Emysa

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YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	2
Length	58 Ft / 17.7 m
Beam	28.0 Ft / 8.56 m
Draft	6.0 Ft / 1.83 m
Builder	Leopard
Built - Refit:	2019 - No Refit Date Set

ACCOMMODATION INFORMATION

Crew occupy the port aft cabin.

WATERSPORTS

Dinghy	Yes
Dinghy HP	40hp
Paddle Boards	2
Double Kayaks	2
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
2 Sea- through Kayak
2 Paddle Boards
4 Sea Scooters
2 Sub-Natos
Floating Dock
Floating Chairs
Pool Noodles

CREW PROFILE

Alan ROberts

Randeen Cayer

Ritz

Captain Alan
Alan’s love for the water began early, during family sailing vacations on Cape Cod and Lake Huron’s North Channel—home to some of the finest freshwater sailing in the world. Those formative experiences sparked a lifelong connection to the sea and set the course for the life he now leads.

Before trading city life for island time, Alan spent over 20 years in Canada’s hospitality scene in Ottawa, mastering his craft in top restaurants and nightlife venues. From busboy to bartender, restaurant manager to nightclub owner in Ottawa’s vibrant Market district, he developed a deep understanding of exceptional service, attention to detail, and the art of a perfectly crafted cocktail—skills that now elevate every moment onboard.

Now in his 20th season chartering in the Virgin Islands, Alan brings a wealth of experience as both an owner-operator and private charter captain. With years of sailing these waters, he is known for his calm, confident presence and his unwavering commitment to guest comfort and safety. His intimate knowledge of the BVI allows him to effortlessly curate days filled with hidden anchorages, turquoise bays, and just the right amount of adventure.

As a certified Dive Instructor, Alan offers Discover Scuba Diving (DSD) experience as well as full scuba instruction for those ready to go deeper. He leads all in-water activities—from guided dives and snorkeling to water sports and sea scooter exploration.

Randeen – Chef / Mate
Originally from the Canadian prairies—where winter is more of a lifestyle than a season—Randeen made the inspired decision to swap snow boots for sandy toes and sunshine. Leaving behind a successful corporate career, she followed her passion for hospitality, food, and adventure to the Caribbean.

With a background in corporate event planning and customer service, Randeen brings a refined sense of organization, creativity, and attentiveness to every charter. She has a natural talent for anticipating guests’ needs and creating an experience that feels both effortless and thoughtfully curated.

In the galley, Randeen blends creativity with Caribbean flair, crafting fresh, vibrant dishes using local ingredients and global inspiration. Her menus are as flexible as they are flavorful, with a keen ability to cater to dietary preferences while still delivering beautifully presented, satisfying cuisine.

A natural social host with a quick wit and easy charm, she effortlessly sets the tone onboard—whether it’s a relaxed afternoon, sunset cocktails, or a lively evening under the stars. She leads everything from scenic island hikes and hidden beach escapes to expertly curated beach bar outings and lighthearted game nights, always with a touch of style and a sense of humor that keeps guests smiling.

Ritz (the Admiral)
Ritz is island born and raised! He, along with his brothers and sisters was rescued from the Ritz Carlton's Back Beach in St Thomas (Vessup Beach). He spent his first few years living on land with beloved Charter Broker Verna Rauan before joining our family. The day we picked Ritz up we headed out on charter and he has been our boat dog ever since. Ritz's favorite pastimes are napping, enjoying treats and late afternoon walk on the beach. He is a hypoallergenic, quiet dog who rarely makes a peep.

YACHT DESCRIPTION
NOTE: EMYSA WILL OPERATE AS A POWER CATAMARAN APRIL 2026- OCTOBER 2026. Welcome to EMYSA (pronounced EM-SA) A 58-foot sailing catamaran where modern design meets barefoot luxury Built in 2019 this award-winning yacht, EMYSA proudly took home First Place for Best in Show (51–60 ft.) at the 2023 VIPCA Charter Yacht Show — a recognition that reflects her impeccable style, amenities, and guest experience. EMYSA offers two spacious queen cabins, and a luxurious master suite complete with its own private coffee station. Every detail speaks to comfort and sophistication: panoramic views through the salon, a breezy flybridge lounge perfect for champagne sunsets, and a foredeck that invites both sun-soaked afternoons and starlit evenings. Beyond her striking design, EMYSA is defined by her exceptional amenities. She offers Starlink connectivity, solar panels, air conditioning, water and ice makers, a curated bar stocked to guest preferences, and eco-friendly toiletries. Her culinary pleasures are legendary: from a fully customizable menu and specialty pizza oven. Adventure flows as easily as relaxation. Guests can explore with snorkeling gear, underwater scooters, clear kayaks, paddleboards, wakeboards, and fishing gear — or unwind on our floating dock or chairs with pool noodles drifting in turquoise seas. For evenings aboard, EMYSA delights with a Bluetooth sound system, salon television, board and card games, or the strum of a guitar.

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast

Served with fresh fruit, cereals, yogurts, coffee, tea, juice & Mimosa of the Day

Breakfast Burritos
Soft flour tortillas, scrambled eggs and spicy Chorizo, served with sweet potato hash, pico de gallo.

Boozy Baked French Toast
Baileys and Grand Marnier-infused French toast baked with blueberries and chocolate chips. Topped with maple syrup and whipped cream.

Savoury Baked Eggs & Sausage
Oven-baked eggs with Parmesan and Gruyere, served with sausage, baked bread.

Classic Eggs Benedict
Poached eggs on toasted English muffins with Canadian bacon and hollandaise

Bagels & Lox Platter
Smoked salmon, prosciutto, boiled eggs, avocado, tomato, and capers with assorted bagels, cream cheese, and fruit.

Shakshuka Eggs

Avocado Toasts with Crispy Pancetta

Lunch

Local West Indian Roti, spiced Mango chutney and creamy Cucumber Salad

Ahi Tuna Bowls Seared Tuna, Peanut RIce, Edabame, Fresh Veggies, GInger Hoisin Dressing

Captains Cheese Burgers in Paradise on Brioche Buns & homemade yucca fries.

Blackend Mahi-Mahi, corn tortilla, pickeled cabbage, mango salsa, avocado cream, cilantro. Served caribbean rice & beans

Mediterrean Salad Jumbo Garlic Butter Prawns , Orzo, Roasted Red Peppers,Sundried Tomotao, Artichoke, Kalamata Olives, Feta crumbles, homemade focaccia bread

Canapés & Starters

Served with Captains Cocktail of the Day

Charcuterie & Fine Cheeses

Crudities with Roasted Red Pepper Dip

Fresh Guacamole and Pineapple Salsa with Chips

Roasted Tomato & Whipped Ricotta Bruschetta

Mussles in Thia Coconut Cream Sauce

Mexican Ceviche

Tuna Tartare Stacks

Dinner

Served with Chef's wine pairing

Carribean Spiced Pork Tenderloin
Roasted pork tenderloin, served with Sweet Potato Swirl and crispy brussels sprouts.

Coconut Curry Shrimp

Beef Tenderloin with Fondant Potatoes, Asparagus

Ginger Seared Mahi Mahi with Parmesaen Risotto

Coffee Rubbed Salmon with Cococnut Rice

Catch of the Day topped with a sweetcorn, black bean and red pepper salsa

Creamy Sundried Tomato & Chicken Pasta

Desserts

Chocolate Lava Cake
Warm chocolate fondant with molten center, served with vanilla ice cream.

Whipped Peanut Butter Cheesecake
Creamy peanut bitter cheesecake with crushed Oreos and whipped cream.

Tiramisu
Classic Italian dessert layered with espresso- soaked lady fingers, whipped mascarpone cream, and a dusting of cacao

Vanilla Bourbon Crume Brülée
Silky vanilla custard topped with caramelised sugar and fresh blueberries.

Special Occasion Cakes

Captains Cocktail of the Day

Dark & Stormy

Bahamian Rum Punch

Painkiller Trio (Classic, Raspberry Therarpy, Mango Madness, Bananannnnaaaa)

Tropical Sangria

Maui Mule

Spicy Margarita

Coconut Poloma

Beer, Mixed drinks and Classic cocktails as requested

Standard Ship Bar Offers

Beers & Selters (can only)

Domestic: Budwieser/Light, Coors Light, Mich Ultra,

Local: Carib, Red Stripe

Seletzers: Truly

Wines

Chef Selected White, Red wine pairings for Lunch and Dinner, Prosecco

Spirits

Cruzan Light/Dark

Cruzan Flavoured Rums

Titos Vodka

Tanqueary Gin

Lunazul Tequilla

Bullet Bourbon

Makers Mark

Johnny Walker Black

Glenfidich Single Malt

Baileys, Kaluha, Grand Marina, Aperol, Elderflower, Campari,

Soda & Mixers

Coke/Diet/ Zero

Sprite / 7up

La Croix Flavors

Tonic and Soda Water

Ginger Ale

Ginger Beer

Root Beer, Fresca, Mountain Dew as availble

Juices: Orange, Pineapple, Apple, Grapefruit, Cranberry, Tropical Fruit Blends

We will be happy to source addtional items/brands upon request as avaialble,

A surcharge will apply.

PRICING DETAILS
Emysa INQUIRE

Special

$7,000/week off as currently operating as a power catamaran awaiting a new mast and rigging.

Pricing

From: 24,500 per week
To: 40,200 per week
Summer 2026

2 Guests	24,500
3 Guests	25,000
4 Guests	25,500
5 Guests	26,000
6 Guests	26,500

Winter 2026 to 2027

2 Guests	31,500
3 Guests	32,000
4 Guests	32,500
5 Guests	33,000
6 Guests	33,500

Summer 2027

2 Guests	31,500
3 Guests	32,000
4 Guests	32,500
5 Guests	33,000
6 Guests	33,500

Pricing Details

GENERAL NOTES:

SUMMER 2026 RATES POSTED REFLECT $7000 discount offered - no furhter discount off summer rates
Summer Rates Can be used until further notice
** Discount reflects Yacht operating as a Power Catamaran. **

MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights divide weekly rate by 6 nights X 5 nights.
SLEEP ABOARD:< The yacht does not offer sleep-aboards.

CHRISTMAS 2026: 1-6 guests $36,850 - charter must end no later than 12/27
NEW YEARS 26/27: 1-6 guests $40,200

Emysa

Special

Pricing

Pricing Details

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