L'octant

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YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	2
Length	51 Ft / 15.6 m
Beam	29.5 Ft / 9.01 m
Draft	6.5 Ft / 1.99 m
Builder	NEEL Trimarans
Built - Refit:	2018 - 2022
Cruising Speed	9 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

1 master on the main deck (bed 160x200cm)
2 queen in external hulls (one per hull – bed 160x200cm)
1 double center cabin with head for captain
1 single aft for cook

WATERSPORTS

Dinghy	Highfield Ultra Light 3,4m
Dinghy HP	10hp
Paddle Boards	2
Snorkeling gear	Yes
Inflatable, towable tubes	1
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Kite board and wing foil to rent on request with our partners in caribbean
Kite board and wing foil instructor on request

CREW PROFILE

With extensive experience navigating both the Mediterranean and Caribbean, for almost 25 years Captain Denis Ruban is a seasoned professional skilled in commanding sailing and motor yachts between 40 and 70 feet. His expertise spans private charters, crew management, technical oversight, and vessel maintenance—including mechanical and electrical systems.
Over the past few years, Denis has captained prestigious catamarans and trimarans across the Caribbean, Corsica, and the Atlantic, including over the past few years:
He has worked as a Captain aboard L’OCTANT since 2023 – Caribbean, Corsica & Atlantic crossing

Passionate, reliable, and highly organized, Captain Ruban combines strong technical knowledge with a genuine dedication to guest satisfaction and safe, memorable voyages.

Nathan Leroux – Stew/ chef
Nathan Leroux is a talented young chef who honed his skills in prestigious gastronomic restaurants on land. Driven by his passion for culinary arts, he continuously evolves his inspirations and techniques. Nathan thrives on the unique challenges of cooking aboard yachts and takes great pleasure in delighting guests from around the world with his exceptional dishes.

YACHT DESCRIPTION
A loft under a sail ! The NEEL 51 combines the benefits of performance and comfort living. It’s a blue water yacht for family, manoeuvrable by minimal crew. The 51’s sleek lines and reversed bows give it a modern design and sporting looking. Fantastic perfomances under sail !

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfasts :

Every morning, we kindly propose different types of eggs:

scramble, fried, poached, omelette, boiled

We propose as well pancakes, french toasts and crepes

Customers can also have fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices

Starter :

Tomato salad, burrata, basil & breadsticks

Mango & avocado tartare serve with shrimp

Avocado toast with poached egg served with baked potato & sour cream and salad

Chicken nuggets with cheddar sauce

Gazpacho & tomato bruschetta

Shrimp tempura

Beef and chicken mexican tacos

Roasted goat cheese in a provencal sauce with rosemary

Tabbouleh served with marinated beef skewers

Main course :

Grilled octopus with garlic and parsley served with mash potatoes

Fresh tuna tartar served with ginger scented rice, carrots dice and grated radish

Chicken curry with ginger, coriander, lime served with coconut rice

Asian style marinated beef meet served with mac & cheese

Home made burgers with fries & sweet fries served with white and red cabbage salad with cashew nuts dressing

Shrimp fried rice served in a half pineapple

Beef lasagna served with salad

Jerk chicken & porc, Bahamian style barbecue, served with potato salad and grilled vegetables & corn

Risotto served white fresh fish fillet

Poké bowl salmon or tuna with rice & fresh spring rolls

Linguine, garlic, coriander served with roasted cherry tomato and fresh local fish

Dessert :

Banana Split

Cheese cake

White Lady: vanilla ice cream, almonds, chocolate sauce & biscuit

Fruits verrine and whipped cream

Thin apple pie with salted butter caramel ice cream

Coconut flan

Colonel (lemon ice cream in vodka)

Chocolate cake with whipped cream

PRICING DETAILS
L’octant INQUIRE

Pricing

From: 12,350 per week
To: 21,600 per week
Winter 2025 to 2026

2 Guests	11,800
3 Guests	12,800
4 Guests	13,800
5 Guests	14,800
6 Guests	15,800

Pricing Details

CARIBBEAN SEASON 2025 - 2026:
Operating areas: Caribbean Windwards / Leewards

Minimum 3 nights
For 5 nights or less, divide the weekly rate by 6 nights and multiply by the number of nights.

Prices include professional crew of 2 (skipper & cook/hostess), three meals per day onboard (full board), standard bar (including a selection of wines, spirits, beer, and non-alcoholic beverages), fuel of the yacht, use of onboard equipment.

2 guests: $11,800
3 guests: $12,800
4 guests: $13,800
5 guests: $14,800
6 guests: $15,800

Holiday period (Xmas and NYE): $17,500

+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe

EXTRAS:
Fine wines et liquors, taxes, re-location fees, cruising permits and licenses, communications in extra (10% APA is recommended)

WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100

SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs

A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included

Delivery fee:
Martinique - Saint Martin: $1,500
Martinique - Antigua: $1,000
Martinique - Guadeloupe: $500
Martinique - Saint Vincent: $500
Martinique - Union: $1,000
Martinique - Grenada: $1,500

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

L’octant

Pricing

Pricing Details

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