Gallery
Accommodations
| Sleeps 8 guests in 4 guest stateroom(s). | |
| 1 with King Bed(s) | |
| 3 with Queen Bed(s) |
Details
Looma is accommodating up to 8 guests in 4 ensuite cabins:
1 Master cabin equiped with King size bed 2,00 x 1,80
3 double cabins equiped with Queen size bed 2,00 x 1,60
Ceiling height of the foreward cabins is 2,10
Ceiling height of the aftboard cabin is 1,98
All cabins are equipped with private control of air conditioning, HI-FI set radio – Bluetooth – HDMI cable, hair dryers
The Master cabin is also offering a safe
Layout Diagram
Specifications
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 3 |
| Length | 66.00 Ft / 20.00 m |
| Beam | 32.28 ft |
| Draft | 5.58 ft |
| Built - Refit: | 2022 - No Refit Date Set |
| Builder | Fountaine Pajot |
| Cruising Speed | 7 |
Watersports
| Dinghy | Semi-rigid tender Highfield 5 meters with Yamaha |
| Dinghy HP | 60 |
| Paddle Boards | 2 |
| Double Kayaks | 1 |
| Adult Water-skis | Yes |
| Kids Water-skis | Yes |
| Wakeboards | 2 |
| Snorkeling gear | 8 |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
Tender Highfield 4,20m 60 CV
Water ski Bi & Mono for adult
Water ski Bi & Mono for kid
2 Paddle Boards
2 Wakeboards (1 adult & 1 kid)
1 Skurf
1Kneeboard
1 Electric surf SUBLUE NAVBOW
1 two man kayak
4 Sea-scooters SUBLUE NAVBOW
1 Donut for 3
Snorkeling equipment for 8 (6 adults & 3 kids)
Fishing equipment
GO pro HERO 11
Aft inflattable platform
Hydraulic passerelle
TRX 5 Cross Training straps
Yoga mattress
Water ski Bi & Mono for adult
Water ski Bi & Mono for kid
2 Paddle Boards
2 Wakeboards (1 adult & 1 kid)
1 Skurf
1Kneeboard
1 Electric surf SUBLUE NAVBOW
1 two man kayak
4 Sea-scooters SUBLUE NAVBOW
1 Donut for 3
Snorkeling equipment for 8 (6 adults & 3 kids)
Fishing equipment
GO pro HERO 11
Aft inflattable platform
Hydraulic passerelle
TRX 5 Cross Training straps
Yoga mattress
Pricing
From: 34,000
To: 64,800
Summer 2023
Winter 2023 to 2024
Summer 2024
Winter 2024 to 2025
To: 64,800
Summer 2023
| 2 Guests | 40,000 |
|---|---|
| 3 Guests | 40,000 |
| 4 Guests | 40,000 |
| 5 Guests | 40,000 |
| 6 Guests | 40,000 |
| 7 Guests | 40,000 |
| 8 Guests | 40,000 |
| 9 Guests | 0 |
| 10 Guests | 0 |
| Pax11 | 0 |
| Pax12 | 0 |
Winter 2023 to 2024
| 2 Guests | 48,000 |
|---|---|
| 3 Guests | 49,000 |
| 4 Guests | 50,000 |
| 5 Guests | 51,000 |
| 6 Guests | 52,000 |
| 7 Guests | 53,000 |
| 8 Guests | 54,000 |
| 9 Guests | 0 |
| 10 Guests | 0 |
| Pax11 | 0 |
| Pax12 | 0 |
Summer 2024
| 2 Guests | 40,000 |
|---|---|
| 3 Guests | 40,000 |
| 4 Guests | 40,000 |
| 5 Guests | 40,000 |
| 6 Guests | 40,000 |
| 7 Guests | 40,000 |
| 8 Guests | 40,000 |
| 9 Guests | 0 |
| 10 Guests | 0 |
| Pax11 | 0 |
| Pax12 | 0 |
Winter 2024 to 2025
| 2 Guests | 48,000 |
|---|---|
| 3 Guests | 49,000 |
| 4 Guests | 50,000 |
| 5 Guests | 51,000 |
| 6 Guests | 52,000 |
| 7 Guests | 53,000 |
| 8 Guests | 54,000 |
| 9 Guests | 0 |
| 10 Guests | 0 |
| Pax11 | 0 |
| Pax12 | 0 |
Pricing Details
SUMMER WEEKLY RATES - MYBA TERMS + 30% APA + 13% VAT / 2-8 guests
JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000
One week minimum required - 5 days on request and depending of the schedule
WINTER WEEKLY RATES - CARIBBEAN TERMS + 10% APA
INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests
NOV - APRIL:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000
XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800 (10 days minimum required
One week minimum required - At low season, depending of yacht schedule, 5 days may be considered.
JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000
One week minimum required - 5 days on request and depending of the schedule
WINTER WEEKLY RATES - CARIBBEAN TERMS + 10% APA
INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests
NOV - APRIL:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000
XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800 (10 days minimum required
One week minimum required - At low season, depending of yacht schedule, 5 days may be considered.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Jocelyn GUILLE
Sam AMAR
Daniele DORNIER
Nationality: French
Diploma: Captain 500 GT Sailing and Motor Yachts - Safety and Medical certificates - Open Waters PADI Diver
Spoken Language: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas. Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most sublime places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
CHEF: Sam AMAR
Nationality: Seychellian
STCW
Language: English
My name is SAM AMAR, and I am 23 years old. I was born and raised in the stunning Seychelles, on a small island surrounded by the sea.
My culinary journey began at 15, and by 17, I was working as a Commis chef.
To refine my skills, I attended the Seychelles Tourism Academy, where I earned my diploma.
My career then took me to France, where I worked on various luxurious yachts, including the ZYLKENE catamaran, and in an exclusive villa in Megève. I also served as the chef on summer breeze yacht and spent two seasons on the 32-meter SUNREEF IPHARRA.
Recently, I was the chef on the 62-meter sailing yacht BABOON, navigating and cooking through the Mediterranean and Caribbean seasons. These experiences have honed my skills and fueled my passion for extraordinary culinary experiences.
Now, I am thrilled to join LOOMA, where I look forward to creating unforgettable holiday experiences for her guests. With my expertise in international cuisine and hospitality, I aim to craft exceptional dining moments that will make every guest's stay truly magical.
I’m also interested in wing foil diving and surfing
STEWARDESS: Daniele DORNIER - Dany
Nationality: French
Diploma: STCW
Spoken Language: French, English, basic Italian
After school, I spent 2 years in America as an « Au pair » to learn the english langage.
I joined the Superyachting industry in 2003 and I have since worked on prestige private charter motor yachts and sailing vessels.
I bring an impressive 15 years of hospitality, management , yachting experience and also private luxurious villas on the french Riviera.
I did one transatlantic passage , many Caribbean and Med seasons, I embrace every challenge with an enthousiasm, always ensuring that I deliver exeptional service with a geniune warmth.
In my free time, I enjoy cooking and traveling around the world.
