L'OCTANT
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 6 |
| Staterooms | 3 |
| # Of Crew | 2 |
| Length | 51 Ft / 15.6 m |
| Beam | 29.5 Ft / 9.01 m |
| Draft | 6.5 Ft / 1.99 m |
| Builder | NEEL Trimarans |
| Built - Refit: | 2018 - 2022 |
| Cruising Speed | 9 knots (nautical miles per hour) |
1 master on the main deck (bed 160x200cm)
2 queen in external hulls (one per hull – bed 160x200cm)
1 double center cabin with head for captain
1 single aft for cook
| Dinghy | Highfield Ultra Light 3,4m |
| Dinghy HP | 10hp |
| Paddle Boards | 2 |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | 1 |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Breakfasts :
Every morning, we kindly propose different types of eggs:
We propose as well pancakes, french toasts and crepes
Customers can also have fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices
Starter :
Tomato salad, burrata, basil & breadsticks
Mango & avocado tartare serve with shrimp
Avocado toast with poached egg served with baked potato & sour cream and salad
Chicken nuggets with cheddar sauce
Gazpacho & tomato bruschetta
Shrimp tempura
Beef and chicken mexican tacos
Roasted goat cheese in a provencal sauce with rosemary
Tabbouleh served with marinated beef skewers
Main course :
Grilled octopus with garlic and parsley served with mash potatoes
Fresh tuna tartar served with ginger scented rice, carrots dice and grated radish
Chicken curry with ginger, coriander, lime served with coconut rice
Asian style marinated beef meet served with mac & cheese
Home made burgers with fries & sweet fries served with white and red cabbage salad with cashew nuts dressing
Shrimp fried rice served in a half pineapple
Beef lasagna served with salad
Jerk chicken & porc, Bahamian style barbecue, served with potato salad and grilled vegetables & corn
Risotto served white fresh fish fillet
Poké bowl salmon or tuna with rice & fresh spring rolls
Linguine, garlic, coriander served with roasted cherry tomato and fresh local fish
Dessert :
Banana Split
Cheese cake
White Lady: vanilla ice cream, almonds, chocolate sauce & biscuit
Fruits verrine and whipped cream
Thin apple pie with salted butter caramel ice cream
Coconut flan
Colonel (lemon ice cream in vodka)
Chocolate cake with whipped cream
Skipper only rates:
MEDITERANNEAN SEASON 2027 :
31/05/2026 - 01/09/2026: €10,017 /week + VAT*
02/09/2026 - 01/10/2026: €8,350 / week + VAT*
*VAT
FRANCE 20% based on charter free
ITALY: 22% based on charter free
Included:
Private yacht
Insurance for the yacht and the passengers (civil liability)
Skipper
Use of on-board leisure equipment (snorkeling, paddle boards, sea scooter, board games)
Optional Extras:
Hostess: €1,520 / week
Cook: €1,680 / week
Minimum 3 nigths
For 6 nights or less, divide the weekly rate by 7 nights and multiplie by 6 nights. For 5 nights or less, divide the weekly rate by 6 and multiplied by the number of nights.
Delivery fee:
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
*For other ports, please contact the Central Agent.
WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100
A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.