Just Marie 2

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 2

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	4
Length	78 Ft / 23.8 m
Beam	36.1 Ft / 11.03 m
Draft	4.2 Ft / 1.28 m
Builder	Lagoon
Built - Refit:	2018 - 2021/2
Cruising Speed	11 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

spacious master cabin featuring private sitting area, his & hers closets, and a private balcony. Two VIP cabins both feature queen berths all with private bathrooms.

WATERSPORTS

Dinghy	T/T Williams Jet Tender
Dinghy HP	150 HP
Paddle Boards	Yes
Adult Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
T/T Williams Jet Tender 150 HP
2 x Sea bob
2 x SUP
1 x Wakeboard
1 x Kneeboard
1 x Waterski Adults
1 x Inflatable towable couch for 2 PAX
Snorkelling Equipment
Fishing gear

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Jiorgos Kourtelis

Alekos Kontipano

Emelyn Adupe Bodoso

Captain: Jiorgos Kourtelis

Meet Captain Jiorgos, born in 1971, whose passion for sailing ignited at the tender age of 9, racing lasers, optimists, and 4.70s. By the age of 19, he had already embraced the role of a skipper, embarking on an extensive sailing journey that, throughout the years, encompassed the Mediterranean Sea, the Bahamas, the Caribbean, the west coast of Africa, and the Pacific coast of Central America. Remarkably, he has crossed the Atlantic Ocean 12 times.
In 2001, Captain Jiorgos received the first-class Medal of Honor from the Minister of Merchant Marine for his crucial role in the rescue mission of the passengers of the ferry boat Samina. Today, he stands as an exceptionally experienced sailing and motor yacht captain, known for his adaptability, easy-going nature, and sociability. Jiorgos is more than a captain; he is a storyteller, ready to make your sailing vacation the trip of a lifetime with his adventure tales and helpful attitude.
Apart from sailing, Captain Jiorgos is passionate about water sports, he is creating art work from recycled tools and loves to improve and re-build his long-time summer house project. Fluent in Greek and English, he also has a basic command of German, adding an extra layer of communication for a diverse range of guests. With Captain Jiorgos at the helm, your sailing experience is bound to be an unforgettable adventure.

Chef: Alekos Kontipanos

Meet Alekos , a culinary maestro born in 1975 in Athens, Greece, with two decades of expertise in the yachting industry. Alekos has dedicated 20 years to crafting delightful culinary experiences on both private and charter yachts, spanning the realms of sailing and motor yachts. As a trained chef, Alekos takes pride in creating extraordinary dishes daily, leaving clients awe-struck with his intriguing flavors, harmonious combinations, and impeccable presentations. His talents extend beyond the kitchen, showcasing his capability and adaptability in maintaining the yacht and assisting the captain. Known for his quiet demeanor, strong work ethic, and exceptional responsibility, Alekos is a multifaceted professional. While his culinary focus revolves around Mediterranean cuisine, he also possesses extensive knowledge of Asian, Italian, and French culinary traditions. Alekos is fluent in Greek, Albanian, and English, making him not only a culinary virtuoso but also an effective communicator in a multicultural yachting environment. With Alekos on board, you can anticipate a gastronomic journey that elevates your yachting experience to new heights.

Hostess: Emelyn Adupe

Emelyn Adupe, born in the Philippines in 1982 and residing in Greece for the past few years with her family, is an accomplished and adept stewardess committed to delivering an outstanding charter experience to her guests.
Her meticulous attention to detail, amiable personality, and robust organizational skills mark her as an indispensable member of any yacht crew. Emelyn's unwavering commitment to excellence and her genuine passion for hospitality contribute to a delightful and well-catered atmosphere on board. Working with Emelyn ensures that guests consistently feel pampered and cared for throughout their yachting journey.
Fluent in Filipino and English, Emelyn brings a multicultural touch to her role, enhancing the overall guest experience. With Emelyn on board, you can expect a charter marked by warmth, attentiveness, and a touch of Filipino hospitality.

Deckhand: Iraklis Iordanidis

Iraklis is a dedicated and enthusiastic deckhand whose passion for the sea and yachting led him to pursue a career on the water. After studying Marketing and Advertising at the Athens University of Applied Sciences (TEI Athens), he initially worked in product promotion and event management. However, his strong connection to the maritime world inspired him to change career paths and follow his true passion for life at sea.
During the previous charter seasons, Iraklis served aboard a Lagoon 620 catamaran, operating weekly luxury charters throughout the Aegean and Ionian Seas. In this role, he actively participated in all aspects of deck operations and guest services, contributing to the smooth running of the yacht while ensuring guests enjoyed a safe, comfortable, and memorable charter experience.
Iraklis holds a Seaman's Book, Basic Safety Training certification, and a Powerboat License. His extensive familiarity with the marine environment, combined with his strong work ethic and positive attitude, makes him a valuable member of any deck team.
In addition, Iraklis has experience operating drones and capturing aerial footage, providing an added value for charter guests when such services are offered onboard.
Fluent in English and Greek, with excellent communication and interpersonal skills, Iraklis is approachable, professional, and committed to delivering exceptional service while maintaining the highest standards of safety and guest satisfaction.

YACHT DESCRIPTION
M/Y Just Marie II is an extraordinary Lagoon Seventy8 power catamaran that epitomizes elegance, comfort, and sophistication. Designed for discerning guests who value both space and serenity, she offers an unparalleled yachting experience, blending the grace of a motor yacht with the stability and volume of a catamaran. Accommodating up to 6 guests in three luxurious en-suite cabins, Just Marie II offers an atmosphere of refined exclusivity. Her master suite is a true private retreat, featuring a dedicated sitting area, his-and-hers closets, and a private balcony that opens directly over the sea — perfect for morning coffee, sunset cocktails, or an intimate swim platform experience. Two VIP queen cabins provide equal comfort and style, each with private en-suite facilities. With her 36-foot beam, Just Marie II offers immense volume and open living spaces typically reserved for much larger yachts, ensuring every guest enjoys both privacy and freedom. The foredeck is designed for those who love the sun — a serene space fitted with loungers and unobstructed ocean views. The aft deck transforms into a chic alfresco dining area, ideal for formal dinners or relaxed evening gatherings overlooking the sea. Above, the expansive flybridge serves as the yacht’s social heart — complete with a bar, dining table, and generous lounge area, it’s the perfect place to enjoy a meal, sip cocktails, or simply take in the panoramic vistas as the world drifts by. A retractable shade ensures comfort at any hour of the day. Manned by a professional crew of four, Just Marie II delivers a level of service that is personalized, discreet, and exceptional. The crew has been together for over 5 years, forming a seamless team affectionately known by guests as “the cream team.” Their dedication and hospitality have earned many repeat clients who return year after year for the warm atmosphere and impeccable service that define the Just Marie II experience. With her elegant lines, vast living spaces, and an ambiance of pure tranquility, M/Y Just Marie II offers a sanctuary at sea — where every Greek sunrise is serene, every sunset unforgettable, and every moment simply perfect.

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast

Tea, infusions, all types of coffee fresh juices, smoothies
Milk (different types)
Bread and toasts
Greek yogurt, cereals, fresh fruits, honey, local jams, tahini, and other spread
Cheese and cold cuts
Eggs all types
Pancakes, crepes, croissants, porridge, cakes.

Day 1

Lunch
Rukola salad with parmesan flakes and honey vinaigrette
Touna tartar with avocado in sesame lime and ginger sauce
Linguine alle vongole

Dinner
Tempura prawns with sweet chili sauce
Mozzarella with tomato and basil
Beef fillet Wellington

Day 2

Lunch

Ntakos salad from Crete
Sea bass ceviche with spice flavor
Cotollette of lamp with cous cous and vegetables

Dinner

Quinoa salad with grilled vegetables and feta
Shrimp and mussels sauté with fresh crem and mustard
Chicken filet with bacon muse of cheese, pepper, and sauce Dijon

Day 3

Lunch

Salmon gravlax and scallop salad
Squid ink Risoto
Hache parmentier with potato cream

Dinner

Prawns saganaki with pieces feta cheese
Cous cous salad chicken and fresh herbs
Monkfish grilled with koliander sauce and polenta.

Day 4

Lunch
Italian pasta salad with pesto Genovese
Grilled vegetables and goat cheese
Panko crusted salmon.

Dinner
Polenta with bell pepper and tomato salad
Grilled octopus with hummus
Chicken carry garam masala

Day 5

Lunch

Chickpea salad with fresh herbs
Steam mussel with aromatic herbs
Osso buco beef with risotto saffron

Dinner

Greek salad with feta cheese
Orzotto with shrimps
Fillet of sole with shrimp stuffing

Day 6

Lunch

Carpaccio beef salad with tomato cherry and parmesan
Gazpacho soup
Paella alla Valenciana

Dinner

Chimichurri potato salad with fresh herbs
Grilled calamari with pesto sauce
Spaghetti with lobster

Day 7

Lunch

Strawberry caprese salad
Salmon mousse with cucumber rolls
Traditional Greek moussaka

Dinner

Watermelon salad with feta and mint
Fried sea scallop with potato cream and balsamic sauce
Fried fish fillet with potato mash and spinach

Desserts

Lemon pie
Panacotta
Tiramisu
Cheesecake with strawberry
Mille-feuille
Chocolate tart
Crème Brulé
Brownies
Souffle chocolate

PRICING DETAILS
Just Marie 2 INQUIRE

Pricing

From: 49,000 per week
To: 59,000 per week
High Season

2 Guests	Array
3 Guests	Array
4 Guests	Array
5 Guests	Array
6 Guests	Array
7 Guests	Array
8 Guests	Array
9 Guests	Array
10 Guests	Array
Pax11	Array
Pax12	Array

Low Season

2 Guests	Array
3 Guests	Array
4 Guests	Array
5 Guests	Array
6 Guests	Array
7 Guests	Array
8 Guests	Array
9 Guests	Array
10 Guests	Array
Pax11	Array
Pax12	Array

Low Season (Fall/Winter)

2 Guests	Array
3 Guests	Array
4 Guests	Array
5 Guests	Array
6 Guests	Array
7 Guests	Array
8 Guests	Array
9 Guests	Array
10 Guests	Array
Pax11	Array
Pax12	Array

Just Marie 2

Pricing

Pricing Details

Destinations

Learn More AboutJust Marie 2