Looma

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	66 Ft / 20.2 m
Beam	32.3 Ft / 9.87 m
Draft	5.6 Ft / 1.71 m
Builder	Fountaine Pajot
Built - Refit:	2023 - No Refit Date Set
Cruising Speed	7 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

Looma is accommodating up to 8 guests in 4 ensuite cabins:
1 Master cabin equiped with King size bed 2,00 x 1,80
3 double cabins equiped with Queen size bed 2,00 x 1,60

Ceiling height of the foreward cabins is 2,10
Ceiling height of the aftboard cabin is 1,98

All cabins are equipped with private control of air conditioning, HI-FI set radio – Bluetooth – HDMI cable, hair dryers

The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe

WATERSPORTS

Dinghy	Semi-rigid tender Highfield 5 meters with Yamaha
Dinghy HP	60
Paddle Boards	2
Double Kayaks	1
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	2
Snorkeling gear	8
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Tender Highfield 4,20m 60 CV

Water ski Bi & Mono for adult
Water ski Bi & Mono for kid
2 Paddle Boards
2 Wakeboards (1 adult & 1 kid)
1 Skurf
1Kneeboard
1 Electric surf SUBLUE NAVBOW
1 two man kayak
4 Sea-scooters SUBLUE NAVBOW
1 Donut for 3
Snorkeling equipment for 8 (6 adults & 3 kids)
Fishing equipment
GO pro HERO 11

Aft inflattable platform
Hydraulic passerelle

TRX 5 Cross Training straps
Yoga mattress

CREW PROFILE

Jocelyn GUILLE

Vincent MASETTO

Ziza BOETI

CAPTAIN: Jocelyn GUILLE
French
Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Open Waters PADI Diver
Languages: French, English, Italian, Spanish

With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas.
Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most exclusive places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.

CHEF: Vincent MASETTO
French
STCW 95
Professional Chef's License and Certificate
Languages : French, English

A lifelong culinary enthusiast, I began my journey with 3 years of hotel management school near Lyon before setting sail for Martinique.
After 20 years of experience in restaurants and bakeries across the island, I decided to merge my culinary expertise with my passion to sail for the past 7 years;

I have been showcasing my talent as Chef aboard vessels from luxury yachts to more intimate sailboats in Med and in the Caribbean as M/Y Upstream 92', M/Y Yaul 40m, S/Y Nahema 4, S/Y Otoctone 80' , S/Y Inouï 136' or S/Y DYC 62'.

My strength, great adaptability and a unique culinary identity combining classic French techniques and exotic flavors, with a specialized expertise in haute pâtisserie. I create fresh, vibrant menus inspired by Mediterranean and international cuisine, with a strong focus on seafood, refined presentation.
I can easily adapt my menus to guest’s preferences, special diets, and last-minute requests.

STEWARDESS: ZIZA BOETI
French
STCW Basic Safety Training - ENG1 Medical certificate
Languages: English, Italian

As a stewardess on board and a lifelong sailing enthusiast, I am fully dedicated to life at sea.
Having grown up and spent a great deal of time on boats, I have developed a solid and natural understanding of the marine environment.

As a recent design graduate, I also pay close attention to detail and aesthetics.
I enjoy being active and ensuring guests’ comfort with care and discretion to make their onboard experience as memorable as possible.
Dynamic, smiling and adaptable, I’m always ready to help, both on deck and below deck.

ADDITIONAL INFORMATION

SAMPLE MENU

Sample menu by Vincent MASETTO

BREAKFAST

Hot drinks (tea, coffee, chocolate) - Mixed of Fresh fruits and juices

Ham, cheese, yoghurt, cereal granola, Avocado toasts,

Jam, honey, butter, French bread, bakeries, crêpes

Eggs (scrambled, benedict and fried)

DAY 1

WELCOME CEREMONY

Welcome drinks

Sardinian speciality cheese and salami Antipasti Italian

DINNER

Tomato Mozzarella and pesto homemade

Tataki of tuna Wook vegetables and Thai Rice

Roasted pineapple coconut ice cream and passion fruits

DAY 2

LUNCH

Grilled zucchini and basil Tomato roasted

Beef rib morel sauce and fried potato

Apricots lime pie

DINNER

Greek salade

Shrimps curry rice sweet potato jumping

Vanilia cream burning

DAY 3

LUNCH

Ceviche of shrimps and avocado

Filet of seabass green beans and f salade

Mango pavlova

DINNER

Hot goats cheese with nuts and tomato tartare

Turbot filet fresh pasta tomato sauce

Tiramisu

DAY 6

LUNCH

Pokeball salmon with avocado, carrot, Adam, tomato and rice

Banana flamed and vanilla ice cream

DINNER

Maki and sushi mixed on buffet

Red fruit pie

DAY 4

LUNCH

César salade

Tatin tarte

DINNER

Homemade ravioli White fresh cheese parmesan cream and truffle oil

Veal envoltini, black olive and mashed potato

Chocolate cake (hot)

DAY 5

LUNCH

Sea bass Cook in oven

Mach carrot, sweet pepper, eggplant grilled

Rawsberry cheesecake

DINNER

Mini pizza burrata and truffle

Lobsters with green vegetable, coconut and curry sauce butternut roasted

Chocolate mousse

DAY 7

LUNCH

Salmon tartare with Aragula, cucumber salade

Meringue strawberry whipped cream and ice cream (vacherin)

DINNER

Carpaccio of scallops lime olive oil and smoked salmon

Duck filet mango sauce gratin dauphinois Mach zucchini

Limon Meringue pie

DAY 8

Breakfast and Brunch full

PRICING DETAILS
Looma INQUIRE

Pricing

From: 48,000 per week
To: 64,800 per week
Summer 2025

2 Guests	40,000
3 Guests	40,000
4 Guests	40,000
5 Guests	40,000
6 Guests	40,000
7 Guests	40,000
8 Guests	40,000

Winter 2025 to 2026

2 Guests	48,000
3 Guests	49,000
4 Guests	50,000
5 Guests	51,000
6 Guests	52,000
7 Guests	53,000
8 Guests	54,000

Summer 2026

2 Guests	40,000
3 Guests	40,000
4 Guests	40,000
5 Guests	40,000
6 Guests	40,000
7 Guests	40,000
8 Guests	40,000

Winter 2026 to 2027

2 Guests	48,000
3 Guests	49,000
4 Guests	50,000
5 Guests	51,000
6 Guests	52,000
7 Guests	53,000
8 Guests	54,000

Pricing Details

SUMMER 2026 WEEKLY RATES - MYBA TERMS + 30% APA + VAT
JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000

One week minimum required -5 days on request and depending of yacht schedule.

WINTER 2027 WEEKLY RATES - CARIBBEAN TERMS + 10% APA

LOOMA IS AVAILABLE FOR CHARTER IN THE CARIBBEAN FROM NOVEMBER TO JANUARY 2027 ONLY.

NOV - JANUARY:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000

XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800 (10 days minimum required)

INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests.

One week minimum required -5 days on request and depending of yacht schedule.

Looma

Pricing

Pricing Details

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