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $60,000 | 2–8 guests- Booked
• May not start prior to December 28
Important Notes
• Saint Martin / Saint Barths charters require a relocation fee
• A minimum of 48 hours is required before and after the charter for vessel transit (in addition to the standard turnaround time)
• Please inquire for availability and applicable relocation fees