– 2 cabins with queen beds
– 2 further double cabins which can be converted into 2 separate beds at aft port of the vessel – bed size 1,80 m x 2,05 m
Large interior saloon with sofas and panoramic view
spacious aft cockpit with large 2 sun loungers
WATERSPORTS
Dinghy
Dinghy HP
Paddleboard
Snorkel
Tube
Fishing Gear
Scuba Diving
Dinghy
Highfield 3.40m
Dinghy HP
electric 12KW
Paddle Boards
2
Snorkeling gear
8
Inflatable, towable tubes
1
Fishing Gear
Yes
Scuba Diving
Yacht offers Rendezvous Diving only
OTHER TOYS 2 Wing foil Takuma 4.5m/5m
CREW PROFILE
Raphael
Elsa
Emilie
Captain Raphael:
I come from a family with a passion for sailing boats and the sea. I started out in a sailing school, which gave me a taste for adventure and travel. Then, out of passion, the ocean became my professional environment.
As a skipper for over fifteen years, I've sailed on several different types of boat, spending the last few years on Reunion Island in the Indian Ocean.
I've explored a number of different worlds: Yacht Delivery, charter and scientific missions, all of which have given me the opportunity to sail and explore different worlds, as well as being technically versatile and meeting some very enriching people.
Then I had the pleasure of joining the MODX project and team over 6 months ago for the end of the build, where I'm helping with the finishing touches and fine-tuning Ganany's various innovative techniques.
I look forward to seeing you in the Mediterranean aboard GANANY, a luxurious catamaran that respects the environment.
Chef Elsa:
As chef aboard the MODX, I've been passionate about cooking and the sea for many years.
I'll be serving you colourful, tasty dishes, always using fresh, local produce. I'll also try to surprise you with little touches throughout your stay.
I'll be there to listen to you and serve you with discretion.
Stewardess Emilie:
Emilie, sailor-hostess aboard the MODX.
With more than 10 years experience sailing catamarans from day trips to cruises in the Seychelles, Emilie has mastered life onboard and ensures the comfort of her guests .
A former midwife for 20 years, she brings an attentive ear and a great sense of care, creating a serene and harmonious atmosphere.
Used to managing 5-star accommodation, she ensures discreet and impeccable service on board the MODX 70
YACHT DESCRIPTION Embark on a new era in yachting.
Ganany is a catamaran of over 21m built using bio-sourced materials. The concept uses and develops innovative solutions.
Ganany offers over 200m2 of living space, divided between the forward and aft cockpits, with several great sofas and sun loungers, a spacious saloon and 4 Queen guest cabins (two of which can be converted into twins).
She is managed by three crew members, including a chef, who will take care of the guests, allowing them to disconnect and live to the rhythm of the sea and its soothing environment.
she is an ultra-innovative boat in terms of its design and the programme for which it was built, cruising at the top of the range and reducing the carbon footprint of the boat and its use as much as possible.
Right from the construction stage, the materials have been bio-sourced, and everything has been designed to be virtuous. The boat is equipped with two inflatable and automated wings, offering 35% more efficiency.
When sailing under the wings, the boat will produce electricity with the propulsion propellers, which will be transformed into a hydro generator.
To complete the package, the boat has 70M2 of solar panels, rainwater recovery for the toilets, and 100% renewable energy to be self-sufficient.
Welcome aboard
ADDITIONAL INFORMATION
SAMPLE MENU
Elsa offers quality cuisine using fresh, local produce.
She will concoct a tasty meal according to her inspiration of the moment and will adapt to your wishes.
Sammple menu
Monday noon
Piquillo peppers stuffed with porcini mushrooms and prawns
Breaded pork loin with pistachios and pine nuts
Ratatouille glazed with olive oil
Melba strawberries
Monday evening
Avocado tartar and Kamchatka crab
Calamari ‘a la plancha’ Spanish rice
Tiramisu
Tuesday noon
Mushroom and parmesan carpaccio
Cod fillet with red pepper coulis
‘panaderas’ and broccoli
Apple tart Flambéed with Calvados Vanilla ice cream
Tuesday evening
‘ Escalivada’ with anchovies and toast
Veal chop, Chips and Provençal tomatoes
Rainbow of tulip-shaped sorbets
Wednesday noon
Salmon roll with fresh cheese, ginger and chives
Spiced bass with preserved onions and Basmati rice
Cheese White chocolate cake with cherries
Wednesday evening
Tabbouleh
Lamb skewers with thyme flower Roast aubergine caviar Wild rice
Lemon mousse
Thursday noon
Gazpacho (tomato soup)
Forest cake
Peaches Melba
Thursday evening
Vichyssoise (cream of leek soup)
Courgettes stuffed with prawns
Fruit salad and yoghurt
Friday noon
Inch salad with spinach, salmon and cheese
Poultry and Serrano ham with sundried tomato pesto
Chocolate mousse
Friday evening
Cocote with comté cheese and prawns
Red mullet fillets with dried fruit wheat semolina
Mango brick with hot chocolate
Saturday noon
Ravioli stuffed with gorgonzola cheese and pears.
Fillet of beef in a herb and potato crust
Skewers of fresh fruit with two sauces
Saturday evening
Coconut crab accras - salad
Monkfish and prawn curry with rice
Raspberry cheese cake
Sunday noon
Tartar of salmon and green apples
Blueberry magret, mashed vitelottes
Mille feuilles of coconut mousse and hot chocolate
SUMMER 2027 - Weekly rates for 2-8 guests: From june to end of July: 49 000.00€ Rates are + all : + 20% APA + VAT We propose also 4 days charter for 25 600,00€ +20% APA + %VAT