JUMEAUX
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 10 |
| Staterooms | 5 |
| # Of Crew | 2 |
| Length | 58 Ft / 17.7 m |
| Beam | 29.0 Ft / 8.86 m |
| Draft | 4.0 Ft / 1.22 m |
| Builder | Bali Catamarans |
| Built - Refit: | 2026 - No Refit Date Set |
4 Queen and 1 Single cabin for guests.
| Dinghy | Yachtline or Highfield |
| Dinghy HP | 50-70 hp |
| Paddle Boards | Yes |
| Snorkeling gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Dinghy With 60HP
2 P1 Dual Sea Scooters
2 Stand Up Paddle Boards
1 Avalon Floating Deck With Pillow
1 Water Hammock
1 Giant Bubba 4-Person Towable Tube
Foam Noodles
Snorkel Gear
Fishing Gear
Captain Dominik Moharic and Chef Rebeka Dokl combine a passion for exceptional hospitality with extensive international experience both on and off the water. Dominik's years of command, offshore deliveries, and technical expertise are complemented by Rebeka's background in hospitality, tourism, and guest-focused cuisine. Together, they create a welcoming atmosphere where personalized service, memorable meals, and unforgettable adventures come naturally.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Shakshuka
Served with fried sausages, banana bread, a fresh fruit platter, and yogurt parfait.
Buttermilk Pancakes
Served with crispy bacon, scrambled eggs, and a fresh fruit platter.
Scrambled Egg Croissants
Flaky croissants filled with scrambled eggs, served with a fresh fruit platter.
Vegetable & Cheese Frittata
Served with chia seed pudding and a fresh fruit platter.
Salmon & Avocado Toast
Topped with poached eggs and served with a fresh fruit platter.
Brioche French Toast Casserole
Served with paninis and a fresh fruit platter.
Eggs Benedict
Served with a fresh fruit platter.
MIDDAY
Quiche
Served with a side salad.
Sesame-Crusted Seared Ahi Tuna Bowls
Fresh vegetables and wholesome grains.
Greek Feast
Choice of chicken skewers or lamb kofta with pita bread, watermelon feta salad, and tzatziki sauce.
Vietnamese Noodle Salad
With shrimp, tofu, and sweet chili sauce.
Satay Chicken Rice Bowls
Served with peanut sauce.
BBQ Pulled Pork Burgers
Homemade coleslaw, French fries, and truffle mayo.
COB Salad
Served with garlic parsley flatbread.
MAIN
Grilled Steak
Served with mashed potatoes, peppercorn sauce, green beans almondine, and Classic Crème Brûlée for dessert.
Taco Tuesday Family-Style Feast
A festive spread of Mexican favorites, followed by warm lava cake.
Seafood Paella
Served with garlic bread and finished with panna cotta.
Tuscan Creamy Gnocchi
Served with tomato bruschetta and followed by Nutella tiramisu.
Grilled Salmon
Served with Parmesan polenta, grilled asparagus, and cheesecake for dessert.
Blackened Mahi Mahi
Served with rice, mango chili salsa, and apple crumble.
Eggplant Lasagna
Served with fresh focaccia and a warm fudge brownie topped with whipped cream.
DESSERT
Classic Crème Brûlée
Silky vanilla custard with a perfectly caramelized sugar crust.
Lava Cake
Warm chocolate cake with a rich molten center.
Panna Cotta
Smooth Italian vanilla cream with a delicate finish.
Nutella Tiramisu
A decadent twist on the classic Italian dessert.
Cheesecake
Creamy cheesecake prepared with seasonal accompaniments.
Apple Crumble
Warm baked apples topped with a buttery crumble.
Fudge Brownie
Rich chocolate brownie served with whipped cream.
| 2 Guests | 44,000 |
|---|---|
| 3 Guests | 45,000 |
| 4 Guests | 46,000 |
| 5 Guests | 47,000 |
| 6 Guests | 48,000 |
| 7 Guests | 49,000 |
| 8 Guests | 50,000 |
| 9 Guests | 51,000 |
| 10 Guests | 52,000 |
| 2 Guests | 44,000 |
|---|---|
| 3 Guests | 45,000 |
| 4 Guests | 46,000 |
| 5 Guests | 47,000 |
| 6 Guests | 48,000 |
| 7 Guests | 49,000 |
| 8 Guests | 50,000 |
| 9 Guests | 51,000 |
| 10 Guests | 52,000 |
| 2 Guests | 44,000 |
|---|---|
| 3 Guests | 45,000 |
| 4 Guests | 46,000 |
| 5 Guests | 47,000 |
| 6 Guests | 48,000 |
| 7 Guests | 49,000 |
| 8 Guests | 50,000 |
| 9 Guests | 51,000 |
| 10 Guests | 52,000 |
| 2 Guests | 44,000 |
|---|---|
| 3 Guests | 45,000 |
| 4 Guests | 46,000 |
| 5 Guests | 47,000 |
| 6 Guests | 48,000 |
| 7 Guests | 49,000 |
| 8 Guests | 50,000 |
| 9 Guests | 51,000 |
| 10 Guests | 52,000 |
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Thanksgiving Week
• $54,500 | 2–10 guests
Christmas Week
• $57,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $62,000 | 2–10 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit