Emysa

Guests: 6 From: 28,700
Staterooms: 3
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Gallery

SPECIAL

Accommodations

Sleeps 6 guests in 3 guest stateroom(s).
3 with Queen Bed(s)

Layout Diagram

Specifications

Guests 6
Staterooms3
# Of Crew 2
Length58.00 Ft / 17.00 m
Beam28 ft
Draft6 ft
Built - Refit:2019 - No Refit Date Set
BuilderLeopard

Watersports

DinghyYes
Dinghy HP45
Paddle Boards2
Double Kayaks2
Adult Water-skisYes
Kids Water-skisYes
Snorkeling gearYes
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

Kayaks have clear bottom for underwater views

Pricing

From: 28,700
To:
37,200
Summer 2023
2 Guests 29,000
3 Guests 29,500
4 Guests 30,000
5 Guests 30,500
6 Guests 31,000

Winter 2023 to 2024
2 Guests 29,000
3 Guests 29,500
4 Guests 30,000
5 Guests 30,500
6 Guests 31,000

Summer 2024
2 Guests 29,000
3 Guests 29,500
4 Guests 30,000
5 Guests 30,500
6 Guests 31,000

Winter 2024 to 2025
2 Guests 29,000
3 Guests 29,500
4 Guests 30,000
5 Guests 30,500
6 Guests 31,000


Pricing Details

GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.Please inquire if you need a cabin changeSLEEP ABOARD: The yacht does not offer sleepaboards. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. For local fare, deduct $150 per person off the charter rateCHRISTMAS/NEW YEARS:7 night minimum. Scrub Island ports required.CHRISTMAS 2024: 1-6 guests @ 10% surcharge over 6 guests rate ($34,100) - charter must end no later than 12/27 NEW YEARS 24/25: 1-6 guests @ 20% surcharge over 6 guests rate ($37,200)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.








PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile


Bastian Tromp

Sarai Ben Ari

*Book your vacation with an award-winning yacht! We're thrilled for Bastian & Sarai, who took home the First Place award for Best in Show Yachts 51 - 60' at the 2023 VIPCA Show!*

Bastian Tromp

Growing up in South Africa, Bastian was always surrounded by nature. He would find creative ways to indulge in it: climbing trees, hiking mountains, surfing or scuba diving - anything that would bring him closer to the elements. After years of going back to the sea, it was only natural for him to continue on this path and become a skipper.

Qualifying for his license on the South African waters, his training in a challenging ocean prepared him for whatever may come. On his first voyage, he crossed the Atlantic Ocean. This was preceded by more voyages, in which he quickly advanced positions and was then working as a Captain.

Chartering yachts for potential buyers in Cape Town, Bastian found a way to bring his two loves together: sailing the ocean, and bringing people closer to nature. Even on land, people turn to him to take them out exploring and camping. Chartering proved to be a beautiful extension to that.

Bastian is truly passionate about the sea, nature and the connection we have to it; and he always seems to know the perfect equation for a divine sunset. For him, providing a good and memorable experience on the sea is a duty just as much as it is a pleasure.

C E R T I F I C A T E S
RYA/MCA Yachtmaster Offshore
Skippers
Yacht and Boat-building Level 2
ENG1
STCW
Super Yacht Training RYA PWC
RYA Powerboat Level 2
RYA Diesel Engine
IRATA Rope Access Level 1
NRG Renewable System, Tall Tower
Certificate
PADI Advanced Diving
Skydive ISP License
DSC/VHF Short Range Certificate

Sarai Ben Ari

Sarai was raised in Italy, Germany and Israel - always on the coast. Being a daughter to a skipper, her family had a close relationship with yachts. They regularly went sailing in the Mediterranean, exploring all of the different coastlines the Med has to offer, and that was where she fell in love with the sea. Discovering this at a young age she took on competitive windsurfing and started scuba diving, along with photography as a way to indulge in the present and the beauty of nature.

Living in the Middle East and Italy gave her an appreciation for the Mediterranean and Italian cuisines. At home, the dining table has always been a place where everyone gathers and time seems to stop. Seeing food as an art that has the power to connect people, she ventured into hospitality during and after high school, working in different catering companies.

At the age of 19 she enrolled in the IDF and served for 4 years as a Commanding Officer. During her service, she found profound meaning in human companionship and the relationships we build with each other. This understanding grew stronger through her travels in Africa, getting to know a variety of cultures and being inspired by her experiences there.

Sarai is passionate about the beauty in the simplicity of life. She believes food has the potential to elevate any experience to new heights. By combining fresh ingredients, and accentuating natural flavors, her cooking is designed to bring those at the table closer together.

C E R T I F I C A T E S
HACCP Food Safety System for
Restaurants and Other Catering
Services
STCW
PADI Rescue Diver
Combat Officer’s Course

Additional Information

Book your vacation with an award-winning yacht! Emysa took home First Place for Best in Show Yachts 51 to 60' at the 2023 VIPCA Show! The Leopard 58 was designed with an entrance into the larger yacht cruising market in mind and was born from many innovations when she debuted in 2011. She was expertly crafted by the world-renowned Robertson and Caine and stays true to the Leopard Catamarans sleek and innovative style, being the recipient of several accolades. The Leopard 58 was designed from the ground up, taking 40 years of customer feedback into consideration. She was designed to be an open water yacht that places comfort and a ‘wow factor’ at the top of the list, and most importantly, set the stage for high end charter vacations. This distinct catamaran includes an obvious standout, a large flybridge with lounge and seating area that accommodates up to 12. The flybridge provides an impeccable stage from which to take in your surroundings and is the perfect space for cocktails, lounging or meals. She also includes a large aft outdoor seating space that accommodates an additional dining space for 12. This versatile area provides an immense amount of flexible space and is also steps away from the hydraulic dinghy and swim platform. The salon accommodates indoor dining within the comforts of the fully air-conditioned yacht, or in the evening, watch movies on the large flat-screen TV in the lounge area. The galley is well prepared for all culinary needs, with a full wrap around configuration that provides generous counter space, a large double sink, oven, fridge, and abundant cabinet space. The spacious and well-appointed cabins provide ample room for guests, all with separate showers and heads. The Leopard 58 accommodates groups with family get-a-ways in mind or couples who want a more refined space. The interior, just as aesthetically pleasing as the exterior, is complete with high end finishes, wood trim and large windows letting in an abundance of natural light. She provides the perfect space from within which to relax, unwind and intake a Caribbean vacation at sea. The Leopard’s innovative design is further complimented by the superior outfit of EMYSA. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. EMYSA will accommodate 6 charter guests in 2 spacious queen cabins and 1 luxurious master cabin complete with coffee station. She has solar panels, air conditioning, water maker, ice maker, pizza oven, daquiri machine, Traeger grill, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle boards, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, bluetooth enabled sound system and EMYSA giveaways.

Destinations

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