Flo

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	52 Ft / 15.9 m
Beam	28.8 Ft / 8.8 m
Draft	5.1 Ft / 1.56 m
Builder	Lagoon
Built - Refit:	2018 - No Refit Date Set
Cruising Speed	9 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

four queen bed cabins all with private bathrooms

WATERSPORTS

Dinghy	T/T Brig
Dinghy HP	50
Paddle Boards	2
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	2
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Brig tender 50 HP
SUP (2)
Monoski (1)
Water Ski (adults)
Inflatable Donuts (2)
Wakeboard
Snorkeling gear

Board games: UNO, backgammon, cards

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Captain: Kostis Gemenis

Kostis is a highly accomplished Captain currently at the helm of Flo, bringing extensive experience from both the Ionian Sea and Aegean Sea, with particular expertise in the Cyclades. Having completed over 20 weekly charters in a single season and safely navigated more than 1,500 nautical miles, he is known for meticulously planning tailored itineraries that blend iconic destinations with hidden gems, always prioritizing safety, comfort, and unforgettable guest experiences. His background includes commanding both sailing yachts and catamarans up to 54 feet, consistently delivering seamless cruising experiences defined by professionalism and attention to detail. A natural leader with remarkable communication skills, Kostis builds strong connections with guests and crew alike, creating a relaxed yet professional atmosphere on board. In addition to his charter career, he actively volunteers as a marine captain supporting healthcare missions to remote Greek islands, reflecting his dedication not only to seamanship but also to meaningful service at sea.
Previous Yacht: Highjinks

Chef: Florian Ibrahimi

Chef Florian joins the crew of Flo for the season, bringing with him a genuine passion for cooking and a strong, disciplined work ethic. Born in 1990, Florian’s culinary journey began at a young age, inspired by time spent in the kitchen with his father—an early influence that shaped his love for food and hospitality. Specialising in Mediterranean and Asian cuisine, Florian focuses on bold, well-balanced flavours and thoughtfully prepared dishes. He approaches cooking as both a craft and an art, valuing patience, quality ingredients, and attention to detail. Constantly evolving, he is dedicated to refining his techniques and creating memorable dining experiences for guests on board. Beyond the galley, Florian is also an experienced barista and prides himself on delivering excellent customer service with a warm, approachable style. His hospitality background, combined with strong organisational skills and efficient time management, makes him a reliable and valuable member of the crew. Fluent in Greek, English, and Albanian, Florian adapts easily to diverse environments and guest needs. Aboard Flo, guests can expect a welcoming presence and a dining experience defined by creativity, precision, and global inspiration.

Previous Yacht: Lucky Clover

Stewardess/Deckhand: Evangelos Tassas

Evangelos joins Flo for the season as a dedicated and versatile deck/stew, bringing a positive attitude, strong work ethic, and a natural sense of hospitality to the team. Comfortable both on deck and in guest service, he supports smooth daily operations with efficiency and attention to detail—whether assisting with mooring and maintenance or delivering a high standard of interior service. Evangelos takes pride in creating a welcoming atmosphere on board, ensuring guests feel relaxed and well cared for throughout their experience. Calm under pressure and highly adaptable, he works seamlessly alongside the crew and is always ready to step in where needed. His approachable personality, combined with reliability and a hands-on mindset, makes him a valuable asset to Flo, contributing to a safe, organised, and enjoyable environment for both guests and crew alike.

YACHT DESCRIPTION
Step aboard S/Y FLO, a stunning Lagoon 52F built in 2019, and experience the ultimate in luxury, comfort, and style. Designed for those who seek both adventure and relaxation, FLO is the perfect yacht to enjoy an unforgettable summer sailing holiday in the Greek islands. With her elegant design and extensive deck spaces, FLO offers multiple areas to unwind and socialize. Guests can enjoy three distinct seating areas — a spacious aft cockpit for alfresco dining, a flybridge with panoramic views for sunset cocktails, and a forward lounging area ideal for sunbathing or quiet morning coffee. Her bathing platform makes access to the sea effortless and doubles as a chic waterside terrace for lounging or enjoying a refreshing drink. Below deck, FLO features one luxurious Owner’s suite and three comfortable queen-bed cabins, each with private en-suite facilities, ensuring comfort and privacy for up to eight guests. The interiors are bright and airy, with contemporary finishes that complement the natural beauty of the sea. For those who love adventure, FLO offers an array of water toys, inviting guests to dive into the fun — whether it’s paddleboarding, snorkeling, or exploring hidden coves. A professional crew of three — including a skilled captain, a welcoming stewardess, and a talented chef — are on board to ensure every detail is taken care of. Your chef will delight you with freshly prepared Mediterranean dishes, highlighting local Greek flavors and ingredients. Based in the heart of the Cyclades, Mykonos, S/Y FLO is perfectly positioned for exploring some of the most iconic and picturesque islands in Greece — from the cosmopolitan energy of Paros and Ios to the tranquil beauty of small hidden gems. ✨ Discover Greece... Go with the Flo! ✨

ADDITIONAL INFORMATION

SAMPLE MENU

Paneer Butter Masala – Indian curry made with paneer (Indian cottage cheese) in a rich tomato-based sauce.

Vegetable Stir-Fry – Mixed vegetables sautéed in soy sauce, garlic, and ginger (Asian-style).

Falafel – Deep-fried balls made from ground chickpeas, herbs, and spices (Middle Eastern).

Caprese Salad – Italian salad with tomatoes, mozzarella, basil, and olive oil.

Veggie Tacos – Corn tortillas filled with grilled vegetables, beans, avocado, and salsa

Margherita Pizza – Classic pizza with tomato sauce, mozzarella cheese, and fresh basil

Vegetable Biryani – Fragrant Indian rice dish with vegetables and aromatic spices.

Stuffed Bell Peppers – Bell peppers filled with rice, beans, veggies, and cheese.

Minestrone Soup – Hearty Italian vegetable soup with pasta or rice

Hummus with Pita Bread – Creamy chickpea dip served with warm pita or veggies

Baked fresh veggies with sweet potato, bell peppers, zucchini, and eggplant

PRICING DETAILS
Flo INQUIRE

Pricing

From: 16,000 per week
To: 21,000 per week

Pricing Details

High Season (July - August): EURO 22,000/week
Mid Season (June & September): EURO 20,000/week
Low Season (October - May): EURO 17,000/week
+ Plus all expenses VAT 12% & APA 25%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.

Pricing

Pricing Details

Destinations

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