Looma

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	66 Ft / 20.2 m
Beam	32.3 Ft / 9.87 m
Draft	5.6 Ft / 1.71 m
Builder	Fountaine Pajot
Built - Refit:	2023 - No Refit Date Set
Cruising Speed	7 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

Looma is accommodating up to 8 guests in 4 ensuite cabins:
1 Master cabin equiped with King size bed 2,00 x 1,80
3 double cabins equiped with Queen size bed 2,00 x 1,60

Ceiling height of the foreward cabins is 2,10
Ceiling height of the aftboard cabin is 1,98

All cabins are equipped with private control of air conditioning, HI-FI set radio – Bluetooth – HDMI cable, hair dryers

The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe

WATERSPORTS

Dinghy	Semi-rigid tender Highfield 5 meters with Yamaha
Dinghy HP	60
Paddle Boards	2
Double Kayaks	1
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	2
Snorkeling gear	8
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Tender Highfield 4,20m 60 CV

Water ski Bi & Mono for adult
Water ski Bi & Mono for kid
2 Paddle Boards
2 Wakeboards (1 adult & 1 kid)
1 Skurf
1Kneeboard
1 Electric surf SUBLUE NAVBOW
1 two man kayak
4 Sea-scooters SUBLUE NAVBOW
1 Donut for 3
Snorkeling equipment for 8 (6 adults & 3 kids)
Fishing equipment
GO pro HERO 11

Aft inflattable platform
Hydraulic passerelle

TRX 5 Cross Training straps
Yoga mattress

CREW PROFILE

Jocelyn GUILLE

Vincent MASETTO

Ziza BOETI

CAPTAIN: Jocelyn GUILLE
French
Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Open Waters PADI Diver
Languages: French, English, Italian, Spanish

With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas.
Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most exclusive places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.

CHEF: Vincent MASETTO
French
STCW 95
Professional Chef's License and Certificate
Languages : French, English

A lifelong culinary enthusiast, I began my journey with 3 years of hotel management school near Lyon before setting sail for Martinique.
After 20 years of experience in restaurants and bakeries across the island, I decided to merge my culinary expertise with my passion to sail for the past 7 years;

I have been showcasing my talent as Chef aboard vessels from luxury yachts to more intimate sailboats in Med and in the Caribbean as M/Y Upstream 92', M/Y Yaul 40m, S/Y Nahema 4, S/Y Otoctone 80' , S/Y Inouï 136' or S/Y DYC 62'.

My strength, great adaptability and a unique culinary identity combining classic French techniques and exotic flavors, with a specialized expertise in haute pâtisserie. I create fresh, vibrant menus inspired by Mediterranean and international cuisine, with a strong focus on seafood, refined presentation.
I can easily adapt my menus to guest’s preferences, special diets, and last-minute requests.

STEWARDESS: ZIZA BOETI
French
STCW Basic Safety Training - ENG1 Medical certificate
Languages: English, Italian

As a stewardess on board and a lifelong sailing enthusiast, I am fully dedicated to life at sea.
Having grown up and spent a great deal of time on boats, I have developed a solid and natural understanding of the marine environment.

As a recent design graduate, I also pay close attention to detail and aesthetics.
I enjoy being active and ensuring guests’ comfort with care and discretion to make their onboard experience as memorable as possible.
Dynamic, smiling and adaptable, I’m always ready to help, both on deck and below deck.

ADDITIONAL INFORMATION

SAMPLE MENU