Libra 50

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	50 Ft / 15.3 m
Beam	26.2 Ft / 8.01 m
Draft	4.0 Ft / 1.22 m
Builder	Fountaine Pajot
Built - Refit:	2020 - No Refit Date Set

ACCOMMODATION INFORMATION

This yacht has 4 ensuite cabins accommodating 8 guests.
The port midships cabin has a wet head.

WATERSPORTS

Dinghy	Highfield 12'6ft
Dinghy HP	30hp
Paddle Boards	Yes
Double Kayaks	Yes
Adult Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Adult waterskis
Wakeboard
Tube
Floating mat
2 Stand-Up Paddle boards
1 Tandem kayak
2 Fishing rods and tackle
1 Sea Scooter

CREW PROFILE

Garin Jordaan

Georgina Baxter

Garin started his yachting journey at just 16, he quickly developed a love for sailing and adventure that has taken him across oceans and into a rewarding career on the water. From captaining catamarans around Saint Martin and the Virgin Islands to serving as Bosun and First Mate on larger yachts, Garin’s calm confidence, professionalism, and hands-on expertise make him a trusted and engaging leader at sea.
Garin thrives in the dynamic environment of charter sailing and takes great pride in sharing the beauty of the Virgin Islands with guests. Whether he's trimming sails, navigating hidden anchorages, or helping guests try their hand at the helm, he creates a safe, welcoming, and unforgettable experience for all on board.

Georgie Baxter, originally from the UK, brings warmth, energy, and an eye for detail to her role as Chef and First Mate. With a background in event management and a strong foundation in hospitality, she effortlessly combines organization with charm to deliver exceptional service. Her culinary style is fresh, wholesome, and beautifully presented—creating dishes that nourish and delight, from sunrise breakfasts to vibrant, three-course dinners.
Having recently completed a Caribbean season and a series of charters with Garin, Georgie has honed the art of balancing seamless service with a personal touch. Her love of entertaining and passion for life on the water shines through in every aspect of her work.

Together, Garin and Georgie form a professional, enthusiastic, and well-matched team. Their combined experience, love for sailing, and natural hospitality create the perfect atmosphere for memorable, tailor-made charters in the British Virgin Islands. Garin and Georgie are dedicated to delivering unforgettable moments—one voyage at a time.

YACHT DESCRIPTION
Libra offers sophisticated styling and spacious living areas. Voted Best Boat, this sailing yacht is the perfect vessel on which to share the joy of exploring the most beautiful Virgin Islands with those you love. A generous sky lounge is enjoyed by guests who may also choose to unwind in the spacious cockpit or on the magnificent sun lounger at the fore, which provides an indulgent all-weather retreat. The boat’s design provides seamless movement between the cockpit, helm station and the sky lounge, while the incredible space in the saloon evokes the ambiance traditionally found only on much larger yachts

ADDITIONAL INFORMATION

SAMPLE MENU

BREAKFAST

Eggs Benedict with Choice of Toppings

English Breakfast - Bacon, Sausage and Eggs

Portholes - English Muffins

Waffles/Pancackes with Fresh Fruit

Shakshuka

Greek Yoghurt with Fresh Berries, Granola, Nuts & Honey

LUNCH

Mediterranean Shrimp Orzo

Grilled Sea Beam with Herbed Couscous and Lemon Drressing

Chicken Caesar Salad

Grilled Zucchini Roll-ups with Black Truffle Ricotta

Herby Chicken and Lemony Couscous with Green Beans and Semi-Dried Tomatoes

Mango Tuna Ceviche

Thai Quinoa Salad

APPETIZERS

Caramelized Onion and Brie Tart

Butternut Squash Gazpacho

Cantaloupe Ribbons with Proscuitto and Burrata

Bruschetta

Watermelon and Feta Checkerboard

Beetroot and Goats Cheese Salad

Antipasta

DINNER

Steamed Fish Parcels with Minted New Potatoes and Calypso Salad

Lasagna with Greek Salad

Seabass with Sweet Potatoe Mash and Sauteed Spinach with Lemon-Caper Butter Sauce

Prosciutto-Wrapped Chicken with Truffle Mozzarella and Herb White Bean Puree

Ricotta and Spinach Stuffed pasta Shells in a Light Tomato Sauce

Honey and Mustard Roasted Pork Tenderloin with Roasted Vegetables

Shrimp Linguine

DESSERT

Creme Brulee

Strawberry Tartlets

Passionfruit Pannacotta

Chocolate Mousse

Mini Pavlova

Tiramisu

Lemon Cheesecake

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Hard Seltzer

STANDARD SHIP’S BAR

Non-alcoholic

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.