Love Story

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 12 GUESTS IN 6 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 1

DOUBLE BEDS 4

SPECIFICATIONS	VALUE
Guests	12
Staterooms	6
# Of Crew	8
Length	141 Ft / 43.1 m
Beam	29.5 Ft / 9.01 m
Draft	9.8 Ft / 2.99 m
Builder	Custom
Built - Refit:	2021 - No Refit Date Set
Cruising Speed	9 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

Stern Master Cabin:Cabin 26 m2, with double bed. Private bathroom with shower box and home toilet.
Master Cabin: Cabin 28 m2, with double bed. Private bathroom with shower box and home toilet.
2 Double Cabins: Cabin 17 m2, with two twin beds, convertible into double beds. Private bathroom with shower box and home toilet.
2 Triple Cabins: Cabin 17 m2, with double bed + one single bed. Private bathroom with shower box and home type toilet.

WATERSPORTS

Dinghy HP	150 Hp
Paddle Boards	2
Single Kayaks	2
Adult Water-skis	1
Kids Water-skis	1
Jet Skis	1
Inflatable, towable tubes	1
Scuba Diving	Yacht offers Rendezvous Diving only

CREW PROFILE

Ivan Trgo

Kresimir Trgo

Marin Jelić

Kristina Lovrić

Katarina Mamic

Ante Toni Grbavica

Paula Vranjes

IVAN TRGO - CAPTAIN
Ivan Trgo, born in 1988 he attended vocational high school for electronic technicians. After high school, he attended the Maritime Faculty in Split, getting a degree in nautical science, and a skipper license. He has worked on numerous ships as a sailor and waiter, in several restaurants asa waiter, and he also worked as an electrician in theSplit shipyards.
In the recent years, he has joined his brother Domagoj in the family business. He has been helping with designing and maintaining the boats an also sailimg uring the whole season. He has been living in Ireland for a few years, so his English is at an excellent level. In his free time, he loves reading, music and travelling. He is a very friendly and cheerful person, and his love for travel and meeting new people makes him an excellent host and communicator. He will do his best to make your holiday on Love Story unforgettable experience..

KREŠIMIR TRGO - CHIEF OFFICER
Krešimir Trgo, Domagoj’s brother, was born in Split in 2000. Although very young, he is experienced working as a sailor and a waiter. He was connected with the sea from an early age, as he started sailing with optimism on his own when he was 7 years old. During that time, he learned all about the winds and currents and gained his knowledge of life on the sea.When he was 16 he started working with his brother Domagoj on their yacht Morning Star and from that time on he continues to win over all the guests with his smile and kindness. Meanwhile, he learned all about luxury service while working on yachts and in restaurants. During the winter, he is studying Maritime Electrotechnical and Information Technologies at the Faculty of maritime studies.

MARIN JELIĆ - DECKHAND
Marin Jelić was born on July 13, 1997 in Stuttgart, Germany and he grew up in Stobreč, a small town near Split. After completing high school, he embarked on a career in the hospitality sector, taking up a role as a bartender in a hotel. This position marked the beginning of a passion-driven career in hospitality. His journey in the industry progressed with a role of a shift manager and waiter in a coffee bar.Out of love for hospitality and a desire for greater knowledge, he enrolled in the study of Hospitality and Gastronomy. His last year's experience as a waiter at a sailing yacht has not only enriched his skill set but also clarified his career trajectory, now focusing on maritime as his chosen path.In addition to his professional activities, he likes to play sports, especially football and darts. These activities highlight his team spirit and qualities that have been useful in both his personal life and his hospitality career.

KRISTINA LOVRIĆ - CHEF
Kristina was born in Split and grew up in a small town by the sea near Omiš. She has shown an interest in cooking since she was in high school, and over the years it has turned from a hobby into a professional job.Following quite a while of working in different industries, she accepted the position of head chef on a yacht where she worked for 8 years. Through her work, she got to know numerous cuisines and teamed up with culinary experts from different nations.She shows excellent results in all segments of cooking and has a special love for desserts. She speaks English, is communicative and open to cooperation and suggestions from guests.Her longing is to satisfy every guest and furthermore give them a special experience of becoming more acquainted with the excellence of Croatia through food.

KATARINA MAMIĆ - CHIEF STEWARDESS
Katarina was born in Split in 2003. She grew up surrounded by tourism and hospitality. Inspired by her passion for working with people and providing high-quality service, she completed her education at the Hotel and Tourism School in Split. She speaks fluent English and has basic knowledge of Italian and German, which helps her to communicate easily with the international guests.Since graduating high school, Katarina has been continuously working in the hospitality industry gaining valuable experience and developing strong service skills. She is a hardworking, motivated, and positive person who enjoys teamwork and thrives in dynamic environments.Katarina truly enjoys interacting with people, which is why she is especially excited and proud to be part of the crew on the luxury sailing yacht Love story.

ANTE TONI GRBAVICA - BARTENDER
Ante, affectionately called Toni, was born on March 15, 1982. After graduating from the catering high school, he worked as a chef for 20 years and delighted many palates with his culinary and gastronomic surprises.He spiced up his story by finding additional inspiration for applying his skills and knowledge as a waiter. Among foreign languages, he speaks English accurately and has conversational skills in Spanish as well.His great love is music, with which he spends his free time and performs as a DJ. And today, as a member of the sea fleet, he delights his guests with creative musical moments.

PAULA VRANJEŠ - STEWARDESS
Paula Vranješ was born on January 26, 2002. She is currently studying at the Faculty of Maritime Studies, where she is developing strong knowledge and skills related to the maritime industry.From a young age, Paula has shown a strong sense of responsibility and work ethic. She is motivated, eager to learn, and open to new challenges. Working with people comes naturally to her, and she takes pride in providing attentive, professional, and friendly service.Paula enjoys expanding her skills, adapting to dynamic environments, and continuously improving herself, both personally and professionally. Her positive attitude, dedication, and attention to detail contribute to a welcoming and pleasant atmosphere for guests on board.

YACHT DESCRIPTION
Luxury Sailing yacht Love Story is a new luxury sailing yacht that has welcomed its first guests in the summer of 2021. Love Story has 6 guests cabins. Love Story can accommodate 12(+2) pax in 6 guests cabins. Within 43.25 m length over all, Love Story combines modern and luxury interior with a spacious and functional exterior where everyone can find their own place to relax and enjoy the peace and beauty of the Adriatic in its fullness. With a lot of cushioned areas on every corner, everyone can find a favorite spot to enjoy their first morning coffee or cocktail in the sunset. Beautiful dining area on the fly bridge will provide you with a unique gastronomy experience while enjoying stunning views.

ADDITIONAL INFORMATION

SAMPLE MENU

LOVE STORY
MENU SAMPLE

1st day
Lunch
Beef carpaccio
Spaghetti with tomatoes and chorizo
Aged rump steak
parmesan cream, crispy potatoes
Lemon mousse
cherry
Dinner
Prawn tartare, almonds
Swiss chard risotto, sea urchin meat
Sea bass
beurre blanc fennel, trout roe
Chocolate heart

2nd day
Lunch
Beetroot tartare on avocado cream
Homemade pasta in porcini mushroom sauce and steak patties
Lamb leg with pea cream and cranberry gel
Apple strudel, vanilla cream
Dinner
Cabbage with shrimp
Cuttlefish cream, potato mousse
Sous vide Common dentex,
fish consommé, asparagus and buckwheat salad
Tiramisu

3rd day
Lunch
Burrata, olive croquettes,
tapenade, paprika coulis
Gnudi with beef tail
Steak, chicory cream, fried chicory, demi-glace
Elderberry lemon panna cotta,
ruby chocolate
Dinner
Tuna tartar, zucchini
cucumber and yogurt soup,
Fregola with blue crab bisque
Breaded Rajiformes, kale, tartar sauce
Pavlova cake
Forest fruit

4th day
Lunch
Foie gras, salted almond,
red onion marmalade
Macaroni pasta with prosciutto and truffles
Sous vide veal, cauliflower cream, celery pillows
Cake ‘’Splitska’’
traditional cake
Dinner
Ceviche from sea bass, celery, radish, parsley oil
Shrimp soup
Tuna in traditional sauce (‘’pasticada’’), polenta
Cannoli

5th day
Lunch
Eggplant stuffed with prosciutto and Grana Padano
Pumpkin risotto, pulled veal, horseradish mousse
Duck breast, red cabbage, apple mousse, red wine jus
Tart with caramel
Dinner
Marinated tuna
Octopus, parsnip cream, arugula, fish BBQ sauce
Fillet of Gilt-head bream, broccoli, smoked mussel tartare
White chocolate cake, pistachio crumble

6th day
Lunch
Roast beef
Carrot and ginger soup
Gnocchi with beef cheeks
Cheesecake
Dinner
Tuna prosciutto, asparagus, hollandaise sauce
Pasta with lobster
Octopus under the bell
Lemon tart

7th day
Lunch
Rocher
ricotta, prosciutto, cashews, amaranth
Ravioli stuffed with rooster, celery cream
Sirloin, pumpkin and broccoli
Fruit cup
Dinner
Octopus carpaccio
Bouillabaisse soup
Squid ragout with broad beans
Roman gnocchi
White clou